These gluten free pink velvet cookies are extremely gentle and chewy, with gentle chocolate taste and the sweetness of white chocolate chips. So festive!
These thick, gentle and chewy gluten free pink velvet cookies have simply the appropriate pink velvet style in a transportable cookie type—with the preparation ease of a drop cookie.
Why I like these gluten free pink velvet cookies
There’s one thing in regards to the trace of cocoa, the pink coloration, the slight tang from some vinegar and simply the correct quantity of white chocolate chips that makes these cookies actually particular. They usually’re gentle batch-style, so that they actually do style like they’re excellent out of the oven even as soon as they’re fully cool.
There’s additionally one thing festive about pink velvet cookies, or actually pink velvet desserts of any variety. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!
It is primarily a lightweight chocolate cookie (or gluten free pink velvet cake) with a tangy, candy vanilla taste and with cocoa and pink meals coloring within the recipe to provide it a particular pink hue. And you management simply how pink you need your cookie dough. Add only a trace of meals coloring or depart it our altogether. Or go daring and make them tremendous pink!
Purple velvet is a type of issues that tends to evoke tons of sturdy opinions. Despite the fact that it is true that the unique pink velvet truffles had been simply barely red-tinged due to the trace of cocoa powder (it is not likely a brilliant chocolate cake), I like mine shiny pink.
The meals coloring would not change the style, solely the looks of the cookies, although. If you happen to do not need to use or cannot have the meals coloring, simply depart it out.
Recipe elements
- Butter: Provides moisture, taste, and tenderness.
- Brown sugar: Provides sweetness, richness, and tenderness to the cookies.
- Egg: Binds the elements collectively and provides rise.
- Apple cider vinegar: prompts the baking soda; provides some taste.
- Vanilla: Provides depth of taste.
- Purple gel meals coloring: Brightens the very gentle trace of pink within the cocoa powder and offers these cookies their attribute coloration. You should definitely use gel meals coloring, not liquid.
- Gluten free flour: I like Nicole’s Greatest multipurpose gluten free flour (be sure you add 1/2 teaspoon xanthan gum for those who do, because it would not already include it) or Higher Batter’s unique gluten free mix. Cup4Cup modified its formulation and would not work in addition to it used to, but when it is nonetheless your favourite it’d work right here.
- Cornstarch: Lightens the mix and provides tenderness. You may change it with extra of your gluten free flour mix if you do not have it.
- Baking soda: Helps the cookies brown; reacts with the vinegar so as to add some rise.
- Salt: Brightens the flavour and balances the sweetness.
- White chocolate chips: Provides sweetness, texture, and taste to the cookies.
The right way to make gluten free pink velvet cookies
Mix the moist elements
- Beat the butter, brown sugar and vanilla till gentle and fluffy.
- Beat within the egg and a few pink gel meals coloring till well-combined.
- The combination will likely be gentle pink in coloration.
End the cookie dough
- Add the dry elements (gluten free flour with xanthan gum, cornstarch, cocoa powder, baking soda and salt), and beat to mix.
- Beat in additional pink gel meals coloring till the cookie dough is shiny pink. The colour will fade within the oven.
- Combine in white chocolate chips.
Form the cookie dough and bake
- Scoop the cookie dough onto a lined baking sheet. Every portion ought to be about 1 1/2 tablespoons.
- Roll the cookie dough between your palms right into a spherical ball.
- For smoother cookies or in case your butter was a bit too gentle, chill the dough for about half-hour.
- Bake at 350°F for 11 minutes, or till the cookies are set within the middle.
- Allow them to cool on the baking sheet for 10 minutes earlier than transferring.
Recipe suggestions
Select the appropriate gluten free flour mix
Drop cookies are a few of the best forms of recipes to bake, however you continue to do should be cautious in regards to the elements you select, particularly the all objective gluten free flour mix. I used and suggest Higher Batter’s basic gluten free flour mix, and you’ll after all use my mock Higher Batter mix for those who fancy making your personal gluten free flour.
My very own mix, Nicole’s Greatest multipurpose gluten free flour, additionally works fantastically. You should definitely add 1/2 teaspoon xanthan gum for those who’re utilizing Nicole’s Greatest, because it would not include that ingredient.
Avoiding streaky pink velvet chocolate chip cookies
Strive your finest to combine the coloring into the moist elements earlier than incorporating every little thing into the dry elements. That means, you will not have streaks of coloration within the cookies.
