That is the grasp recipe for do-it-yourself gluten free granola that you’ve got been in search of! Endlessly customizable, with the right crispy granola clusters everybody loves.
It is made with loads of good olive oil, uncooked nuts and seeds, coconut chips, maple syrup and licensed gluten free oats—or with many potential substitutions to go well with any weight-reduction plan!
Why I like this recipe
The most effective granola is all the time crisp while you chunk into it, might be served alone, as a topping for yogurt, and even as cereal with milk. In case you’re fortunate sufficient to odor it baking, you will always remember it.
There is a motive artisan-style granolas are offered at virtually each farmer’s market. It is as lovely and scrumptious as a heat loaf of homebaked bread!
There are actually fairly just a few packaged gluten free granolas you could purchase. However they’re ridiculously costly for a small bag—and I wager they’ve one or two components you simply don’t love!
It is time you had a grasp gluten free granola recipe you could make with all the things you’re keen on, and nothing you do not. With my ideas and methods, and substitution solutions, that is that recipe.
I really feel like I may offer you one million explanation why it is best to ditch store-bought granola and make it your self, like:
- There is not any excessive fructose corn syrup, extreme sugar, or preservatives
- It is extra inexpensive than store-bought granola
- It is really easy to make: simply combine, unfold, bake, cool, and eat!
- You should utilize up leftover pantry components — swap out and in as wanted
- It is a wholesome snack that satisfies your cravings for crunch
- Your kitchen goes to odor so wonderful
- It is naturally gluten free, dairy free, and vegan — and you may skip the nuts!
Does granola have gluten?
Earlier than we go any farther, let’s reply the query that is on everybody’s thoughts: Is granola gluten free? Do it’s a must to store for particular components to make sure these crunchy, caramelized morsels of goodness are protected for celiacs?
I am blissful to say that almost all granola is of course gluten free — so long as you supply your components rigorously, particularly the oats.
Why is a few granola not gluten free?
Some granola is made with oats which are contaminated with gluten within the rising and/or manufacturing course of. Different granola is just not gluten free as a result of it’s made with wheat flour, wheat starch, or one other contaminated or gluten-containing ingredient, making the granola not gluten free.
Oats are a controversial ingredient within the gluten free world. I speak about all whether or not oats are gluten free in one other publish, however what I will say right here is that this: I am comfy utilizing gluten free oats when cooking for my household. It is okay should you aren’t, and you may all the time attempt utilizing an alternative choice to oats.
components
Recipe components
- Almonds – Granola ought to all the time be crunchy. So I often make it with complete uncooked almonds that I chop roughly. Uncooked nuts which are stable like almonds bake slowly within the oven with all the opposite granola components. They get coated with sugar, and are available out crisp, however by no means exhausting. Softer uncooked nuts, like walnuts, pecans, or cashews can be utilized instead of almonds. Watch them rigorously within the oven, although, as they burn reasonably simply.
- Uncooked seeds – My favourite seeds for this gf granola recipe are pumpkin seeds, hemp seeds, and chia seeds. However the great thing about this recipe is that you should use no matter seeds you want greatest. Love sesame seeds? Throw them in! Need extra omega-3s in your weight-reduction plan? Add flax seeds!
- Coconut chips – This recipe requires coconut chips, not shredded coconut. Coconut chips are extensive, flat crunchy coconut flakes that will make a believer out of even essentially the most devoted coconut hater.
- Quaint rolled oats – Conventional gluten free granola is made with licensed gluten free oats. I purchase Purity Protocol gluten free oats made by Bob’s Pink Mill (simply be sure you get the one labeled gluten free!).
- Salt – Lots of people underestimate how highly effective salt might be. Sure, it will probably spoil meals should you add an excessive amount of, however when utilized in small quantities as an enhancer, it is sort of like a secret weapon. Add lower than a teaspoon to this recipe, and it balances the sweetness in essentially the most good of the way.
- Sugar – Sugars achieve this far more on this gluten free granola recipe than sweeten the oats, nuts, seeds, and coconut! The three forms of sugars (brown sugar, maple syrup, and Lyle’s Golden syrup or honey) assist coat all the things in a skinny, crackly, browned layer. And with out sugar, there aren’t any crunchy granola clusters.
- Further virgin olive oil – You should utilize almost any oil to make this recipe, however I like further virgin olive oil greatest. It’s flavorful in a complementary means.
- Dried fruit – The sky is the restrict with regards to dried fruit — you may make it candy, bitter, or tart, all primarily based on the fruit you employ. In case you use raisins, cranberries, and different small fruits, don’t fret about chopping them up. Nonetheless, you will need to cube bigger dried fruit like apricots or dates.
The best way to make gluten free granola
Combine the components
- Place the oats, almonds, seeds, coconut, salt, and brown sugar in a big bowl, and blend totally.
- Add the oil, maple syrup, and honey or Lyle’s Golden Syrup, and blend till all the things is moistened by the moist components.
