Good Sticky Toffee Pudding. NEW VIDEO RECIPE!! The most effective model of this traditional British dessert that I’ve ever tried. Baked in muffin pans for good parts of this moist, wealthy dense dessert served with an indulgent toffee sauce.
Good Sticky Toffee Pudding with simple toffee sauce.
Initially printed Jan 2013.
That is one of the best sticky toffee pudding that I’ve ever tried. It borrows among the finest components from a number of totally different recipes for this traditional and iconic British dessert.
Sticky Toffee Pudding ought to be gentle in texture with a crumb construction that stands up when baked however collapses within the mouth to a dense, candy, sticky, comfortable texture.
Sticky toffee pudding single serving from bundt pan.
This recipe hits all of these factors and likewise has an ideal toffee sauce that soaks into the wealthy moist pudding lending one more scrumptious dimension to this tempting dessert.
Good Sticky Toffee Pudding
In case you have a favorite pudding kind or mould, be at liberty to make use of that and control it whereas baking, taking it out as quickly because the centre is agency. It’s higher to err on the aspect of barely under-baking than over-baking with this recipe.
I’ve baked these in muffin tins, which for me is the proper serving dimension for this very wealthy dessert. If you happen to disagree, you possibly can at all times have two; let’s face it, you most likely will.
Good Sticky Toffee Pudding
Sticky Toffee Pudding Replace June 2018
I’ve been requested a number of occasions over the previous few years if this recipe will be made in a tube pan or a bundt pan. The reply is sure. I might not use a really massive tube pan, like these you’ll use for an angel meals cake.
Dried dates are the flavour base for this traditional dessert.
This recipe is on the smaller aspect, so may be too flat in a big pan. It nonetheless is just not very tall in my massive bundt pan nevertheless it did bake up persistently moist, so I’ve no downside recommending a bundt pan.
I really served 14 individuals at a household lunch simply yesterday and used a bundt pan to bake it. I made certain the pan was very nicely greased and floured and it slipped out of the pan no downside.
Sticky toffee pudding in a bundt pan prepared for the oven.
Greasing a bundt pan
My technique for greasing a bundt pan is to place it within the fridge or freezer for a couple of minutes after which soften some butter simply till it turns liquid. You don’t need to tremendous warmth the butter to steaming scorching.
I then take a pastry brush to brush the melted butter all around the within the bundt pan. The butter instantly solidifies on the chilly pan and makes certain that each one the nooks and crannies are amply coated. A lightweight dusting of flour after that and also you pan is prepared.
Sticky Toffee Pudding
I baked the pudding at 325 levels F for 55 minutes and it was good popping out of my oven.
I nonetheless like the thought of utilizing the muffin pans, particularly when I’m planning to freeze among the particular person puddings but when I do know I can be serving a bigger crowd, this technique might save a little bit time.
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Prep Time:
half-hour
Cook dinner Time:
20 minutes
Whole Time:
50 minutes
Good Sticky Toffee Pudding – The most effective model of the traditional British dessert that I’ve ever tried.
Elements
For the pudding
- 8 ounces chopped pitted dried dates
- 1 1/2 cups water
- 1/3 cup butter
- 1 cup firmly packed brown sugar
- 2 tsp vanilla extract
- 2 additional massive eggs
- 3 tbsp molasses
- 2 tbsp golden syrup, or substitute darkish corn syrup
- 1 2/3 cups all objective flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
For the toffee sauce
- 1/2 cup whipping cream
- 1/4 cup butter
- 1/4 cup firmly packed brown sugar
- 1 tbsp molasses
- 2 tbsp golden syrup
- 2 tsp vanilla extract
Directions
To arrange the pudding
- Add the dates and water to a small saucepan.
- Convey to a boil and simmer over low warmth for under a few minutes. Let stand for a couple of minutes whereas getting ready the remainder of the batter.
- Cream collectively the butter brown sugar and vanilla.
- Add the eggs, separately, beating nicely after every addition.
- Add the molasses and golden syrup and beat nicely.
- Sift collectively the flour and baking powder.
- Add the dry components to the creamed combination in three equal parts mixing till easy after every addition.
- Puree the date combination in a meals processor or blender earlier than mixing within the baking soda.
- Add this scorching combination instantly to the batter and blend till easy.
- Pour batter into nicely greased and floured muffin tins and bake for about 18 – 20 minutes at 350 levels F till the middle is simply agency.
- Serve heat with Toffee Sauce.
To make the toffee sauce
- Convey all the components to a sluggish rolling boil for about 2 min earlier than serving over the baked puddings.
Notes
Baking in a Bundt Pan
If baking in a bundt pan make sure it’s nicely greased and floured as described within the introduction to this recipe. Bake at 325 levels F for 55-60 minutes.
Serve heat with the toffee sauce.Do not be afraid to double the toffee sauce recipe. Folks may ask for extra!
To make as particular person muffin sized servings
A reader solely had one 12 muffin pan so I calculated this recipe to make only a dozen as an alternative of 18. The eggs are the largest difficulty in downsizing any recipe. My trick for this if utilizing additional massive eggs is to whisk the egg and take away a couple of tablespoon. That ought to approximate the scale of a medium egg.
Listed below are the components for 12 muffin sized sticky toffee puddings:
– 5 1/2 ounces chopped pitted dried dates
• 1 cup water
• 1/4 cup butter
• 2/3 cup firmly packed brown sugar
• 1 1/2 tsp vanilla extract
• 2 medium eggs
• 2 tbsp molasses
• 1 1/2 tbsp golden syrup (or substitute darkish corn syrup)
• 1 cup + 2 tbsp all objective flour
• 1 tsp baking powder
• 1/2 tsp baking soda
Vitamin Info
Yield
18
Serving Dimension
g
Quantity Per Serving
Energy 249Saturated Fats 5gLdl cholesterol 43mgSodium 139mgCarbohydrates 41gFiber 1gSugar 30gProtein 2g
