This put up could comprise affiliate hyperlinks. For extra data, please see our affiliate coverage.
This straightforward summer season recipe options grilled jumbo shrimp marinated with tequila, lime, cilantro, garlic, and jalapeño, paired with skewered grilled greens and candy pineapple. It comes collectively in underneath an hour and is ideal for yard cookouts or fast weeknight dinners.
The Solely Grilled Shrimp Marinade I Belief (Husband-Examined)
Say goodbye to these over-charred, dried-out, rubbery shrimp you often get off the grill—this recipe is nothing like that. Even my husband, whose solely “cooking experience” is grilling, volunteered to check it and was blown away. This is why:
- Zesty Tequila-Lime Marinade: I combined up the very best do-it-yourself marinade with tequila, recent lime juice and zest, cilantro, garlic, honey, smoked paprika, and jalapeño—belief me, you gained’t get this type of taste from typical grilled shrimp recipes. It infuses the shrimp with simply the suitable kick and a delicate smokiness from smoked paprika.
- One-Grill, One-Meal: I like that the whole lot—shrimp, veggies (bell peppers, zucchini), and pineapple—goes on the grill collectively. It’s an all-in-one, low-mess meal, making it excellent for busy summer season evenings or relaxed weekend BBQs. You do not want to consider facet dishes – it is a full meal.
- This recipe screams summer season—from the tropical pineapple to the intense citrus and recent herbs. It’s splendid for cookouts, 4th of July, Memorial Day, pool events, and even straightforward weeknight dinners. Similar to my grilled flank steak with mango avocado salsa, grilled steak salad, and grilled pork chops.
Serving Recommendations
The chances are countless in relation to methods to serve the shrimp, veggies, and fruit! Listed below are a number of concepts:
- Tacos: I like stuffing grilled shrimp and veggies into heat corn tortillas. Simply bear in mind to take away the shrimp tales and prime with my Pico de Gallo or tropical mango salsa!
- Bowls: Nice selection for entertaining—simply set out the grains (rice, quinoa, or my cilantro-lime black bean rice), and let everybody construct their very own. High with beans, crema, peach salsa, and shredded cabbage for a simple, crowd-pleasing summer season meal. Get extra inspiration from my shrimp fajita bowls.
- Salad, Wrap, Burrito: Throw the whole lot right into a salad, pita, or make a burrito along with your favourite sauces!
- Preserve it low-carb: Serve with cauliflower “rice”, spiralized zucchini “noodles” (zoodles) or roasted spaghetti squash.
- Drizzle with sauces like my cilantro lime crema from my rooster enchiladas recipe, do-it-yourself basil pesto, or 3 dipping sauces from my rooster wings. You may as well drizzle the veggie-fruit skewers with my honey-mustard lemon dressing.
Grilled Shrimp Skewers (with Veggie-Pineapple Skewers)
This straightforward summer season recipe options grilled jumbo shrimp marinated with tequila, lime, cilantro, garlic, and jalapeño, paired with skewered grilled greens and candy pineapple. It comes collectively in underneath an hour and is ideal for yard cookouts or fast weeknight dinners.
Components
Shrimp Marinade
- ¼ cup cilantro finely chopped
- 4 cloves garlic minced
- 2 small jalapenos finely minced with or with out seeds (modify to warmth choice)
- 2 tablespoons tequila (see notes beneath for substitutes)
- 1 tablespoon honey agave syrup, or brown sugar
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 medium lime zest
- 1 ½ medium limes juice
- 1 pound jumbo shrimp 16-20 dimension or bigger, peeled and deveined with tails connected
- 2 tablespoons impartial oil (for grilling)
Veggie-Pineapple Skewers
- 2 massive purple bell peppers minimize into ½” cubes
- 2 massive zucchinis minimize into ½” rounds
- ½ pineapple pores and skin and core eliminated, minimize into ½ “ cubes
- 1 tablespoon oil
- salt and pepper to style
Forestall your display from going darkish
Directions
Marinate the Shrimp
-
In a medium bowl, mix the cilantro, garlic cloves, jalapenos, tequila, honey, smoked paprika, salt, pepper, lime zest, lime juice, and shrimp in a medium bowl.
-
Toss to coat and canopy with plastic wrap, urgent down so it kinds a seal with the shrimp.
-
Marinate for 10-Quarter-hour when you put together the veggies and fruit skewers.
Assemble Veggie-Pineapple Skewers
-
In a big bowl, toss the veggies and fruit with oil, and a beneficiant quantity of salt, and pepper.