- The one ingredient not but added ought to be the dried fruit. We’ll add that after baking, as a result of if we bake it, the fruit will get exhausting.
Bake, stir, combine, and break up
- Switch the combination to a half sheet pan, lined with parchment, and unfold into a fair layer.
- Bake at 300°F for 10 minutes, then stir. Bake twice extra for 10 minutes every, stirring after every time.
- Let the granola cool for a couple of minutes, stir within the dried fruit, and unfold it out evenly once more.
- Let the combination sit, undisturbed, till fully cool so the sugars turn into stable once more. Break it into chunks and clusters, and luxuriate in!
My Professional Tip
Recipe Suggestions
Regardless that making do-it-yourself granola may be very easy, I’ve nonetheless received some ideas that may guarantee your granola comes out higher than ever.
Use parchment paper to line your pan
In case you’ve ever labored with melted sugars, you realize that issues get sticky in a rush. That is nice for the completed product as that is what offers this do-it-yourself granola its satisfying crunch, but it surely’s not so nice when it comes time to scrub up.
For that reason, it is crucial that you just line your baking sheet with parchment paper earlier than pouring the granola onto it. While you’re performed, simply throw away the paper — voilà!
Do not skip steps while you’re making granola
You could be tempted to bake the granola for 20 or half-hour at a time, reasonably than in 10 minute intervals. Resist the temptation!
Ask me how I do know that skipping the intervals results in granola that is almost burned on the underside and pale and lifeless on high…
In case you do not cease the baking and stir the granola totally, the sugars soften to the underside. You need to redistribute all that taste to each lovely, scrumptious cluster.
At all times bake low and sluggish
Selfmade granola is greatest made in a low, low (300°F) oven in 10 minute intervals, stirring in between, till it’s golden brown and caramelized. That means, it can by no means, ever burn.
Your granola is completed baking while you say it’s! I prefer to let mine bake till it turns into actually aromatic, which indicators that the nuts, seeds, oats, and coconut have browned.
After baking, let it cool (for clusters!)
Your granola is completed baking, and you’ve got combined in your alternative of dried fruit. It is able to eat, proper?
Not simply but! You need to let the granola cool fully proper there within the pan. The sugars solidify and the granola clumps in essentially the most pretty means.
As soon as it is cool to the contact, you will break it up into irregular clumps. That is the step that separates okay granola from the very best gluten free granola!
substitutions
Ingredient substitutions
Oat-free
In case you’re avoiding oats for any motive, there are literally methods to discover a substitute for oats in gluten free baking. Right here, you’d possible use overwhelmed rice instead of oats, because it holds its form very effectively. If you could find buckwheat flakes, you’ll be able to attempt changing the oats with that too.
Oats could also be gluten free when sourced correctly, however they’re a grain. In case you’d prefer to make grain-free granola recipe, you’ll love our recipe for Paleo granola, which is fully grain-free.
Coconut-free
Coconut chips are so good, particularly toasted. In case you’re useless set towards coconut, simply change them with extra uncooked nuts and seeds, no matter variety you want.
Sugar alternate options
I don’t suppose you should use sugar alternate options to make granola. I doubt they’d caramelize within the oven and create clusters the identical means because the sugars for which my recipe calls.
And all people is aware of the clusters are the very best a part of granola.
This mentioned, I do have concepts for how one can substitute the assorted sugars within the recipe.
Lyle’s Golden Syrup substitute
Lyle’s golden syrup is a way more impartial syrup than honey, and is comparable in consistency. You’ll be able to change Lyle’s with honey or agave nectar.
You can even use gentle or darkish corn syrup as a replacement, however most individuals favor to keep away from these sugars (though they’re not the identical as excessive fructose corn syrup, I promise!).
Pure maple syrup substitute
Pure maple syrup is right, because it has that wealthy, deep taste everybody loves. It’s additionally skinny sufficient to simply coat all of the tasty morsels.
Maple syrup is pricey, although. You’ll be able to change it, too, with agave nectar, which ought to be less expensive.
Gentle brown sugar substitute
In case you’d favor to make refined-sugar-free granola, attempt utilizing coconut palm sugar. Coconut palm sugar has related depth of taste to the molasses in brown sugar.
It’s a rough, granulated sugar, so grind it in a blender a bit first, or it received’t dissolve fully within the oven.
Changing olive oil
You should utilize a impartial oil that’s liquid at room temperature, like grapeseed oil and even canola or vegetable oil. You can too use unrefined coconut oil, which is stable at cool room temperature, should you soften it first.
In case your oil isn’t correctly liquefied while you add it to the opposite components, it can clump. You’ll have oily elements, and elements which are dry.
Nut-free
In case you’d prefer to make gluten free nut-free granola, attempt changing the almonds with extra seeds (sunflower seeds are a sensible choice). You’ll need some extra bulk, so additionally attempt including extra coconut chips.
Seed-free
You don’t have to make use of seeds, and you may change them, by weight, with extra oats or nuts.
