This gluten free bread machine recipe makes a flavorful, crusty loaf of bread that you would be able to reduce into tender, versatile slices.
Many readers have requested me for years for a recipe for an ideal gluten free loaf to be made in a bread machine. After testing a number of bread makers, that is the recipe you have been looking for!
my take
Nicole’s Recipe Notes
- Texture: A gentle, tender, open crumb with a crisp, however not onerous, brown crust.
- Taste: Even with only one rise, this bread has a refined tang and a wealthy, buttery taste.
- Why it really works: The uncooked dough is gentle sufficient for the small paddle of a bread machine to combine it absolutely, however not so moist that the loaf collapses because it cools.
- Versatile: Each bread machine works a bit in a different way, however most bread machines right this moment will be set to just one rise with an extended sufficient baking cycle.
Recipe substances
- Gluten free flour mix: Any top quality, rice flour-based all goal gluten free flour mix ought to work positive, so long as it is meant for use for yeast bread (not like KAF Measure for Measure). In case you use Bob’s Pink Mill 1-to-1 gluten free, you will want so as to add extra xanthan gum.
- Tapioca starch: Provides extra stretch and suppleness to the bread. Add this though your all goal mix already comprises some.
- Cream of tartar & vinegar: Each add some acidity to the bread to assist it rise.
- Baking powder: Provides some on the spot rise to the bread and acts as insurance coverage in case your bread machine’s preset rising time of 1 hour is not fairly sufficient.
- Sugar: Feeds the yeast, provides a little bit of tenderness to the crumb.
- Salt: Controls the yeast, and provides taste.
- Yeast: Offers many of the rise and even some taste and not using a first rise.
- Milk: Provides moisture, brings the dough collectively, and provides richness.
- Eggs: Assist with rise and construction. The yolks additionally add richness and taste.
- Butter: Provides moisture, taste, and tenderness.
How you can make gluten free bread in a bread machine
Whisk collectively the moist substances (heat milk, melted butter, apple cider vinegar and eggs) in a measuring cup. Whisk all of the dry substances besides the yeast (gluten free flour mix with xanthan gum, tapioca starch, cream of tartar, baking powder, and salt) in a mixing bowl.
Pour the moist substances into your bread machine’s loaf pan. Spoon the mixed dry substances excessive in a single layer, with out mixing.
Create a small properly within the middle of the dry substances and pour within the yeast. Place the baking pan within the bread machine.
Activate the machine, and use the producer’s directions to set it to the “home made” setting to a 1.5 pound loaf with 20 minutes of blending or kneading, 1 rise of 1 hour, 1.5 hour baking time and a darkish crust setting. In any other case, use the “gluten free,” “speedy rise,” “fundamental” or “1 rise” setting. Shut the lid and activate the machine.
As soon as the machine has completed mixing the dough, use a silicone spatula to scrape any free flour into the dough and easy the highest. Shut the lid and let the method proceed.
Bake for a minimum of 1 hour and till the bread registers a minimum of 205°F on an on the spot learn thermometer. In case your machine browns the highest, let the loaf bake till the highest is golden brown and feels agency to the contact.
Flip the loaf out of the pan instantly onto a wire rack. Rigorously take away the paddle. Let the loaf cool for a minimum of 1 hour or till cool to the contact earlier than slicing.
My Professional Tip
Professional ideas
The home made setting
For probably the most management of the method, I favor the “home made” setting on bread machines to a “gluten free” setting. Any gluten free setting ought to have solely no punch-down or second kneading cycle, an extended sufficient single rise and an extended sufficient bake time, nevertheless it’s onerous to make certain prematurely.
If there is no home made setting, search for something that has only one rise. Search for a “gluten free” setting, or a “speedy rise,” “one rise,” or “fundamental” setting. Ideally, it would have a couple of 1 hour rise and a minimum of 1 hour of bake time.
Keep away from chilly substances
Since a bread machine has a predetermined quantity of rising time, it is further essential to start with room temperature and heat substances, as indicated within the recipe. Chilly substances do not mix as properly, and can decelerate yeast exercise which might result in lower than a full rise.
