Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!
Tender hen breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!
- Taste: Whereas the elements could seem to be an odd mixture, this dish is full of daring, savory flavors with a bit candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
- Talent Stage: Tremendous straightforward! Simply toss all the pieces within the gradual cooker and let it do the work.
- Prep be aware: Avoid wasting pasta water in case it’s good to skinny the sauce in Step 7.
- Finances tip: Dissipate any leftover hen and veggies from the fridge or use frozen peppers and carrots to economize and lower down on prep time.
- Swaps: Swap hen for shrimp or tofu, or use almond butter as an alternative of peanut butter. Spaghetti or rice noodles work nice as an alternative of linguine!
Ingredient Suggestions For Rooster Peanut Noodles
- Rooster: I exploit boneless hen breasts on this recipe however you should utilize boneless thighs as properly.
- Salsa: Select any model of tomato based mostly salsa. I exploit this one.
- Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure sort that separates.
- Taste: Soy sauce provides salty umami. If attainable use contemporary lime juice with further wedges for serving.
- Greens: Thinly or shredded bell peppers and carrots add coloration and crunch to peanut noodles. You may also toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
- Noodles: Linguine, spaghetti, or rice noodles work on this recipe.
Variations: High gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of crimson pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste enhance!
How you can Make Gradual Cooker Rooster Peanut Noodles
- Whisk sauce elements collectively.
- Cook dinner onion, hen breasts, carrots, and bell pepper in a gradual cooker, lined with sauce, for a number of hours (full recipe beneath).
- Cook dinner and drain the linguini.
- Shred the hen and stir it again into the pot with the cooked linguini and sauce.
Serve with sesame seeds, inexperienced onions, or cilantro.
Storing and Reheating Leftovers
Preserve leftover peanut noodles in a lined container within the fridge for as much as 4 days. Take pleasure in peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.
Did you like this Gradual Cooker Rooster Peanut Noodles recipe? Go away a remark and score beneath.
Gradual Cooker Rooster Peanut Noodles
Tender shredded hen in a spicy peanut sauce is gradual cooked with linguini noodles.
Forestall your display from going darkish
-
In a small skillet, warmth the oil over medium warmth. Add onion and prepare dinner till softened, about 3 minutes.
-
Add the onion to the underside of a 6 qt gradual cooker. High with hen.
-
In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the hen.
-
High with the carrots and bell pepper. Cowl and prepare dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the hen is cooked via.
-
Switch the hen breasts to a bowl and shred utilizing two forks.
-
Cook dinner the linguine in response to package deal instructions. Reserve 1 cup of pasta water.
-
Add the linguine and shredded hen with any juices to the gradual cooker. Stir properly, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
-
Garnish with cilantro, inexperienced onion and peanuts if desired.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.
Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Rooster, Dinner, Entree, Lunch, Primary Course, Pasta, Gradual Cooker
Delicacies American, Asian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
