Grilled Naan Hen Salad Wraps with Cherry Salsa!

With regards to summer time and cooking, for us it’s all about probably not cooking in any respect, which is the place these Grilled Naan Hen Salad Wraps with Cherry Salsa are available!
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No “Actual” Cooking Required:

Okay we love an enormous elaborate BBQ for certain. However generally we would like that enjoyable, out of doors BBQ expertise with out all the flowery sauces, a number of programs, and clear up. Once we need a quick scrumptious grilled menu in minutes, we go for these Grilled Naan Hen Salad Wraps with Cherry Salsa. Simply warmth naan outdoors on the grill or inside on a grill pan, add lettuce, rotisserie hen, cherry salsa and a few feta and voila! A tasty, attractive meal with little or no work.

The Salsa:

This salsa will not be solely stunning, it’s a candy, tart, spicy, salty mixture that compliments the savory hen and feta completely. To make your life simpler, use a cherry pitter. It’s slightly handheld system that pops that pit proper out! However for those who don’t have one, no worries, I give directions for pitting cherries the quaint means within the recipe beneath.

That’s a Wrap!

Wrap all that goodness up in heat grilled naan and it’s heaven on earth. Your mouth and your stomach shall be blissful. You fingers shall be too, since there shall be like three dishes to scrub…until you utilize paper plates after which there gained’t be one.

If Peaches are Extra Your Jam…

Click on right here for a similar recipe, completely different salsa!

Suggestions and what you want: To make your life simpler, use a cherry pitter. If cooking indoors, you will have a grill pan. If you happen to aren’t certain find out how to deal with a scorching pepper click on right here for a tutorial.

A fast and simple meal that’s heat, scrumptious and satisfying! Please see “suggestions” above in weblog put up for recommendation on pitting cherries.

Course:

dinner, lunch

Key phrase:

cherry salsa, hen wrap, wrap

Servings: 4 wraps

Creator: Linda Spiker

Cherry Salsa:

• 1
  cup
  pitted and quartered cherries (I used crimson and yellow)
• 1/4
  cup
  finely chopped crimson onion
• 1-2
  teaspoons
  or roughly finely minced jalapeno, principally use as a lot or as little as works along with your stage of warmth tolerance
• 1
  tablespoon
  cilantro, chopped
• 2
  tablespoons
  roasted salted pepitas (pumpkin seeds)
• juice of half a lime
• sea salt to style

Wraps:

• 2
  cups
  heat rotisserie hen
• 2
  cups
  contemporary lettuce (I used child greens)
• 1/2
  cup
  crumbled feta or tender goat cheese
• 4
  items
  naan bread, grilled

1. Word: To avoid wasting time I like to recommend utilizing a cherry pitter. If you happen to select to do it by hand, no downside! Use a knife to attain the cherry across the pit, then twist every half of the cherry in reverse instructions, cherry will come aside. Use fingers to pry that pit out!

Cherry Salsa Prep:

1. Pit and cube cherries, toss with minced jalapenos, onions, lime juice, sea salt, pepitas and 1/2 tablespoon cilantro, reserving the remainder for garnish. Put aside

Wraps:

1. If utilizing an out of doors grill, preheat to 400 levels with lid closed. If cooking indoors use a grill pan on the cooktop to warmth naan proper earlier than serving.

2. Shred heat hen by hand

3. Add naan to pan or out of doors grill and cook dinner either side till grill marks are established and bread is scorching (1-2 minutes)

4. Add lettuce to every piece of naan, add shredded hen, feta and salsa, sprinkle with remaining cilanto

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