Overlook these little store-bought fake-cake shortcakes! That is essentially the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery, flaky home made biscuits with irresistible candy strawberries and whipped cream to make home made strawberry shortcake utterly from scratch!
This strawberry shortcake is so easy you can make it inside the hour, and so satisfying that it’s going to simply grow to be your go-to summer season dessert.
For me, the second that marks the start of summer season is after I chew into my first strawberry of the season. Is it even a lazy summer season day if it doesn’t finish with juicy berries piled on flaky biscuits and a giant dollop of freshly whipped cream?! Home made strawberry shortcake is the important dessert for summer season!
Gardening with Mother
I grew up obsessive about strawberry shortcake! Not solely was it my favourite, it was a reward for onerous work.
Each summer season, we’d plant the largest backyard, and by “we,” I principally imply my mother. I bear in mind Dad tilling the soil, and my 4 siblings and I “serving to” for what felt like hours (it was most likely half-hour). We’d dig by tomato vines and hunt for enormous spiders with colourful patterns and potato bugs, then rush again to the home with grime in our footwear and underneath our nails.
Fried Hen, Jojo’s and Strawberry Shortcake
After a scorching bathe, we’d all pile across the desk for fried hen, JoJos (for those who’re from the Pacific Northwest, you understand), and to complete the day: strawberry shortcake. All the time from these little spongy packages, all the time stealing the bits caught to the white cardboard, and all the time – all the time – a giant scoop of Cool Whip on prime.
From Scratch Biscuits for Strawberry Shortcake
Lately, in contrast to the little packaged angel meals desserts, we make our shortcakes with from scratch flaky, buttery biscuits as a nod to BurgerVille (a PNW basic). However the berries? Nonetheless executed the best way Mother taught us:
Methods to Make Recent Strawberries for Strawberry Shortcake
What’s the key to Mother’s further candy berries?
Smash just a few, slice the remainder, sprinkle on a bit sugar, and allow them to sit! That’s the key to extra-juicy, syrupy strawberries – and belief me, they’re heavenly.
Suggestions for Completely Flaky Biscuits
- Use a meals processor or pastry cutter to chop in further chilly butter, jus such as you would for a pie crust.
- Use unsalted butter to manage the salt of the biscuit.
- Don’t over combine as this may result in a tricky biscuit.
- Flour the biscuit cutter to keep away from sticking.
- Brush and sprinkle the tops with an egg wash and sprinkle with sugar earlier than baking. The result’s the perfect texture ever!
Elements for Strawberry Shortcake From Scratch
Right here’s what you’ll must make the strawberry shortcake biscuits, macerated strawberries, and whipped cream:
- All-Function Flour: The bottom of our shortcake biscuits, offering construction and a young crumb.
- Granulated Sugar: Provides sweetness to each the biscuits and the macerated strawberries.
- Baking Powder: Leavens the biscuits, making them rise and grow to be fluffy.
- Salt: Enhances the flavors and balances the sweetness.
- Unsalted Butter: Chilly and cubed, it creates a flaky, mealy texture within the biscuits.
- Milk or Buttermilk: Brings moisture to the dough. Buttermilk provides a tangy taste; milk retains issues impartial.
- Egg: Supplies construction and richness to the biscuits.
- Recent Strawberries: Important for that syrupy, juicy layer we love in a basic strawberry shortcake.
- Heavy Whipping Cream: Whipped to smooth peaks for that luscious topping.
- Powdered Sugar: Sweetens the whipped cream with out including graininess.
- Vanilla Extract: Provides depth and aroma to the whipped cream.
- Vanilla Ice Cream: Non-obligatory however extremely really useful for an additional indulgent layer.
The measurements want for every ingredient will be discovered within the recipe card down under.
Methods to Make Strawberry Shortcake
Making this strawberry shortcake recipe is simpler than you’d suppose – simply comply with these easy steps; the total recipe is within the recipe card under.
- Make the candy cream biscuit dough: Whisk the dry elements in a bowl. Lower in chilly butter. In one other bowl, whisk moist elements, then stir into the flour till clumps type. Knead calmly on a floured floor.
- Roll and lower the dough: Press right into a rectangle and lower rounds with a floured biscuit cutter.
- Brush and sugar the biscuits: Place biscuits on a parchment-lined baking sheet. Do your egg wash and sugar. BONUS Tip:Egg white helps the sugar stick and creates a golden, shiny prime.
- Bake the biscuits till golden: Bake till golden brown.
- Put together strawberries: Slice berries and mash about ¼ of them. Stir in sugar and let sit.
- Whip the cream: In a relaxing bowl, whip the cream.