-
Place onto metallic skewers and put aside.
Grill
-
Preheat your grill pan or grill to excessive warmth and brush the pan or grill with oil.
-
Whereas the pan or grill is preheating, take away your shrimp from the marinade, letting extra drip off. It’s OK if some elements keep on with the shrimp. Skewer the shrimps and put aside.
-
Grill the veggies and fruit first, till barely charred and tender, about 5 minutes on both sides.
-
Grill the shrimp on both sides for about 3-5 minutes per facet, till opaque and barely charred. You might be welcome to baste the shrimp for some added taste or be happy to discard it. The shrimp will style nice both manner.
Serve
-
Serve the shrimp, veggie, and fruit skewers as is or along with your favourite facet reminiscent of rice, grilled corn, salad, or tortillas for tacos. Garnish with lime wedges, roughed chopped cilantro, and salt and pepper to style. Take pleasure in!
Notes
- Tequila substitutes: You may add 2 tablespoons of both finely chopped pineapple, ginger beer, citrus kombucha, or 1 tablespoon orange juice with 1 tablespoon apple cider vinegar to sub out the tequila.
- Use jumbo shrimp: Bigger shrimp (16-20 rely per pound or larger) grill higher and keep juicy—smaller shrimp can overcook rapidly.
- Peeled shrimp: I extremely advocate utilizing peeled shrimp so the marinade can simply penetrate the meat.
- Marination time: Marinating the shrimp over half-hour will severely degrade the shrimp and make them very mealy. I don’t advocate marinating them over Quarter-hour most.
- modify the warmth: In the event you take away the seeds of the jalapeno previous to including it to the marinade, it will likely be much less spicy. Nevertheless, in order for you an excellent milder chile, fresnos are an important various. You may as well utterly omit the chiles as properly.
- Veggie choices: Different nice veggies to grill are asparagus, corn, mushrooms, onions, anaheim or poblanos, and even carrots!
- Sizzling pan or grill: So as to get nice char and grill marks, it’s essential to let the pan or grill get extremely popular. As soon as it’s sizzling, brush with oil. As soon as you set your gadgets onto the grill, don’t transfer them for not less than 1 minute! You may raise it up and test if they’re getting marks, however attempt to chorus from transferring the meals round.
- Wood skewers: In the event you use picket skewers, bear in mind to soak them in water for half-hour to 1 hour previous to placing the veggies and shrimp on them. This helps forestall them from drying out and burning an excessive amount of on a grill pan or grill.
- In case you are utilizing a grill pan, I like to recommend utilizing 8” skewers to ensure that them to slot in your pan.
Storage Ideas
- Storage: You may retailer the cooled grilled shrimp and veggie-pineapple skewers in an air tight container for as much as 3 days within the fridge.
- I don’t advocate freezing because the reheating course of will significantly degrade the standard of texture.
You will want these provides:
- knife
- reducing board
- measuring spoons
- mixing bowls
- grill pan or grill
- tongs
- metallic or picket skewers
- plastic wrap
Vitamin
Vitamin Data
Grilled Shrimp Skewers (with Veggie-Pineapple Skewers)
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.
Vitamin Disclaimer:
The dietary data on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
Step-by-Step for Grilled Shrimp
- First, collect your elements: This picture exhibits the whole lot you want:
- Make the marinade: Begin by tossing the shrimp with cilantro, garlic, jalapeños, tequila, honey, smoked paprika, salt, pepper, lime zest, and lime juice.
- Cowl and marinate for 10-Quarter-hour when you prep the veggies and pineapple.
- For the veggie-fruit skewers, toss the chopped veggies (bell peppers and zucchini) and pineapple with oil, salt, and pepper, then thread them onto metallic skewers.
- Preheat your grill or grill pan to excessive and provides it a fast brush of oil. Tip: Be sure that your grill pan is sizzling earlier than including the skewers to realize a great char and forestall sticking.
- Skewer the shrimp (it’s effective if some marinade sticks).
- Grill the veggies and fruit skewers first till they’re evenly charred and tender, about 5 minutes per facet.
- Grill the shrimp for 3-5 minutes on both sides till they’re simply cooked by and have some good coloration. Tip: Do not overcrowd the skewers in order that they cook dinner evenly and get that scrumptious char.
- Serve the whole lot as is, or with sides like rice, grilled corn, salad, or tortillas for tacos. Don’t neglect a sprinkle of cilantro and a few recent lime wedges!
