Chunks of crimson potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.
- Taste: Buttery and creamy, with a touch of rosemary, grilled crimson potatoes make a tasty summer season facet.
- Talent Stage: Very simple! This recipe is ideal for newbie grillers.
- Swaps: No grill? No drawback! Oven-roast potato packets at 375°F till cooked via.
- Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You may also slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
- Serving Recommendations: Serve with BBQ hen, burgers, or shrimp kabobs.
Ingredient Suggestions for Grilled Potatoes
Potatoes: Skinny-skinned crimson potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is optionally available; depart them unpeeled for a extra rustic look.
Seasonings: Butter, garlic, and recent rosemary add refined taste to grilled potatoes, however you possibly can experiment with seasonings that match the menu, like an adobo mix to go together with grilled hen fajitas or a Cajun seasoning to go together with sausage and veggie foil packs.
Variations
- Along with the onion, be happy to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
- Strive utilizing just a few tablespoons of olive oil along with or instead of butter.
- Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
- Strive different recent herbs like dill, chives, or cilantro.
Leftover Potatoes?
Hold leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as 2 months.
Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.
Tasty Grilled Aspect Dishes
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Grilled Potatoes
Grilled crimson potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season facet dish.
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Wash potatoes and reduce into chunk dimension items. Place in a microwave secure bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.
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Preheat grill to medium-high warmth.
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Add rosemary, salt, and pepper to the potatoes. Toss to coat.
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Lay out a sheet of heavy responsibility aluminum foil roughly 2 toes in size. Spray with cooking spray.
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Add the potatoes, onions & garlic on one half of the foil and prime with butter. Fold the opposite half of the foil over prime. Roll the sides of the foil on all sides to create a good seal.
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Place the potatoes on the grill and cook dinner 25-Half-hour, turning sometimes. Prepare dinner till the potatoes are tender and golden brown.
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Serve heat with bitter cream or desired toppings.
- Prepare dinner the potatoes half method by putting them within the microwave or boiling simply till fork tender. This retains the grill time quick. If microwaving, no water is required.
- Use heavy-duty foil for the most effective outcomes.
- Different greens might be added to the combination.
- Potatoes might be skewered and cooked immediately on the grill over oblique warmth should you’d desire. If utilizing wooden skewers, you’ll want to soak them in water for Half-hour earlier than grilling.
- This potato foil packet recipe may also be cooked within the oven at 400°F. Bake for about Half-hour.
- Garnish with parsley and serve with bitter cream or do-it-yourself ranch for dipping.
Energy: 234 | Carbohydrates: 38g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 102mg | Potassium: 1057mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg
Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Aspect Dish
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