You need to improve the pure pink coloration that the small quantity of cocoa powder in these pink velvet cookies provides them. So be sure you combine the meals coloring in nicely, to take care of the phantasm! It is tough to get a good coloration in your gluten free cookies for those who add the meals coloring to the dry elements or to the combined dough. Add it together with the moist elements and incorporate completely earlier than you add the dry objects.
Select the appropriate meals coloring
Essentially the most broadly accessible model of gel meals coloring the place I reside is Wilton model, however Wilton’s meals colorings are not reliably gluten free. My favourite gluten free gel meals coloring is AmeriColor model. It is not low-cost, however gel meals coloring lasts a protracted, very long time.
AmeriColor is bought in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor package finest (that is an affiliate hyperlink) as a result of it has fundamental colours, and the squeeze bottles are straightforward to make use of with out making a multitude.
Your uncooked dough coloration ought to be slightly too shiny
Please needless to say meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the way in which you would like your final baked items.
Strive your finest to combine the coloring into the moist elements earlier than incorporating every little thing into the dry elements, and you will not have streaks of coloration within the cookies. There is no want to combine the moist elements individually, although, earlier than mixing them into the dry.
Start with butter at cool room temperature
Your butter ought to be cool to the contact, about 65°F. If the butter is just too gentle (in case your fingertip pushes proper in and comes away greasy), it will likely be tough to beat it collectively nicely with the brown sugar and make it gentle and fluffy. The cookies will in all probability unfold extra throughout baking and prove flat. If you happen to’re involved that your butter is just too gentle, attempt chilling the dough for half-hour after shaping.
Ingredient substitutions
Relying on who you are cooking for and their dietary necessities, you may have to tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe in all fairness forgiving, that is okay.
Dairy free
Rather than the butter on this recipe, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.
I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are inclined to unfold loads within the oven. I additionally do not suggest your utilizing melted coconut oil because it behaves in a different way within the oven and is extra delicate to temperature.
If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips.
Egg free
Rather than the egg, you possibly can attempt utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). A flax egg ought to work, too, however chances are you’ll style the flavour within the cookies since they don’t seem to be very wealthy chocolate.
Vegan
If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You will have vegan cookies. Bear in mind to modify out the chocolate chips for a dairy free model, too, as that is one thing individuals typically overlook.
Corn free
Rather than cornstarch, you should use arrowroot.
Purple gel meals coloring
I do not suggest utilizing liquid meals coloring, which isn’t concentrated sufficient and can add numerous undesirable liquid and never sufficient taste. I like to recommend Americolor gel meals coloring of their true pink coloration, however if you cannot use that, I like to recommend you permit it out fully. The cookies will nonetheless seem barely pink due to the cocoa powder.
Apple cider vinegar
Rather than apple cider vinegar, you should use white wine or white balsamic vinegar. Simply be sure you use a gluten free vinegar (that’s, keep away from malt vinegar).
Chocolate chip variations
I like utilizing white chocolate chips or mini white chocolate disks in these pink velvet cookies, however you should use any small items you want. Listed below are a number of extra strategies:
- semi-sweet or darkish chocolate chips
- milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
- mini M&Ms (particularly for holidays; they’re gluten free within the U.S.)
Storage directions
For brief time period storage, place the baked and cooled cookies in a sealed glass container at room temperature. They need to keep recent for not less than 5 days.
Freezing the cookies
These cookies are tremendous straightforward to retailer, since they’re steady however gentle sufficient that they do not freeze fully stable. Place the baked cookies in a freezer-safe zip-top bag, and squeeze as a lot air out as potential. They need to keep recent within the freezer for as much as 4 months. Defrost at room temperature or one by one within the microwave for about 15 seconds.
FAQs
All the time use gel meals coloring in baking, except you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it would not change the moisture stability in your baked items. You would wish to make use of a lot liquid meals coloring to tint the cookies pink that they’d style bitter and the dough can be too moist to form.
Purple velvet has a lightweight cocoa taste with richness from the vanilla extract and a slight tanginess.
Sure! Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 components. Add pink gel meals coloring to 1, and inexperienced gel meals coloring to the opposite. Comply with the rest of the recipe as directed, including 3 ounces of chips to every half.
Purple velvet cookies and “inexperienced velvet” cookies are good for Christmas cookie plates!
