Chunks of rooster are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a easy, spicy peanut sauce.
- Taste: This savory, spiced coconut curry rooster is served with a gingery peanut sauce with only a contact of lime.
- Prep Notice: Hen satay may be assembled a day forward and grilled when prepared.
- Time-Saving Tip: The peanut dip may be ready two days forward and saved within the fridge. To save lots of time, you too can purchase precut rooster!
- Really helpful Instruments: A meat thermometer is one of the simplest ways to verify in case your rooster is cooked correctly. It would learn 165°F when totally cooked.
Ingredient Ideas for Hen Satay
- Hen: Use strips of boneless, skinless rooster breasts.
- Marinade: Soy sauce tenderizes the rooster, and the proper mix of coconut milk, brown sugar, garlic, and curry powder infuses the meat with taste. Search for full-fat coconut milk and never coconut cream. Make sure to discard leftover marinade.
- Peanut Sauce: Use clean or chunky peanut butter, and alter the quantity of Sambal (or sriracha) to fit your desire. Floor ginger and a splash of recent lime juice add an additional vibrant taste to the peanut sauce.
Variations
- Earlier than threading the rooster onto the skewers, alternate chunks of pink bell pepper, yellow onion, zucchini cash, or entire mushrooms to make an entire meal on a stick.
- Swap the rooster thighs for cubes of pork or giant shrimp.
- Brown sugar may be swapped out for honey, maple syrup, or a sugar-free substitute.
Favourite Approach to Serve
Leftovers
Preserve the rooster in a coated container within the fridge for as much as 4 days. Reheat briefly within the microwave or the air fryer. Peanut sauce will final for as much as per week in a jar with a tight-fitting lid.
To freeze, take away rooster from the skewers and place in zippered luggage. Freeze for as much as 4 months and thaw within the fridge earlier than reheating.
Asian-Impressed Recipes to Savor
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Hen Satay
This rooster satay with peanut dipping sauce is the proper Asian entree.
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In a big bowl, whisk collectively coconut milk, soy sauce, brown sugar, curry powder, and garlic. Add rooster strips to the marinade and toss to coat. Cowl and refrigerate for no less than 1 hour or as much as 8 hours.
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In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, Sambal, and floor ginger. Whisk in coconut milk, including extra as wanted till the sauce reaches desired consistency. Refrigerate for serving.
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If utilizing wood skewers, soak them in water for no less than half-hour.
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Take away the rooster from the marinade and thread onto the soaked skewers. Discard the remaining marinade.
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Preheat grill to medium-high warmth. Grill the skewers for 3-4 minutes per facet, or till totally cooked and properly charred.
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Serve rooster satay sizzling with peanut dipping sauce on the facet. Garnish with chopped peanuts and cilantro if desired.
- Don’t skip soaking the skewers; it retains them from burning on the grill.
- The peanut sauce may be made forward and saved within the fridge for a number of days.
- Diet info is calculated with out non-obligatory garnish.
Energy: 524 | Carbohydrates: 22g | Protein: 46g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Sodium: 1473mg | Potassium: 974mg | Fiber: 2g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree, Predominant Course
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