Brown the highest
In case your machine means that you can choose a crust coloration, select the darkest setting. The highest will brown final, too, so proceed to bake the loaf till the crust is completed. In case your machine would not brown the highest, take away the loaf from the pan, place in a baking sheet, and bake in a 400°F oven for about 10 minutes.
Cool earlier than slicing
Enable the loaf to chill for a minimum of 1 hour earlier than slicing the bread. Whereas the bread continues to be heat, the starches are nonetheless very moist and the slices will seem gummy. Slicing too quickly may also launch a variety of steam too shortly, and the bread will dry out extra shortly.
Ingredient substitutions
Dairy free
Instead of cow’s milk, use your favourite nondairy unflavored milk with a really easy texture, like almond milk. I might keep away from oat milk, which tends to have some grit. Instead of butter, I might advocate vegan butter that is available in a block. You should use 2 1/2 tablespoons (35 grams) impartial oil, however I actually favor the way in which the bread tastes while you use butter.
Egg free
You possibly can attempt 2 “flax eggs” or “chia eggs” instead of the 2 eggs on this recipe. Bob’s Pink Mill Egg Replacer can also work. I may additionally attempt Simply Eggs, the refrigerated plant primarily based egg.
Tapioca starch/flour
Tapioca starch/flour is a component of practically all good gluten free flour blends. You continue to want so as to add further right here. If you haven’t any, you should use extra all goal gluten free flour mix by weight, or attempt superfine glutinous (brief grain) white rice flour instead. The very best texture comes from utilizing tapioca starch, although.
Prompt yeast
There is not any substitute for yeast on this recipe, however if you would like to make use of lively dry yeast as a substitute of on the spot yeast, use 2 grams extra for a complete of 10 grams. Combine it into the milk combination, let the combination sit till the yeast begins to bubble, then proceed with the recipe.
Stop your display screen from going darkish
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Take away the loaf pan out of your bread machine. Connect the blending paddle and set the pan apart.
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In a medium-size mixing bowl or a big liquid measuring cup, place the nice and cozy milk, unsalted butter, vinegar, and eggs, and whisk to beat the eggs and mix fullly. Set the moist substances apart.
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In a medium-size mixing bowl, place the flour mix, xanthan gum, tapioca starch, cream of tartar, baking powder, granulated sugar, and salt, and whisk to mix properly. Set the bowl apart.
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Pour the moist substances into the loaf pan with the paddle connected.
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Place the entire whisked dry substances (with out the yeast) on prime of the moist substances in a single even layer. Don’t combine in any respect.
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Use a clear, dry finger to create a small properly within the middle of the dry substances, shallow sufficient to not attain the moist substances however deep sufficient to carry the yeast. Pour the yeast into the properly.
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Plug in and arrange your bread machine to be used.
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Seek the advice of the producer’s consumer information to toggle to the “home made” setting, if potential, and apply these settings :• 1.5 pound loaf setting• 20 minutes of blending/keading (one knead cycle solely)• 1 hour rising time (one rise solely)• 1.5 hour baking time• Darkish crust setting if out there
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Alternatively, use your bread machine’s “gluten free” setting.
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Place the bread pan securely within the machine and shut the lid. Press the beginning button.
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Pay attention for when the blending/keading cycle is completed or practically achieved, and use a silicone spatula to scrape down the edges of the pan to combine in any free flour.
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Moist the spatula, and easy the highest of the uncooked dough into an excellent layer.
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Shut the lid and permit the bread to rise absolutely and bake for 1 hour.
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Open the lid and use an on the spot learn thermometer to test the inner temperature on the middle of the loaf. It ought to learn a minimum of 205°F.
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In case your machine browns the highest, let it bake till the highest is browned and feels agency on prime (one other 15 to twenty minutes).
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Take away the loaf pan from the machine as quickly because the bread is completed baking. Flip it out of the pan onto a wire rack and thoroughly take away the paddle from the underside middle as quickly as you’ll be able to deal with the loaf.
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In case your machine doesn’t correctly brown the highest of the loaf, place the unmolded loaf on a baking sheet in a 400°F oven for about 10 minutes.
