A wealthy, aromatic and comparatively scorching curry, rooster madras is straightforward to make at residence in a single pan. Mixing the onion offers the sauce a thick and luxurious texture. An important Friday evening curry!
A Madras curry is a reasonably scorching curry with a thick, darkish purple sauce (the color comes from the chillies and paprika). It’s bought barely tangy notes to it from the addition of tamarind and fenugreek. The rooster is not marinated on this dish, and the spices are sometimes dry-fried or roasted.
The sauce is often a clean sauce. We’re utilizing a Madras spice combine on this recipe, however may also add in a couple of additional spices. To get the beautiful clean sauce, we’ll be mixing the onion and in addition utilizing passata (relatively than tinned tomatoes – that are fairly lumpy).
My model has a little bit little bit of warming warmth, however it’s not too scorching (my children fortunately eat it they usually don’t like issues which are too scorching).
I additionally add coconut milk into my recipe. This isn’t all the time typical in a madras, however a number of British Indian Restaurant model curries do embrace some. It provides a little bit little bit of richness to the curry and a touch of sweetness to stability out the tomatoes and spices.
📋 Substances
📺 Watch the way to make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Mix onion, garlic and ginger to a paste in a mini meals processor. Fry the combination in ghee or oil over a excessive warmth.
- Add in chopped rooster and prepare dinner for 2-3 minutes, till sealed.
- Decrease the warmth to medium and add within the seasonings. Cook dinner for 1 minute, stirring continually till these spices launch their perfume.
- Add in passata and tomato puree and convey to the boil, then stir in coconut milk. Convey to the boil, then simmer for 10 minutes.
Professional Tip
This curry may be made as scorching as you want. We’re utilizing madras scorching curry powder for the warmth, however you’ll be able to add in additional warmth with contemporary chillies, or much less warmth by swapping out the madras powder for normal medium or delicate curry powder.
I like a scorching curry now and again, however not so scorching you’ll be able to’t style the flavours and also you’re sweating on the desk!
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🍽️ What to serve it with
I wish to prime the curry with contemporary coriander (cilantro), a couple of sliced purple chillies, finely sliced purple onion and a few purple chilli slices too.
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? Often Requested Questions
Sure, this rooster madras may be cooked, shortly cooled, coated and refrigerated for two days.
Reheat over a medium warmth in a pan, stirring often, till the rooster is piping scorching all through (about 10 minutes). Chances are you’ll want so as to add a splash of water to cease it drying out.
Sure, this rooster madras may be cooked, shortly cooled, positioned in an hermetic container and frozen.
Defrost within the fridge in a single day, then reheat over a medium warmth in a pan, stirring often, till the rooster is piping scorching all through (about 10 minutes). Chances are you’ll want so as to add a splash of water to cease it drying out.
Sure, make the curry in a pan as much as the top of step 5, then switch to the gradual cooker together with the coconut milk and stir collectively. Cook dinner on low for 3-4 hours or excessive for 1-2 hours.
Add much more flavour to your madras by marinating the rooster in tikka paste after which grilling the rooster to frivolously charred perfection!
Right here’s how:
To a bowl add 1/2 cup (120ml) thick pure yogurt, 2 minced cloves of garlic, 1 tbsp minced ginger, the juice of half a lemon, 1 tsp every of floor coriander and paprika, 1/2 tsp every of turmeric, cumin, delicate chilli powder (or scorching in case you prefer it spicy), salt and pepper, plus a pinch of cinnamon.
Combine all of it collectively, then stir within the chopped rooster breasts. Cowl and place within the fridge to marinate for 2-3 hours.
As soon as marinated, place the rooster on skewers, or simply unfold the items out on a baking sheet and brush with 2 tbsp of vegetable oil. Then grill (broil) the rooster, turning as soon as, till cooked although.
Add the cooked rooster to the sauce proper on the finish (after it has simmered for 10 minutes).
Sure. For a fast beef or lamb curry, use strips of lean beef steak (reminiscent of rump or flat iron) or lean lamb steak (shoulder or leg). Fry the strips in a little bit oil in a very popular pan for a 3-4 minutes till cooked however nonetheless tender, then add them into the sauce a the top of cooking (after the ten minutes of simmering the sauce).
