This publish might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
You may cease your search—this Home made Elephant Ears recipe truly works and tastes identical to those from the honest, no ticket required! The dough is tender and puffy on the within, crisp on the surface, and made with easy components you have already got. Sprinkle with cinnamon sugar, drizzle with lemon juice, or slather on some Nutella.


What Are Elephant Ears?
Elephant ears are simply fried dough—skinny, flat items of yeast dough fried till golden, then topped with cinnamon sugar or one thing candy. They go by a lot of names like beaver tails, otter tails, fry bread, or scones, relying on the place you’re from. The title comes from their form, which loosely resembles an elephant’s ear—however don’t fear about making them excellent. They’ll nonetheless be delish!


Elements Wanted For Home made Elephant Ears
You’ll want just a few fundamentals to tug collectively your personal dough from scratch.
- Heat water – helps activate the yeast – intention for 107-110° F
- Heat milk – simply above room temperature, not sizzling sufficient to kill the yeast
- Granulated sugar – sweetens the dough and feeds the yeast
- Melted butter – for moisture and taste
- Fast rise yeast – helps the dough puff up rapidly (you need to use energetic dry yeast if that’s what you could have)
- Egg – provides richness to the dough
- Salt – balances the sweetness
- All-purpose flour – the construction of your dough
- Vegetable oil – or any impartial, light-colored oil like vegetable oil, canola, or peanut oil will work right here. You need one with a excessive smoke level.
Candy Topping Choices
- Cinnamon sugar. My private favourite and the traditional option to serve this fried dough.
- Lemon and sugar. This may occasionally sound a bit unusual however coating the dough in sugar and topping with a squeeze of lemon juice is definitely the right mixture. A bit candy, just a little bitter.
- Nutella. You may’t go fallacious with some Nutella unfold excessive!
- Powdered sugar. It will give them a funnel cake-like vibe!
- Syrup or sauce of any form. Chocolate syrup, caramel sauce, and even strawberry sauce may be drizzled excessive.
Variations
- Strive utilizing puff pastry when you’re searching for a shortcut (store-bought works!)
- Use an air fryer for a lighter version- See additional down the publish for the right way to make these in an air fryer.
- Unfold with cinnamon roll icing or jam
- Reduce into smaller 6-inch circles for mini variations
What’s The Distinction Between Funnel Cake and Elephant Ears? Whereas they each style comparable and are sometimes sprinkled with the identical toppings, funnel cake and elephant ears should not the identical. Funnel cake is made by pouring a batter, much like a pancake batter, into sizzling oil. Elephant ears, alternatively, are made with an precise dough that should rise earlier than being fried.


Make Home made Elephant Ears
Making fried dough at dwelling requires about 10 to fifteen minutes of hands-on time plus an hour of rising time for the dough. For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed below are my step-by-step directions for making Home made Elephant Ears:
1. Proof the Yeast
Pour the heat water and a teaspoon of sugar into a big bowl. Sprinkle within the yeast and stir, then put aside to proof. This could take about 5 minutes.
2. Make the Dough
Warmth the milk, butter, and remaining sugar in a microwave secure bowl or on the range prime to soften and dissolve the sugar. Stir to chill. It needs to be a bit hotter than room temperature however not scalding to kill the yeast. Pour the butter combination into the yeast combination and stir. Whisk within the egg and salt, adopted by the flour in 1/2 cup increments. As soon as if varieties a dough, knead 2-3 minutes till a barely sticky dough has shaped. Add extra flour when mandatory. The dough is prepared while you press it gently together with your finger and it springs again.


3. Permit the Dough to Rise
Switch the dough a bowl and canopy with plastic wrap. Place in a heat spot in your kitchen for an hour to let the dough rise. Punch the dough down and reduce into 8 equal items.




4. Fry the Dough
Roll the dough into ovals at that 1/4-1/8 inch thick. No worries in the event that they’re not excellent trying – mine weren’t both. Place within the sizzling oil and fry 20 to 30 seconds per facet. You desire a medium to barely darkish shade on the dough.


5. Serve + Get pleasure from
Take away the fried dough from the oil and maintain it over the pan to let the surplus oil drip off. Then instantly add your favourite toppings, like cinnamon sugar or nutella. Serve heat and contemporary!


