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Hazelnut Shortbread Wreath Cookies – Lauren’s Newest

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Hazelnut Shortbread Wreath Cookies – Lauren’s Newest


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These Hazelnut Shortbread Cookies are a deliciously easy twist on my traditional shortbread cookie, full of toasted hazelnuts and topped with candied cherries for a festive contact. With their crumbly texture and buttery richness, these cookies are good for the vacation season or anytime you’re craving a bit of additional taste. Made with floor hazelnuts and topped with a dusting of powdered sugar, this hazelnut shortbread cookie recipe delivers a nutty taste in each chunk. Plus, they’re straightforward to make and nice for cookie exchanges or gifting.

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Why You’ll Love this Hazelnut Shortbread Cookies Recipe

This Hazelnut Shortbread Cookie recipe is a must-try for nut lovers. The bottom hazelnuts add an additional degree of taste, and the buttery shortbread base virtually melts in your mouth. Plus, these cookies should not simply tasty—they’re additionally an exquisite addition to any vacation cookie platter. The cherry on prime (actually) makes them look festive, they usually’re straightforward to whip up in a single bowl with a hand mixer or stand mixer. The crumbly shortbread cookies preserve nicely, making them good for making forward of time for the busy vacation season.

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Substances Wanted for Hazelnut Shortbread Cookies

Only a handful of fundamental elements are wanted to make these Hazelnut Shortbread Cookies:

  • Unsalted Butter: Softened to room temperature for straightforward mixing and a easy texture.
  • Granulated Sugar: Provides simply the correct amount of sweetness.
  • Vanilla Extract: Provides heat and depth to the flavour.
  • Toasted Hazelnuts: Finely floor to infuse every cookie with a nutty taste.
  • All-Goal Flour: Gives construction, leading to a crumbly shortbread texture.
  • Powdered Sugar: For dusting the cookies after baking, including a lightweight sweetness.
  • Candied Cherries: Sliced in half, these are good for adorning and including a pop of shade. If you happen to can’t discover candied cherries, I’ve additionally used Purple Sizzling candies or maraschino cherries as a substitute.

Variations

  • Chocolate Hazelnut Shortbread: Drizzle melted darkish chocolate over the cooled cookies.
  • Almond Shortbread: Substitute floor almonds or hazelnut meal for a barely completely different nutty taste.
  • Vegan Choice: Use vegan butter for a plant-based model.
  • Further Taste: Strive including a touch of hazelnut oil or brown butter for much more richness.
  • Maraschino Cherries: Use jarred maraschino cherries or crimson sizzling candies as a substitute of candied cherries for a more energizing style.
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Tips on how to Make Hazelnut Shortbread Cookies

These scrumptious cookies are good for Christmas reward giving and vacation events! For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this submit. Listed below are my step-by-step instructions for making hazelnut shortbread cookies:

1. Preheat Oven + Prep Baking Sheet

Preheat oven to 350° F. Line Baking sheet with parchment paper or a baking mat and put aside. 

2. Combine Butter + Sugar

In a big bowl, utilizing an electrical hand mixer (or bowl of a stand mixer and paddle attachment), whip softened butter and sugar collectively till nicely mixed and the combination lightens a bit (about 2 minutes). 

A glass bowl with cubed butter. A spatula and a bowl are visible above. A beige napkin and red berries in a bowl are in the background.A glass bowl with cubed butter. A spatula and a bowl are visible above. A beige napkin and red berries in a bowl are in the background.
A glass bowl with sugar and butter on a marble surface. Nearby, a sieve with flour, a small dish with red sauce, greenery, and a brown napkin are visible.A glass bowl with sugar and butter on a marble surface. Nearby, a sieve with flour, a small dish with red sauce, greenery, and a brown napkin are visible.
A hand mixer blends butter and sugar in a glass bowl, set on a kitchen countertop with a beige cloth and a small sieve nearby.A hand mixer blends butter and sugar in a glass bowl, set on a kitchen countertop with a beige cloth and a small sieve nearby.

3. Grind/Add Hazelnuts + Vanilla Extract

In a meals processor, grind up toasted hazelnuts to a wonderful texture, then add to the bowl with vanilla extract. Combine on low pace till mixed.

