Candy and additional creamy home made honey butter with a pinch of sea salt is unbelievable on absolutely anything. This fast and straightforward recipe will take your already-delicious rolls, biscuits, or entire wheat pancakes to a complete new degree. One style and also you’ll be on the lookout for extra excuses to make it!
I initially printed this recipe in 2015 and have since added new images and some extra success suggestions.
This home made honey butter topping will turn into a staple in your kitchen, particularly in case you take pleasure in cornbread, biscuits, rolls, pancakes, and crusty home made bread.
One reader, Wendy, commented: “I made this to pair along with your cornbread and I can’t cease consuming both!! Such a easy recipe however the taste is spot on… ★★★★★”
One other reader, Jessica, commented: “On occasion I simply should remark as a result of one thing is sooo good and this honey butter is a kind of issues!! … And really easy! Sooo scrumptious. Make this in case you’re debating it! Don’t ever eat pancakes with out it! ★★★★★”
Seize These 4 Substances
- Butter: Begin with unsalted butter that’s been softened to room temperature. You need to use American-style butter or European-style butter (which has a barely larger butterfat share). Pictured right here is Kerrygold model.
- Honey: Any honey you may have is nice. Wildflower, clover, uncooked, Tupelo—all of them work right here.
- Confectioners’ sugar: My little secret ingredient for ultra-creamy honey butter. It doesn’t make the butter overly candy.
- Flaky sea salt: If you happen to want a advice, I exploit and love Maldon flaky sea salt.
Tips on how to Make Home made Honey Butter (It’s Straightforward)
Beat the softened butter since you need it actually gentle and creamy from the beginning. If you happen to don’t have a mixer, you are able to do this with a spoon and a few arm muscle.
Beat in the remainder of the substances till mixed.
That’s all… you’re finished. Be happy to drizzle additional honey and sprinkle additional salt on high when serving.
Honey butter is really one in every of life’s best pleasures. While you unfold this little indulgence onto a chunk of toast, you’re in your technique to honey-kissed bliss, pure and easy.
Sure, you possibly can freeze honey butter for as much as 6 months. Listed below are 2 strategies to freeze: (1) Retailer in a tightly sealed freezer-friendly container. OR (2) Refrigerate the freshly made honey butter till strong after which spoon it onto a chunk of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you possibly can deliver it to room temperature and beat with a mixer till it’s additional creamy.
If the butter you’re utilizing is pasteurized, the honey butter must be refrigerated after 2 days. It retains within the fridge for as much as 2–3 months.
Completely. Chances are you’ll not want greater than 1/4 teaspoon of flaky sea salt. (However be at liberty so as to add extra to style.)
You may take the additional step to brown the butter first, after which anticipate it to solidify at room temperature (this takes a couple of hours). You need it at room temperature earlier than beating till creamy. If you happen to determine to make use of browned butter, begin with 2 additional Tablespoons of butter to account for the moisture evaporation that happens when browning it.
4 Honey Butter Variations
- Cinnamon Honey Butter: Add a teaspoon of cinnamon to it. And even some pumpkin pie spice!
- Scorching Honey Butter: For a bit of kick of warmth, use your favourite model of scorching honey, or just use common honey and add a pinch of crushed pink pepper flakes.
- Maple Butter: Strive utilizing maple syrup as an alternative of honey. That is distinctive on entire wheat pancakes.
- Whipped Honey Butter: The longer you beat it, the extra air will get launched. With a handheld mixer or with a stand mixer fitted with a whisk attachment, beat the honey butter on excessive pace for a minimum of 5 minutes, till it’s good and fluffy.
Tasty Autos for Your Honey Butter
These are only a few ideas—I’m certain you possibly can consider many, many extra methods to take pleasure in it!
For breakfast…
For snack or anytime…
On the dinner desk…
Home made Honey Butter
Prep Time: 5 minutes
Prepare dinner Time: 0 minutes
Whole Time: 5 minutes
Yield: simply over 1 cup
Class: Appetizer
Delicacies: American
Description
Candy and additional creamy home made honey butter with a pinch of sea salt is unbelievable on absolutely anything. This fast and straightforward recipe will take your already-delicious rolls, biscuits, or entire wheat pancakes to a complete new degree.
Directions
- In a big bowl utilizing a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium pace till utterly clean and creamy. Add the remaining substances, beginning with only one/4 teaspoon of salt. Beat on medium-high pace till utterly clean, about 1 minute. Scrape down the edges of the bowl with a silicone spatula and beat once more as wanted to mix. Style. Add extra salt (as much as 1/4 teaspoon) if desired.
- Serve with a drizzle of honey and/or a sprinkle of sea salt. Cowl leftovers tightly and retailer at room temperature for as much as 2 days or within the fridge for as much as 2–3 months.
Notes
- Freezing Directions: You may freeze honey butter for as much as 6 months. Listed below are 2 strategies to freeze: (1) Place right into a tightly-sealing freezer-friendly container and freeze. OR (2) Refrigerate the freshly made honey butter till strong after which spoon it onto a chunk of plastic wrap. Wrap it up tightly with a pair layers of plastic wrap and freeze. After both methodology of freezing, thaw it within the fridge earlier than utilizing. If desired, after it has thawed, you possibly can deliver it to room temperature and beat with a mixer till it’s additional creamy.
- Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Silicone Spatula | Flaky Sea Salt
- Butter: You need to use salted butter on this recipe as an alternative of unsalted. Begin with simply 1/4 teaspoon flaky sea salt. Add extra, as instructed, to style.
- Cinnamon Honey Butter: Add a teaspoon of cinnamon if you add the honey. And even some pumpkin pie spice!
- Scorching Honey: For a bit of kick of warmth, use your favourite model of scorching honey, or just use common honey and add a pinch of crushed pink pepper flakes.
- Maple Butter: Use pure maple syrup as an alternative of honey.
- Fluffy Whipped Honey Butter: The longer you beat the honey butter, the extra air will get launched. With a handheld mixer or with a stand mixer fitted with a whisk attachment, beat the honey butter on excessive pace for a minimum of 5 minutes (as an alternative of simply 1 minute), till it’s good and fluffy.