FAQs
Sure, you should use fast oats on this recipe. Simply needless to say the feel will probably be barely totally different. I feel the old style gluten free rolled oats provide extra chunk and crispiness.
In case your do-it-yourself granola is not sticking collectively after you have baked, did you enable sufficient time or warmth for the sugars to soften? Double-check your oven temperature — you need it low, however not too low. And be sure you bake in a number of batches, stirring in between, so the gooey sugar will get throughout every ingredient. If the baking sheet is just too massive, the granola could also be unfold too far aside. Lastly, the clusters type when the baked granola is left to take a seat, undisturbed, on the baking sheet to chill so do not skip that step.
It relies on the stage of the cooking course of:
Straight of out the oven — the sugar must time to chill and re-solidify
After cooling down — you’ll have used high-moisture components; decrease the warmth and cook dinner a bit longer
After just a few days — moisture from your property is affecting the granola; dry it out once more on low warmth for 10 to twenty minutes and retailer in an air tight container
No, this granola will not maintain collectively correctly should you bake it into bars. You want a separate recipe, like our recipe for gluten free granola bars, with added components and totally different strategies to make a correct, scrumptious chewy granola bar.
Make forward/leftovers
Storage directions
As with something you’ve baked till crisp (and also you’d prefer to maintain that means), retailer leftover granola in a glass container with a tight-fitting lid.
Do not use a plastic container or any kind of bowl with no lid — they will enable your granola to soak up moisture and lose crispness.
As long as you retain your granola in an hermetic glass container, you’ll be able to retailer it in your kitchen countertop for as much as two weeks (although I extremely doubt a batch and even two will final almost that lengthy!)
Do you have to make extra granola than you’ll be able to end in a few weeks, you’ll be able to retailer the surplus within the freezer. Put it in a heavy-duty, freezer-safe bag with all of the air pushed out, and it’ll last as long as three months on ice.
My Professional Tip
Serving solutions
Dessert: Granola is superb sprinkled over ice cream. Add some mini chocolate chips, too, both on high or instead of all or a number of the dried fruit.
Breakfast: Add some milk, and you have got gluten free granola cereal, or sprinkle it on high of your smoothie.
Lunch: Sprinkle granola clusters over yogurt, and add some contemporary fruit for a hearty, protein-packed meal
- 1 ¼ cups (140 g) uncooked almonds, roughly chopped
- 1 cup (112 g) uncooked seeds , (like pumpkin, hemp, chia)
- 1 cup (80 g) unsweetened uncooked coconut chips
- 3 cups (300 g) licensed gluten free quaint rolled oats
- ¾ teaspoon kosher salt
- ½ cup (109 g) packed gentle brown sugar
- ¼ cup (84 g) Lyle’s Golden Syrup, (honey, or Agave nectar work, too)
- ½ cup (168 g) pure maple syrup
- ½ cup (112 g) further virgin olive oil
- 1 ½ cups dried fruit, raisins, dried blueberries, chopped dried apricots, and so forth.
Forestall your display from going darkish
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Preheat your oven to 300°F. Line a big rimmed baking sheet with unbleached parchment paper, and set it apart. You should utilize a nonstick half sheet baking sheet.
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In a big bowl, place chopped almonds, seeds, coconut chips, oats, salt and light-weight brown sugar and blend to mix (understanding any lumps within the brown sugar).
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Add the Lyle’s golden syrup (or honey or Agave), maple syrup and olive oil, and blend to mix effectively, coating all of the dry components with the moist.
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Scrape the granola onto the ready baking sheet, and unfold right into a single layer, however a bit thinner towards the middle as the middle bakes final.
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Place within the middle of the preheated oven and bake for 10 minutes. Take away from the oven, stir with a big mixing spoon till all the things is rearranged.
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Unfold again into a fair layer. Return the granola to the oven and bake for an additional 10 minutes.
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Take away the pan from the oven and stir as soon as extra. Unfold once more into a fair layer.
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Return the baking sheet to the oven as soon as once more and bake for an additional 10 minutes. Take away the pan from the oven.
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If the granola appears golden brown throughout, and is strongly aromatic, it ought to be performed baking. You’ll be able to all the time stir it as soon as extra and bake for an additional 5 minutes should you like.
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Take away the pan from the oven. Whereas the granola remains to be on the baking sheet, add the dried fruit, and stir to distribute the fruit evenly all through the granola.
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Permit the granola to chill on the sheet pan for at the least 10 minutes earlier than breaking it into chunks and smaller items.
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Switch the granola to a glass container with a lid. That can maintain it crunchy till you’re able to serve it. Retailer at room temperature.
Initially revealed on the weblog in 2012. Up to date in 2016, and once more in 2021; extra textual content content material and assets added in 2022 (recipe unchanged).
Energy: 638kcal | Carbohydrates: 69g | Protein: 12g | Fats: 37g | Saturated Fats: 10g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 19g | Trans Fats: 1g | Sodium: 231mg | Potassium: 511mg | Fiber: 9g | Sugar: 40g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
