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Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar combination, making a refreshing and scrumptious salad that’s good for these sizzling summer time days. Utilizing easy components like English cucumbers, thinly sliced onions, and bell peppers, this recipe is each straightforward to make and full of taste. For those who’re in a cucumber type of temper, you have to additionally attempt my Cucumber Tomato Salad!
Why You’ll Love this Excellent for Summer season Cucumber Salad
This straightforward Cucumber Salad recipe is one in every of my Grandma’s beloved recipes. I exploit the time period ‘recipe’ loosely as a result of she by no means actually wrote any recipes down. “Simply make it till it tastes proper” is de facto laborious to do with any of Grandma’s recipes, particularly this cucumber salad. However don’t fear, I’ve cracked the code! “Simply make it till it tastes proper” is as we speak’s “measure together with your coronary heart”.
This salad is an ideal facet dish for a household dinner, a summer time bbq, or perhaps a picnic. Plus, it’s an effective way to make use of up these recent backyard cucumbers. And, in fact, it’s a traditional recipe straight from Grandma’s kitchen, bringing a contact of nostalgia to your desk.
Components Wanted for Cucumber Salad
Just some, quite simple components are wanted to make this recent cucumber salad! Right here’s what you’ll want:
- English cucumbers: Contemporary, crisp cucumbers with thinner pores and skin, good for salads.
- Onion: Thinly sliced; pink onions or yellow onions work nice.
- Inexperienced bell pepper: Provides a pleasant crunch and colour.
- Garlic: Smashed for a refined trace of taste.
- White vinegar: The bottom of the tangy dressing.
- Chilly water: To dilute the vinegar combination.
- Sugar: Balances out the acidity.
- Salt and floor black pepper: For seasoning.
Variations
- Persian cucumbers as an alternative of English cucumbers for a unique texture.
- White onion or candy onions for a milder taste.
- Crimson bell pepper for a pop of colour.
- Contemporary herbs like recent dill weed or recent basil for added freshness.
However, The place is the Bitter Cream?
The most typical query I get about this recipe is find out how to make this cucumber salad recipe with bitter cream. Numerous German grandmas used to make their cucumber salads with bitter cream and mine didn’t, therefore this recipe. One of the best reply I’ve for you is to add your bitter cream sparingly and style as you go. Discover what’s most scrumptious to you and go from there. Some stir in half a cup to your entire recipe whereas others simply dollop it on high on the finish. It’s completely as much as you!
Or attempt utilizing Plain Greek Yogurt, Ranch Dressing or Mayonnaise or Miracle Whip as your creamy stir in. No matter floats your boat.
Learn how to Make Cucumber Salad
This straightforward cucumber salad is crammed with recent crunchy components. For full recipe particulars, together with ingredient measurements, see the printable recipe card beneath. Listed below are my step-by-step directions for making this cucumber salad:
1. Peel + Slice Cucumbers
You should utilize a knife or a mandoline slicer. You need your cucumbers 1/4-1/8 inch thick. The thinner they’re, the simpler they take up the dressing. For those who’re shopping for from a retailer, English cucumbers are your best option, however when you’ve got recent backyard cucumbers, be at liberty to peel, slice in half lengthwise and scoop out the bigger seeds if wanted.
Professional Tip: Use a paper towel to pat the cucumbers dry and take away extra water.
2. Skinny Slice the opposite Veggies
Slice onion, inexperienced pepper, and garlic. These don’t need to be almost as skinny because the cucumber however sufficiently small to be chunk sized.
3. Make the Dressing, Pour over Veggies + Marinate
This vinegar and water primarily based marinating liquid is pretty much as good because it will get. Stir it along with salt, pepper, and sugar.
Pour the dressing over the cucumbers and marinate. The longer it sits, the higher it tastes!
Refrigerate for minimal of 6 hours (and even in a single day!) after which serve.
Professional Tip: You could retailer your cucumber salad in an hermetic container within the fridge . You’re basically pickling your cucumbers and one of the best ways to do this is in an air-free setting. Additionally, you don’t need your fridge to stink! So, a bowl with an excellent lid, a big jar or a plastic container all could be nice. My grandma used to make use of bigger jars with slightly plastic wrap below the seal for slightly additional anti-leak insurance coverage.
Storing + Make Forward Instructions for Cucumber Salad
As a result of that is vinegar primarily based and basically pickles, this cucumber salad can final within the fridge for as much as two weeks, if saved in an hermetic container like a mason jar type of container. After all it received’t final that lengthy as a result of it’s so good, nevertheless it must be good for at the very least two weeks.
To Make Forward: This salad is one that truly tastes higher after it has sat within the fridge for at the very least 6 hours! Put together it the day earlier than and let it chill in a single day for the very best taste.
Freezing: I don’t suggest freezing it. Cucumbers break down and don’t maintain the identical texture after they’re frozen. They’d be mushy. No thanks. Additionally when you added any bitter cream or mayo to the dressing, it might separate and actually compromise your entire salad texture. Get pleasure from it recent!
Cucumber Salad FAQ:
If I don’t have backyard recent cucumbers, I used English Cucumbers. I like these as a result of they’ve thinner skins and don’t need to be peeled, however you actually can. Persian cucumbers are another choice. You probably have backyard recent cucumbers popping out of your ears, be at liberty to make use of these too! You’ll need to peel or peel strips in your backyard cucumbers as a result of they usually have a thicker pores and skin and may style bitter. In addition they have greater seeds you can scrape away with a spoon.
For a pointy, sturdy oniony style, use white onions. For those who’re searching for a extra gentle taste, attempt utilizing pink onions.
Inexperienced pepper is essentially the most bitter and unripe of the entire bell pepper colours. It goes completely with this cucumber salad.
Use a knife or a mandoline slicer. You need your cucumbers 1/4-1/8 inch thick. The thinner they’re, the simpler they take up the dressing.
Take away cucumbers and greens from the jar utilizing a slotted spoon to empty the liquid. Serve in a small bowl as a snack or straightforward facet dish.
Essential Course Concepts to Serve with Cucumber Salad
Listed below are just a few of my favourite dinners that pair properly with this scrumptious salad. Belief me, you’ll be making this salad all summer time lengthy!
Extra Summer season Salad Recipes to Strive…
Listed below are just a few different easy summer time salads which can be scrumptious and ideal for potlucks, household get-togethers and BBQ’s:
With this straightforward recipe for my Grandma’s Cucumber Salad, you’ll have a recent and scrumptious facet dish prepared for any event. Whether or not you’re serving it at a household dinner, a summer time cookout, or simply having fun with it on a sizzling summer time day, this cucumber salad is bound to be successful. The printable recipe card is beneath! Have an incredible day, buddies! 🙂
This recipe can change into an heirloom to move down for your loved ones too, so attempt making it the following time you’re searching for a salad. For those who make this recipe, I’d actually admire it when you would give it a star assessment! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Grandma’s Cucumber Salad
Grandma’s Cucumber Salad recipe is cool, crunchy, refreshing, and simple to throw collectively on a sizzling summer time day! Nice for BBQ’s or potlucks.
Directions
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Peel cucumbers and slice very skinny. Place right into a bowl with onion, bell pepper, and garlic.
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In a liquid measuring cup, stir remaining components collectively. Pour over veggies and stir. Cowl and refrigerate 6 hours (at the very least!!) to in a single day earlier than serving.
Vitamin
Energy: 56kcal | Carbohydrates: 12g | Sodium: 779mg | Potassium: 155mg | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 7.2mg | Calcium: 19mg | Iron: 0.3mg