- Assemble the shortcakes: Break up biscuits open, spoon on strawberries, prime with whipped cream.
FAQ
Can I Use Frozen Strawberries in Strawberry Shortcake?
Sure, however contemporary is means higher. Frozen strawberries flip watery and mushy, and so they simply gained’t ship the contemporary, juicy taste this strawberry shortcake recipe wants.
Can You Make Strawberry Shortcake Forward?
Sure! Strawberry shortcake is greatest loved freshly assembled, however you possibly can prep forward of time with out dropping that magical taste and texture.
Biscuits: To prep forward, you may make and bake the biscuit dough as much as 24 hours upfront. Preserve the biscuits in a tupper-ware till meeting.
Strawberries: Assemble every part proper earlier than serving to maintain the shortcakes from turning soggy.
Do NOT Make Whipped Cream Forward
Whipped cream needs to be made contemporary. It doesn’t retailer effectively and tends to lose its quantity and texture, particularly if it’s been sitting too lengthy or has been frozen.
Methods to Retailer Strawberry Shortcake
Shortcake Biscuits
Home made biscuits will be saved individually at room temperature in an hermetic container for as much as 2 days.
To Freeze: Wrap and freeze them for as much as 2 months – simply thaw on the counter earlier than serving.
Strawberries
The strawberries ought to keep coated within the fridge for a few days, however they’ll be at their greatest inside the first 24 hours to keep away from extra juice.
How Lengthy do Strawberries in Sugar Final?
So long as the strawberries are saved within the fridge and coated, they are going to last as long as 3-4 days.
That is greater than only a recipe – it’s a bit style of residence, sunshine, and candy summer season reminiscences. Made utterly from scratch, that is the greatest strawberry shortcake recipe for any summer season gathering. Buttery biscuits, juicy strawberries, and whipped cream made with love -what extra do you want?
Watch How These Home made Strawberry Shortcakes are Made…
Need to Strive Completely different Strawberry Shortcake Recipes?
Now, let me show my obsession with strawberry shortcake recipes…
Description
Overlook these little store-bought fake-cake shortcakes! That is essentially the most scrumptious strawberry shortcake recipe we’ve ever made! We layer our buttery, flaky home made biscuits with irresistible candy strawberries and whipped cream to make home made strawberry shortcake utterly from scratch!
For the Biscuits
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Modify your oven rack to decrease center place; warmth the oven to 425 levels F.
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Combine flour, salt, baking powder, and sugar in a medium bowl.
2 Cups All-Function Flour, ½ teaspoon Salt, 1 Tablespoon Baking Powder, 5 Tablespoons Granulated Sugar
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Toss the butter with flour to coat. Utilizing a pastry cutter, combine the butter into the flour till it seems to be like a grainy combination.
½ Cup Butter
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Combine a crushed egg with the milk and cream; pour into flour combination.
1 Massive Egg, ¼ Cup Heavy Cream, ¼ Cup Milk
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Toss with fork till giant clumps type. Flip combination onto floured work floor and calmly knead solely simply till it comes collectively.
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Utilizing a silicone mat with measurements, gently press the dough right into a rectangle no greater than 9 x 6 inches.
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Flour 2 ¾-inch biscuit cutter and lower 6 dough rounds. Collect the scraps collectively and lower out 2 to 4 extra biscuits.
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Place the biscuits 1 inch aside on a small baking sheet; brush dough tops with egg white and sprinkle evenly with a great coating of sugar.
1 Egg White, Extra Sugar for Biscuits
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Bake till golden brown, 12 minutes. Place the baking sheet on wire rack to chill.
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Rigorously flip the biscuit on its facet and discover a pure crack. Insert a knife, wiggling gently after which rigorously open together with your fingers.
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Pile the underside biscuit with berries and whipped cream, topping with the lid of the biscuit.
For the Strawberries
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At the very least half-hour earlier than serving, utilizing your pastry cutter or a fork, smash ¼-⅓ of the strawberries. Stir within the sugar and remaining berries. Put aside to permit the syrup to type. Don’t refrigerate as it should stunt the juices from flowing.
8 Cups Strawberries, ¼ Cup Granulated Sugar
For the Whipped Cream
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Utilizing a relaxing glass bowl, beat the cream till smooth peaks type. Add the powdered sugar and vanilla and beat once more till excellent peaks stand, however don’t over beat or you’ll make butter.
2 Cups Whipping Cream, ½ Cup Powdered Sugar, 1 teaspoon Vanilla Extract
- The biscuit dough will be ready forward of time. Lower it out utilizing a biscuit cutter, however don’t brush with egg white and sugar as much as 12 hours forward of time. Simply set the dough within the fridge, coated with a towel.
Energy: 590kcal