Top view of a food processor with hazelnuts inside on a marble surface, with some hazelnuts scattered and brown fabric in the background.Top view of a food processor with hazelnuts inside on a marble surface, with some hazelnuts scattered and brown fabric in the background.
Chopped nuts in a food processor with an orange blade attachment, on a counter with a beige cloth and whole nuts nearby.Chopped nuts in a food processor with an orange blade attachment, on a counter with a beige cloth and whole nuts nearby.
Hand adding crumbled mixture into a glass bowl with a yellow mixture, next to a bowl with red sauce and rolled dough on a beige cloth.Hand adding crumbled mixture into a glass bowl with a yellow mixture, next to a bowl with red sauce and rolled dough on a beige cloth.
A hand adds liquid to a glass bowl containing a mixture of yellow and brown ingredients on a table, with a small dish of red jam nearby.A hand adds liquid to a glass bowl containing a mixture of yellow and brown ingredients on a table, with a small dish of red jam nearby.
A glass bowl with mixed butter and sugar on a marble countertop. Nearby are a sieve with flour, a bowl of cherries, a wooden tray, a kitchen towel, and a sprig of greenery.A glass bowl with mixed butter and sugar on a marble countertop. Nearby are a sieve with flour, a bowl of cherries, a wooden tray, a kitchen towel, and a sprig of greenery.
Electric mixer blending cake batter in a glass bowl, with a bowl of cherries and a cloth napkin in the background.Electric mixer blending cake batter in a glass bowl, with a bowl of cherries and a cloth napkin in the background.

4. Add in Flour

Steadily add flour, mixing till the dough is crumbly and simply mixed.

Glass bowl with flour and yellow dough mixture on a table. Nearby are a cloth, greenery, and a dish with red contents.Glass bowl with flour and yellow dough mixture on a table. Nearby are a cloth, greenery, and a dish with red contents.
Hands mixing dough in a glass bowl. A sifter with flour, a dish with cherries, and a wooden board with a red knife are on the table.Hands mixing dough in a glass bowl. A sifter with flour, a dish with cherries, and a wooden board with a red knife are on the table.

5. Form Cookies

Kind dough into rounds (about 2 tablespoons in measurement), making a small gap within the middle to create a wreath or donut form. Place cookies on the ready baking sheet. Repeat with remaining dough. It is best to have 12 equal circles. 

A hand holds a ball of dough over a glass bowl on a marble countertop. Nearby are a sifter with flour and a small bowl of cherries on a wooden board.A hand holds a ball of dough over a glass bowl on a marble countertop. Nearby are a sifter with flour and a small bowl of cherries on a wooden board.
Hands shaping dough on a baking sheet lined with parchment paper.Hands shaping dough on a baking sheet lined with parchment paper.
Hands pressing dough onto a baking sheet with a non-stick mat on a marble surface.Hands pressing dough onto a baking sheet with a non-stick mat on a marble surface.
Hands shaping dough into a ring on a baking sheet lined with parchment paper.Hands shaping dough into a ring on a baking sheet lined with parchment paper.
A single unbaked cookie dough ring on a lined baking tray.A single unbaked cookie dough ring on a lined baking tray.
A baking sheet with 12 raw donut rings evenly spaced on parchment paper, placed on a marble surface.A baking sheet with 12 raw donut rings evenly spaced on parchment paper, placed on a marble surface.

6. Bake + Cool

Bake for 8-10 minutes or till edges are barely golden brown. Cool on baking sheet 2 minutes earlier than eradicating to cooling rack. 

Twelve round cookies with holes in the center, arranged in rows on a baking sheet lined with parchment paper.Twelve round cookies with holes in the center, arranged in rows on a baking sheet lined with parchment paper.
A dozen round cookies with holes in the center cooling on a wire rack placed on a wooden board.A dozen round cookies with holes in the center cooling on a wire rack placed on a wooden board.

7. Embellish!

Mud tops of cookies with powdered sugar and place half of a candied cherry on every wreath.

Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.
Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.
A hand places candied cherries on powdered sugar-covered ring-shaped cookies cooling on a wire rack.A hand places candied cherries on powdered sugar-covered ring-shaped cookies cooling on a wire rack.

Storage + Make Forward Instructions for Hazelnut Shortbread Cookies

Place cookies in a cool, dry place in an hermetic container to maintain them recent longer.

To Make Forward: These cookies retailer nicely in an hermetic container for as much as every week...which makes these good for including to a cookie change plate!

To Freeze: Freeze baked cookies in a single layer on wax paper, then switch to an hermetic container.

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Extra Christmas Cookies Recipes to Strive!

Strive these Hazelnut Shortbread Cookies with a cup of espresso or tea, and luxuriate in a bit of style of vacation magic! The printable recipe card is under! Completely happy Baking!

If you happen to make this recipe, I’d actually recognize it for those who would give it a star score and depart your evaluation within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A plate of powdered cookies with red cherries, arranged in a circular pattern, is surrounded by pine branches. Some cookies are partially eaten.

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