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Saturday, April 19, 2025

Guinness Chocolate Cake (Finest St. Patrick’s Day Dessert)


My chocolate Guinness cake recipe is the last word St. Patrick’s Day dessert! Wealthy chocolate and stout beer create a scrumptious cake taste, and baileys buttercream is the right companion. Add Irish whiskey salted caramel… and you’ve got a to-die-for flavorful dessert! Appears to be like so fairly on a cake stand. 

Slice of Guinness chocolate cake being lifted off cake stand with cake server.

Guinness Chocolate Cake 

Bust out your bundt cake pan, as a result of we’re baking essentially the most scrumptious St. Patrick’s day impressed Guinness chocolate cake! Right here’s why this chocolate Guinness cake recipe is actually the BEST St. Patrick’s day dessert:

  • cocoa powder + espresso powder + stout beer = extremely wealthy chocolate taste
  • oil, eggs, vanilla, milk, and bitter cream promise an excellent moist cake crumb
  • a lot simpler than baking a layer cake; all you to do is pour the cake batter into the pan and bake. 
  • baileys Irish cream buttercream is a lot extra festive than a primary cream cheese frosting or chocolate drizzle
  • and a whiskey salted caramel seals the deal, making this the last word St. Patrick’s day deal with. 
  • though that is a better dessert, it seems beautiful on a cake plate or cake stand! 
Slices of Guinness chocolate cake on dessert plates with caramel on the side.

Have I satisfied you that this chocolate Guinness cake recipe excellent for St. Patrick’s Day? As a result of it completely it’s! However it’s additionally excellent for anytime of yr – particularly in the event you’re a Guinness lover! So with out additional ado, let’s leap into the ingredient listing and recipe particulars under.

Ingredients for Guinness chocolate cake recipe on a large baking sheet.Ingredients for Guinness chocolate cake recipe on a large baking sheet.

Elements for Guinness Chocolate Cake

  • Sugar: Mild brown sugar and granulated sugar are used within the cake. You’ll additionally want confectioners’ sugar for the frosting. I don’t recommend lowering any of the sugar quantities. 
  • Flour: This recipe has solely been examined utilizing all-purpose flour! In the event you determine to attempt one other flour, it almost definitely is not going to work, so experiment at with warning. The one flour that will work as a 1 for 1 sub could be a 1 for 1 gluten free flour sub.
  • Cocoa Powder: For finest outcomes, make sure unsweetened pure cocoa powder, not dutch-process cocoa. And by no means sub a sweetened cocoa powder or scorching chocolate combine. 
  • Chemical Leavening Brokers: Aka baking powder and baking soda. These assist the cake unfold and rise.
  • Salt: A small quantity of salt balances the sweetness within the cake, frosting, and caramel. And enhances all of the flavors in every recipe. Salt particularly helps improve the wealthy chocolate taste. 
  • Eggs: Use massive eggs and be sure you deliver them to room temperature. I don’t have an egg substitute and can’t advocate making this cake with out eggs. 
  • Bitter Cream: In the event you can’t discover bitter cream, full-fat Greek yogurt (plain) is your finest wager. Don’t sub with extra milk, buttermilk, or heavy cream. 
  • Milk: Complete milk aka full-fat milk works finest. I don’t recommend subbing plant-based “milks” right here. 
  • Vegetable Oil: Canola oil or refined coconut oil (melted) may even work effective. 
  • Vanilla Extract: Enhances all of the flavors, particularly the wealthy chocolate taste!
  • Guinness Beer: I can’t advocate utilizing one other beer selection right here, or changing this. However in the event you should, stout beer would work finest. In the event you don’t wish to bake with any beer, make my basic chocolate bundt cake as an alternative. 
  • Espresso Powder: This ingredient enhances the flavour of the stout beer and chocolate.
  • Butter: You’ll be able to’t make buttercream with out butter! I recommend utilizing unsalted butter for finest outcomes.
  • Baileys Irish Cream Liqueur: One other model Irish cream liqueur will work in a pinch. Or, use extra heavy cream and skip fully. 
  • White Chocolate: Excessive-quality white chocolate chips or white chocolate bars work finest right here.
Guinness chocolate cake on a green table, ready to be covered in frosting.Guinness chocolate cake on a green table, ready to be covered in frosting.

Easy methods to Make a Guinness Chocolate Cake for St. Patrick’s Day

  1. Cake Prep: Preheat the oven to 325 levels. Not like most recipes that ask you to preheat the oven to 350 levels, this recipe requires a barely decrease baking time. 
  2. Make the Cake Batter: In a big bowl, mix your cocoa powder and different dry elements. In a medium bowl mix the stout beer and different moist elements. Then fold the moist combination into the dry elements and blend till simply mixed. Don’t over combine except you need dry cake.
  3. Grease the Pan: Generously grease each nook and cranny of a 10-cup Bundt Cake pan! A nonstick baking spray works finest, particularly one which has flour in it. You don’t wish to threat your cake sticking, so grease properly. 
  4. Bake: Pour the batter into the ready pan. Then pop the pan within the oven and bake. This cake will take about about 45 minutes to 50 minutes, or till a toothpick inserted within the heart comes out clear.
  5. Cool the Cake: To make sure the cake doesn’t persist with the pan, set a timer for quarter-hour. You wish to cool the cake for quarter-hour within the pan earlier than making an attempt to flip it onto the cooling rack. When you flip it, let it cool fully earlier than frosting. Leap to recipe for the complete directions!
Frosted Guinness chocolate cake with caramel sauce on the side.Frosted Guinness chocolate cake with caramel sauce on the side.

Easy methods to Make Baileys Irish Cream Frosting:

  1. Gear: You’ll want a big bowl and a handheld electrical mixer for this half. Or, you should use your stand mixer. You can not make this frosting with out an electrical mixer. 
  2. Cream the Butter: Beat the butter till clean, then scale back to low-speed and add confectioners’ sugar. Add the sugar slowly, beating till all of the sugar is totally mixed.
  3. Make it Buttercream: Add within the Baileys (or heavy cream), milk, vanilla, and salt, and beat clean. Add within the melted white chocolate and beat clean. Then you definitely’ll enhance the velocity and beat till the frosting is gentle and fluffy.

If the frosting seems too skinny, add extra confectioners’ sugar. If the frosting seems too thick, add just a little extra baileys or heavy cream. 

Slice of Guinness chocolate cake being drizzled with whiskey caramel sauce.Slice of Guinness chocolate cake being drizzled with whiskey caramel sauce.

To embellish, unfold the frosting on the highest and sides of the cooled cake. Then drizzle with the home made whiskey salted caramel (recipe included) or some store-bought caramel sauce.

Extra St. Patrick’s Day Recipes:

Baileys Irish Cream Cheesecake

Guinness Double Chocolate Chunk Ice Cream

Baileys Irish Cream Cheesecake Bars

Guinness Beef Stew

Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Mini Cheesecakes

My chocolate Guinness cake recipe is the ultimate St. Patrick’s Day dessert! Rich chocolate and stout beer create a delicious cake flavor, and baileys buttercream is the perfect companion. Add Irish whiskey salted caramel… and you have a to-die-for flavorful dessert! Looks so pretty on a cake stand. My chocolate Guinness cake recipe is the ultimate St. Patrick’s Day dessert! Rich chocolate and stout beer create a delicious cake flavor, and baileys buttercream is the perfect companion. Add Irish whiskey salted caramel… and you have a to-die-for flavorful dessert! Looks so pretty on a cake stand. 

 

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