Greatest French Dip Sandwiches (Caramelized Onions and Au Jus)

Skinny slices of roast beef, gooey cheese, crusty French rolls, and caramelized onions make this one of the best french dip sandwich ever! Serve with a aspect of au jus and prepare to fall in love. After one chunk, it’s unimaginable to place this sandwich down.

The King of French Dip Recipes…

On my first journey to Los Angeles, my uncle picked me up from the practice station, and drove on to Philippe the Authentic. Aka the king of the French Dipped Sandwich. Inside quarter-hour, we we’re in a sales space digging into probably the most scrumptious au jus dipped subs (plus, french fries). 

The mixture of French rolls, sliced roast beef, and gooey cheese immediately had me hooked. I began in search of an house in Los Angeles as quickly as I completed my meal. As a result of I needed to get pleasure from that French dip sandwich with its heavenly dipping sauce every-single-day. 

Alas, I didn’t find yourself transferring to Los Angeles. However my journey there did encourage me to create an nearly as unbelievable french dip sandwich recipe! 

I like making these french dips on snowy days, recreation days, or once we’re internet hosting a big household gatherings. Between their extremely savory taste and hearty portion-size, they’ll preserve you full and glad for hours! 

Make a French Onion Dip: Components

• French Baguette: Or use french rolls or french bread. If you happen to don’t know the distinction, I dive into the variations between these bread choices beneath.
• Roast Beef: Use thinly sliced deli roast beef or put together a rump roast and minimize it into skinny slices.
• Butter: Provides a wealthy taste to the au jus, I don’t suggest leaving it out.
• Contemporary Thyme: Use the leaves solely! And finely chop them.
• Yellow Onions: Attain for big onions that really feel agency and contemporary.
• Spices: Salt, pepper, and crimson pepper flakes add the correct amount of seasoning.
• Cooking Sherry: In a pinch, white wine or crimson wine will make a superb substitute.
• Beef Inventory: I like utilizing beef inventory or beef bone broth for further wealthy taste. Beef broth will work in a pinch.
• Cornstarch: Only a tiny quantity thickens the au jus.
• Water: You’ll combine this with the cornstarch to kind a slurry.
• Gruyere Cheese: This cheese offers probably the most scrumptious and complicated taste. However skinny slices of Swiss cheese or provolone cheese can even work.

Let’s Make The BEST French Dip Sandwiches

1. Put together the Bread: Slice and place on aluminum foil till wanted.
2. Preheat the Oven: Give your oven about 20 to half-hour to succeed in 500 levels (F). 
3. Add the Roast Beef: Divide the skinny slices of roast beef evenly among the many bread.
4. Make the Au Jus: Don’t skimp on time when caramelizing the onions. That is what offers the au jus a lot taste.
5. Scoop out the Onions: Use a slotted spoon to scoop the onions out of the broth. Or drain the sauce by means of a superb mesh strainer. Ensure there’s a clear bowl beneath to catch the au jus.
6. Divide the Au Jus: Divide the au jus into particular person ramekins or small bowls.
7. Make the Sandwiches: Divide the onions and shredded cheese on high of the sandwiches. Wrap with foil and place them on a baking sheet.
8. And Bake: Place the pan within the oven or 5 minutes. Rigorously unwrap the sandwiches and serve with a aspect of au jus!

Roast Beef Lunch Meat vs Rump Roast

• If in case you have entry to a deli the place they’ll slice you contemporary roast beef, it’s the best alternative.
• I don’t recommend utilizing packaged roast beef, nonetheless it’s going to technically work.
• You may additionally purchase a rump roast or chuck roast and prepare dinner it your self. Then trim off an extra fats, thinly slice it, and use it in these sandwiches.

French Rolls or Bread?

• French rolls or bread and baguette can all appear fairly comparable on the floor. And on the finish of the day, they’re all strong decisions for French dip recipes. 
• I like to make use of baguette, a mode of French bread. I select baguette for this as a result of it has a thicker, crispier crust. Which helps the sandwiches keep away from getting soggy. 
• French bread can even work, nevertheless it has a softer crust and inside, which is able to make this a softer sandwich. And will permit for sogginess if the sandwich sits too lengthy. 
• You may additionally use French rolls. Comparable in style and texture to French bread, however in smaller particular person parts, as a substitute of an enormous loaf. 
• French rolls will work nice for this recipe so long as you propose on consuming it ahead of later. As a result of the longer it sits, the upper probability it’ll grow to be soggy. 

Serve with a aspect of Au Jus

• Au jus is a French culinary time period that interprets to: “with juice.” 
• Usually, it’s a savory broth or beef Consommé that’s made by utilizing the drippings from meat.
• My au jus recipe doesn’t name for beef Consommé or meat drippings, as a result of I usually “cheat” and use sliced deli meat. 
• To provide the au jus loads of taste, I exploit beef broth, contemporary thyme, and cooking sherry. 
• Some readers have reported having fun with the addition of a teaspoon of soy sauce or Worcestershire sauce. Be at liberty so as to add a teaspoon for a deeper taste. 

Can I make this a Gradual Cooker French Dips?

I do know individuals like to make gradual cooker french dip sandwiches. So I needed to supply an possibility on how I might go about that utilizing this recipe.

1. I recommend doubling or tripling the recipe in the event you plan on making them into gradual cooker french dips. This makes it good for bigger crowds.
2. Make the french onion au jus sauce first. Place the sauce, together with the onions, inside your gradual cooker on the “heat” setting. Or no matter setting is equal.
3. half-hour earlier than your visitors arrive, add the roast beef into the au jus. Stir nicely and canopy the gradual cooker.
4. Earlier than your visitors arrive, place the baguette, french rolls or bread on a big chopping board.
5. You can too place out quite a lot of cheeses in the event you’d like to present your visitors choices. Comparable to Swiss cheese, provolone cheese, or gruyere cheese.
6. Whenever you’re able to serve the sandwiches, fireplace up your oven to 500 levels.
7. Enable your visitors to make their very own sandwiches, or make them for them. Then wrap them on foil and bake for about 5 minutes.
8. Scoop out among the au jus and place it into small bowls. Serve with a aspect of au jus and loads of napkins.

I like including a small salad on aspect. I normally make a easy dressing with olive oil, garlic, and lemon juice. However serve them with French fries or no matter you are feeling is finest!