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Enable to chill absolutely for a minimum of 1 hour and ideally 2 hours earlier than slicing horizontally and serving.
There are a variety of bread machines right this moment which can be comparatively affordable in value and have a “home made” setting, which lets you management each stage of the method. I’ve used and advocate the KitchenArm 29-in-1 SMART Bread Machine, however I am not likely a fan of it. I’ve a Zojirushi model bread machine, nevertheless it’s very costly, it’s important to make a minimum of a 2 pound loaf as a result of the pan could be very giant.
Flour mix decisions
My favourite gluten free flour blends are Higher Batter’s unique mix gluten free flour and Nicole’s Finest multipurpose mix (with 3 teaspoons added xanthan gum). King Arthur Flour’s gluten free bread flour also needs to work right here, however would seemingly make a barely extra dense loaf. Their Measure for Measure mix is not going to work. Caputo Fioreglut flour would most likely work to make a considerably shorter loaf that does not brown very properly.
I do not advocate Bob’s Pink Mill 1-to-1 Gluten Free Baking Flour right here, however I can often use in considerably successfully in yeast bread by including an additional 1 1/2 teaspoons xanthan gum to the dry substances.
I do not advocate Cup4Cup any extra, particularly for bread baking. To make your individual mix utilizing one in every of my “mock” recipes, please see the all goal gluten free flour blends web page.
No matter you select, please measure your substances by weight, not quantity (cups) for persistently good outcomes.
Prompt yeast
Prompt yeast can be known as rapid-rise or breadmaker yesat.
To make use of lively dry yeast as a substitute of on the spot yeast, use 10 grams as a substitute of 8, and blend it into the milk combination. Let the combination sit till the yeast begins to bubble, then proceed with the recipe.
Serving: 1slice | Energy: 298kcal | Carbohydrates: 50g | Protein: 6g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 701mg | Potassium: 142mg | Fiber: 4g | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 0.01mg | Calcium: 80mg | Iron: 0.4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
Yeast bread is at all times finest the day it is made. In case you wrap the cooled loaf tightly in plastic wrap, unsliced, it would nonetheless be nice the following day.
For longer storage, place it in a freezer protected zip prime bag, sliced or unsliced, squeeze out as a lot air as potential and freeze for as much as 3 months.
Defrost by the slice in a toaster oven or microwave. To refresh any barely stale slices, sprinkle calmly with lukewarm water and place in a 300°F toaster oven for five to 10 minutes or till heat.
FAQs
I’ve made this recipe with 2 tablespoons (42 grams) of honey as a substitute of two tablespoons of sugar, and I felt prefer it was an excessive amount of of the incorrect type of taste. In case you’d nonetheless prefer to attempt, scale back the milk by 1 tablespoon.
If you’re utilizing a gluten free flour mix with out xanthan gum, you need to be capable to use 20 grams of blond psyllium husk as a substitute.
I believe it might work utilizing King Arthur Flour’s Gluten Free Bread Flour mix, however the loaf will not seemingly rise as excessive and would most likely have a barely tighter crumb. You possibly can attempt growing the liquid by 10% to compensate for the way a lot liquid that flour absorbs. You can not make this loaf efficiently utilizing my gluten free bread flour recipe, although.
Sure, however the way in which to reset every machine is completely different. You may should seek the advice of your consumer guide or look on-line. For the “KitchenArm” machine I used, it’s important to unplug the machine and wait greater than quarter-hour or you possibly can’t reset the machine.
Sure, simply scale back the yield within the recipe by 1/3, or from 8 slices to five slices. You may want 67 grams of eggs, so you should use 1 further giant egg, or beat 2 eggs absolutely and measure out 67 grams complete.
No, I do not advocate that. As a substitute, use our traditional gluten free bread recipe, which I developed for baking within the oven.
I’ve used and advocate the KitchenArm 29-in-1 SMART Bread Machine, however I am not likely a fan of it. Search for one thing with a “home made” setting that means that you can customise the knead time, rise time and bake time. I’ve a Zojirushi model bread machine, nevertheless it’s very costly, it’s important to make a minimum of a 2 pound loaf as a result of the pan could be very giant.