For a gradual cooked model, use diced braising or chuck beef, or diced lamb leg or shoulder. Add in as you’ll the rooster (at step 3). Add an extra 200ml (70z) of passata, plus 200ml (70z) of beef inventory (in addition to the 200ml (70z) of coconut milk), then carry to the boil and place within the oven at 160C/320F for 3 hours (stir often). Or place within the gradual cooker and prepare dinner on excessive for 5-6 hours or low for 7-8 hours.
Sure, madras curry powder is mostly pretty scorching and spicy. If you’d like the style and texture of a madras, however with out the warmth, you’ll be able to substitute it like-for-like with delicate curry powder. You’ll be including in garlic, ginger, cinnamon, tamarind, paprika and fenugreek too – so that you’ll nonetheless get the complicated, barely tangy flavour of a madras.
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Add the onion, garlic, and ginger to a mini meals processor and mix to a paste. Add a splash of oil to loosen if wanted.
1 onion, 2 cloves garlic, 2 tsp minced ginger
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Warmth the ghee (or oil) in a big frying pan over a excessive warmth. Add the onion combination and fry for 3-4 minutes, stirring often, till beginning to brown on the edges.
3 tbsp ghee or vegetable oil
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Add the rooster and prepare dinner for 2-3 minutes, stirring usually, till sealed.
3 rooster breasts
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Flip the warmth right down to medium and add the cinnamon, madras curry powder, paprika, floor fenugreek, tamarind paste, salt, and pepper. Cook dinner for 1 minute, stirring continually.
½ tsp floor cinnamon, 3 tbsp madras scorching curry powder, 1 1/2 tsp paprika, ¼ tsp floor fenugreek, ½ tsp tamarind paste, 3/4 tsp salt, 1/2 tsp black pepper
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Add within the passata and tomato puree and convey to the boil.
400 ml (14 oz) passata, 2 tbsp tomato puree
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Add the coconut milk. Stir and convey to the boil, then simmer for 10 minutes.
200 ml (7 oz) coconut milk (full-fat)
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Serve with contemporary coriander, sliced chillies, purple onion, and boiled rice.
small bunch of contemporary coriander, 1 finely sliced purple chilli, 1/4 purple onion, boiled rice
Observe 1 – Madras curry powder
In case you can’t discover madras curry powder use common curry powder however add a teaspoon (or two in case you prefer it actually scorching) of cayenne pepper or scorching chilli powder.
Observe 2 – Fenugreek:
Don’t purchase a full jar in case you’re solely going to make use of it for this recipe, you’ll be able to depart it out in case you don’t have any – the madras powder will doubtless have some in anyway.
Can I make it forward?
Sure, this rooster madras may be cooked, shortly cooled, coated and refrigerated for two days.
Reheat over a medium warmth in a pan, stirring often, till the rooster is piping scorching all through (about 10 minutes). Chances are you’ll want so as to add a splash of water to cease it drying out.
Can I freeze it?
Sure, this rooster madras may be cooked, shortly cooled, coated and frozen.
Defrost within the fridge in a single day, then reheat over a medium warmth in a pan, stirring often, till the rooster is piping scorching all through (about 10 minutes). Chances are you’ll want so as to add a splash of water to cease it drying out.
Can I make it within the gradual cooker?
Sure, make the curry in a pan as much as the top of step 5, then switch to the gradual cooker together with the coconut milk and stir collectively. Cook dinner on low for 3-4 hours or excessive for 1-2 hours.
Dietary Info is per serving with out the serving recommendations of rice and coriander (cilantro).
Energy: 466kcal | Carbohydrates: 18g | Protein: 40g | Fats: 27g | Saturated Fats: 17g | Ldl cholesterol: 137mg | Sodium: 675mg | Potassium: 1334mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1011IU | Vitamin C: 17mg | Calcium: 66mg | Iron: 6mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This submit was first revealed in March 2020. Up to date in March 2025 for housekeeping.
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