Did you beat the butter and sugar first till creamy earlier than including the opposite elements? If you happen to started with melted or too-soft butter (in case your butter is greasy, it is too gentle), your cookies will unfold extra. If you happen to used a butter various with an excessive amount of liquid like a butter various in a bath that is principally oil or Earth Steadiness buttery sticks, they will even unfold an excessive amount of. Strive Soften or Miyoko’s Creamery model vegan butter subsequent time!
Did you add sufficient pink gel meals coloring to your cookie dough? The colour of the uncooked dough ought to be brighter than you need the baked cookies to be.
You may additionally have baked the cookies for too lengthy or in a too-hot oven which might trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish.
These cookies freeze very well as soon as baked and cooled, and so they additionally freeze very well as unbaked dough. While you freeze the unbaked balls of cookie dough, although, you’ll need to allow them to cool to room temperature naturally earlier than baking or they will not unfold sufficient throughout baking. If you happen to freeze the baked cookies, you possibly can assist them defrost by microwaving them for about 15 seconds.
No, oat flour will not work on this recipe. You want a recipe developed particularly for oat flour, like our oat flour chocolate chip cookies. You may add some pink gel meals coloring to these cookies, although!
I choose to retailer these cookies, as soon as baked and cooled, at room temperature in a sealed container. For longer storage, fairly than refrigerating, freeze them for as much as 3 months.
Sure! You should utilize both Dutch or pure cocoa powder in these cookies. Dutch processed will make for a richer, smoother cookie taste, however they each work nicely.
Sure, you can also make the dough forward of time, form it after which freeze it. Let it come to chill room temperature earlier than baking.
The cookies are finished baking once they’re set within the middle, so they will not seem moist. They may nonetheless be very gentle to the contact, so allow them to cool on the baking sheet for not less than 10 minutes or till agency earlier than transferring them in any respect.
Gluten Free Purple Velvet Cookies Recipe
These gluten free pink velvet cookies are extremely gentle and chewy, with gentle chocolate taste and the sweetness of white chocolate chips. So festive!
Yield: 20 cookies
Stop your display from going darkish
Substances
- 12 tablespoons (168 g) unsalted butter at cool room temperature (See Recipe Notes)
- 1 cup (218 g) packed gentle brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 (50 g (weighed out of shell)) egg at room temperature
- Purple gel meals coloring Americolor model is gluten free
- 1 ¾ cups (245 g) all objective gluten free flour mix (please click on through for full information. on applicable blends)
- ½ teaspoon xanthan gum omit in case your mix already incorporates it
- ¼ cup (36 g) cornstarch change with extra Cup4Cup if that's your all objective gluten free flour mix
- 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
- 6 ounces white chocolate chips
Directions
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Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high velocity till gentle and fluffy (about 3 minutes).
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Add the baking soda, egg, and 1/8 teaspoon pink gel meals coloring. Beat on medium velocity till absolutely mixed.
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Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist elements, and beat till mixed.
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Beat in additional pink gel meals coloring in very small quantities, if mandatory, to succeed in a deep pink coloration, as the colour will fade throughout baking.
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If you happen to're utilizing a handheld mixer, you might even see streaks of pink coloration within the cookies. In that case, knead the cookie dough with clear arms or combine it with a spoon till the colour is absolutely uniform.
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Add the chocolate chips and blend till evenly distributed all through the dough.
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Utilizing a medium spring-loaded ice cream scoop or two spoons, scoop the dough into about 20 equal items, every about 1 1/2 tablespoonful. Roll each bit of dough right into a ball.
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Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.
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For barely thicker cookies, chill the items of dough within the fridge for half-hour or till principally agency. Your cookies will even have a considerably smoother high.
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Place the baking sheet within the middle of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the middle.
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Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill fully.
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These cookies freeze amazingly nicely when sealed in a freezer-safe container.
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The cookie dough itself will also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.
Notes
On this recipe, we use unsalted butter at “cool room temperature,” that means that the butter ought to be about 65°F and funky to the contact. In some recipes, it would not actually matter in case your butter is barely too gentle, however while you're creaming it with the sugar first like we're right here, if it is too gentle (in case your fingertip pushes proper in and comes away greasy), your cookies will likely be flat.
Initially printed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content sources added in 2023.
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Hello, I’m Nicole. I create gluten free recipes that actually work and style nearly as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t ok to justify the value. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t ok! Come go to my bio!