Ideas for Success
If you would like your elephant ears to style identical to the county honest, preserve these items in thoughts.
- Add roughly flour as wanted. The quantity of flour wanted in any dough can differ based mostly on the flour, the local weather, and different components. That is a part of the rationale why I like to recommend including it in 1/2 cup increments. Consider you may also add extra as wanted when kneading the dough.
- How sizzling ought to the oil be? Since these beaver tails are fried for simply 20-30 seconds per facet, it’s vital that the oil is sizzling…however not so sizzling that it burns your dough! Goal for 350° F. Strive frying one piece of dough and regulate the oil as mandatory.
- Don’t overcrowd the pan. Work in small batches so the temperature of the oil doesn’t plummet.
- Assist the dough prepare dinner evenly. The center of the dough tends to puff up when it hits the oil. I’ve discovered chopping a slit within the center helps to prepare dinner the dough evenly. An alternative choice is to make use of tongs to press the center into the oil.
Storage + Make Forward Instructions
Elephant ears are greatest served instantly, when heat and tender from the oil. In case you do have leftovers, they are often saved at room temperature for as much as 2 days. I like to recommend reheating them within the oven or air fryer. The feel gained’t be the identical however they’ll nonetheless style good! If you wish to add the cinnamon sugar topping, simply brush the highest with melted butter and add the topping.
Are you able to freeze this recipe?
Sure! Freeze dough balls earlier than frying. Thaw, roll, and fry when prepared. Cooked elephant ears don’t freeze properly—they lose their crispness.
Are you able to make them forward?
You may prep the dough and retailer it within the fridge in a single day, coated in plastic wrap. Carry to room temperature earlier than rolling and frying.


Can I Make Fried Dough within the Air Fryer?
Frying the dough in a pan is at all times going to provide probably the most genuine honest meals taste. Nonetheless, if you wish to in the reduction of on the oil a bit, you can also make elephant ears in your air fryer.
Spray the dough with cooking spray (like avocado oil spray). Cook dinner the dough in batches – this may possible imply one by one except you could have an enormous air fryer – at 350° F for five minutes. Flip them over and prepare dinner for an additional 5 minutes. You’ll have to regulate the time barely based mostly in your air fryer so I like to recommend making an attempt one and adjusting the time as mandatory for the remaining.
They gained’t have precisely the identical texture or taste as frying them however they’ll nonetheless be good!


Extra Fried Dough Recipes to Strive!
No want to attend for the state honest or observe down a meals truck. This elephant ears recipe brings fair-style fried dough straight to your personal kitchen. In case you love funnel cake, beaver tails, or something crispy and candy, that is the simplest option to recreate these summer season reminiscences at dwelling.
In case you make this recipe, I might actually recognize it when you would give it a star score and go away your overview within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.


Home made Elephant Ears
Carry the county honest dwelling with these mild and crispy Home made Elephant Ears. They style identical to the fried dough you’d discover on the honest! Prime with cinnamon sugar, powdered sugar, or Nutella for a candy and straightforward deal with.
Elements
candy toppings (optionally available)-
Directions
-
In giant bowl pour in sizzling water and 1 teaspoon of the measured sugar. Sprinkle yeast over prime and stir. Put aside to proof, about 5 minutes.
-
In the meantime, in microwave secure bowl, warmth milk, butter and remaining sugar to soften butter and dissolve sugar. Stir to chill–you need it to be just a little hotter than room temperature, however not scalding to kill the yeast.
-
Pour butter liquid into yeast combination and stir. Whisk in egg and salt. Stir in flour utilizing 1/2 cup increments till it varieties a dough.
-
Knead dough 2-3 minutes till a barely sticky dough has shaped, including extra flour when mandatory. The dough is prepared while you press it gently together with your finger and it springs again.
-
Place in a heat space of the home and permit to rise for at the least one hour. Your oven with simply the oven mild on is an ideal spot!
-
As soon as doubled in dimension, punch dough down and reduce into 8 equal items.
-
Preheat oil in fryer or deep skillet to 350° F, over medium warmth on the range prime.
-
Roll dough out to be lengthy ovals which are 1/4-1/8 inch thick…or ought to I say skinny. Rigorously place in sizzling oil and fry 20-30 seconds per facet. (See recipe suggestions at backside.)
-
As soon as dough has completed cooking take away from oil and maintain it over the pan to let the surplus oil drip off of it. Then instantly coat in cinnamon sugar–a traditional mixture! You would additionally place on paper towels after which unfold on Nutella, lemon juice, or topping of your alternative.
-
Serve instantly.
Notes
Your oil needs to be sizzling sufficient to get a medium to calmly darkish brown shade on them inside 30 seconds. Goal for 350° F. The dough will puff up, so it’s possible you’ll need to reduce a slit within the center to prepare dinner the dough evenly. You would additionally press the center down into the oil utilizing tongs.
Diet
Energy: 220kcal | Carbohydrates: 37g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 35mg | Sodium: 338mg | Potassium: 72mg | Fiber: 1g | Sugar: 7g | Vitamin A: 177IU | Vitamin C: 0.003mg | Calcium: 21mg | Iron: 2mg