Hen Chasseur is a comforting French hen stew made with hen, bacon, carrots and mushrooms in a carefully herbed tomato and white wine sauce.
My model is made with hen thigh fillets – slightly than the normal bone-in hen legs. It’s wonderful served on prime of creamy mashed potatoes.
Do you know ‘chasseur’ interprets to ‘hunter’ in French. Historically chasseur was made with sport meats plus herbs and mushrooms collected after the hunt.
It developed over time to the dish it’s at present, mostly made with hen.
This dish is so nostalgic to me, my dad used to make it for my household. He would serve it with a dollop of buttery mash that completely pairs with that wealthy, flavourful sauce.
📋 Substances
Hen – I take advantage of hen thigh fillets for this dish. Historically bone-in hen items are used, however my household choose it with boneless hen items. Thigh fillets are preferable to hen breast for this recipe, because it stands up higher to longer cooking with out drying out, plus thighs are sensible at absorbing all of the flavour of the sauce.
Bacon – I’m utilizing small bacon lardons as a result of they add beautiful little salty morsels to the dish.
Oil – Use a impartial oil like avocado, sunflower, or vegetable oil.
Veggies – This recipe requires onion, garlic, carrot, and child chestnut mushrooms.
Seasonings – We’re utilizing a mix of salt, pepper, bay leaves and thyme
How one can make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- First, fry the bacon lardons, then take away from the pan, leaving the bacon fats behind.
- Then, we fry the hen in that beautiful bacon fats, with a bit seasoning. Add in onion and garlic afterwards and let it soften.
- Subsequent we add within the tomato puree and flour – this may assist to thicken the sauce later, plus the tomato provides flavour and richness. Then stir in wine and let it bubble for a couple of minutes earlier than stirring in hen inventory.
- Let the liquid scale back barely earlier than including within the greens. Then place a lid on and place within the oven for half an hour, eradicating the lid for the final quarter-hour of cooking time.
- As soon as cooked, give all of it a stir, sprinkle over the bacon lardons, and let it warmth them warmth via for an additional minute or two within the oven earlier than serving.
Professional Tip
Including the cooked bacon proper on the finish ensures the bacon stays crisp, salty and flavourful (slightly than going gentle within the sauce, and the sauce absorbing the flavour of the bacon).
Such a beautiful comforting and nourishing dinner.
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🍽️ What to serve it with
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? Steadily Requested Questions
I choose thyme on this, however tarragon is a extra genuine addition to hen chasseur. Exchange the thyme with 2 tbsp finely chopped recent tarragon for those who choose.
Sure, you may make this forward and reheat on the range; stir, while heating via till piping sizzling all through. You might want so as to add a splash of water or inventory to loosen up the sauce when reheating.
Sure, you’ll be able to, retailer in hermetic containers within the freezer, once you need to reheat, defrost within the fridge in a single day, earlier than reheating as per the directions above.
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Preheat the oven to 180C/350F (fan).
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Warmth the oil a big casserole pan over a medium warmth.
2 tbsp oil
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Add the bacon and fry for 6-8 minutes, stirring usually, till golden.
170 g (6 oz) smoked bacon lardons
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Take away from the pan, utilizing a slotted spoon (leaving the oil behind) and place in a bowl.
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Add the hen to the pan and sprinkle on the salt and pepper. Flip up the warmth to medium-high, and fry the hen for five minutes, turning often, till frivolously browned (it doesn’t must be cooked via at this level).
8 skinless hen thigh fillets, ½ tsp salt, ½ tsp black pepper
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Flip the warmth again right down to medium and add the onion. Fry for 2-3 minutes, stirring usually, till the onion begins to melt.
1 medium onion
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Add the garlic and fry from an additional minute, stirring always.
3 cloves garlic
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Add the tomato puree and flour and stir collectively for a minute, to coat the hen, then slowly pour within the wine whereas stirring always.
2 tbsp tomato puree, 2 tbsp plain, 180 ml (3/4 cup) white wine
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Let the liquid bubble for a minute, till barely diminished.
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Stir within the inventory, then add the mushroom, carrots, bay leaves and thyme.
360 ml (1 ½ cups) hen inventory, 150 g (5.3oz) child chestnut mushrooms,, 2 medium carrots, 2 bay leaves, 3 stalks recent thyme
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Stir collectively and convey to a delicate simmer. Then flip the warmth off, place a lid or some foil on the dish and place within the preheated oven for half-hour. Take away the lid for the final quarter-hour – this helps to brown the hen a bit extra.
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Give every part a stir, then sprinkle the cooked bacon lardons on prime and place again within the oven for yet another minute, to heat the bacon via.
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Serve over creamy mashed potato with a sprinkling of recent parsley.
Creamy mashed potato, Freshly chopped parsley
Doesn’t Hen Chasseur often include tarragon?
I choose thyme on this, however tarragon is a extra genuine addition to hen chasseur. Exchange the thyme with 2 tbsp finely chopped recent tarragon for those who choose.
Want to make use of bone-in hen legs?
Fry off the hen legs till browned (round 10 minutes, slightly then the 5 minutes for hen items), add and extra 120ml (1/2 cup) of hen inventory, and prepare dinner within the oven for 1 hour (slightly than half-hour). Take away the lid for the final quarter-hour.
Dietary data is approximate, per serving (this recipe serves 4) and doesn’t embody the serving options of mashed potatoes and recent parsley.
Energy: 550kcal | Carbohydrates: 15g | Protein: 42g | Fats: 32g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 195mg | Sodium: 1535mg | Potassium: 961mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5294IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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