I understand, after 18 years as part of it, that the foundations of the meals web within the week earlier than the American cooking superbowl we name Thanksgiving dictate that every part ought to relate again to turkey, stuffing, or pie. However mates, now we have that abundantly coated within the archives, and the e-newsletter. So let me let you know what I’ve been making loads these days to feed myself what I crave, and that’s sheet pans of blended greens roasted till virtually charred, completed with a balsamic French dressing, and studded with heavenly, salty, crispy pillows of halloumi.
Halloumi is a semi-hard, brined, salty cheese from Cyprus with a squeaky, barely rubbery texture (when cool) and a pillowy mushy texture (when heat) with crisp edges if grilled, fried, or roasted. I like it. However, to me, the marvel of halloumi is when it’s heat, so once I see it grilled after which put right into a salad that shall be chilled and even at room temperature, returning it to its squeaky and fewer magical state, I discover it just a little disappointing, however I maintain it to myself. Effectively, more often than not. Whose thought was it to present me a spot to mouth off, anyway?
This sheet pan methodology, wherein the greens are crowded and heat, doused in a French dressing, retains the halloumi tender till it reaches your plate. I’ve obtained a summer time model of this in Smitten Kitchen Each Day, Halloumi Roast with Eggplant, Zucchini and Tomatoes, that you just shouldn’t miss. And that is the lengthy overdue fall/winter version. I’ve been making it with candy potatoes, cauliflower, and brussels sprouts, however different hearty greens work nice right here too, even cabbage or broccoli florets. Make it with no matter you’ve obtained that sounds good (or must go), however make it for you, and shortly, earlier than we get too busy feeding everybody else.
It’s right here! The particular audiobook version of Smitten Kitchen Keepers, Smitten Kitchen Keepers: A Kitchen Counter Dialog revealed final week. Learn by me, I hope it feels precisely such as you’ve pulled up a chair and we’re hanging out within the kitchen collectively. Bonus recipe: Once you buy the audiobook, you’ll obtain a signed vacation card from me, good to present as a present, with a bonus recipe. To obtain your card, full the shape along with your buy order quantity proper right here.
