This candy and zesty honey mustard rooster is drenched in taste and excellent for weeknight dinners. After a little bit marinating, it comes out tender and juicy within the oven or on the grill. I share my straightforward strategies for each!
I make this rooster recipe with a variation of my do-it-yourself honey mustard. It’s up there with honey chipotle rooster and Hawaiian huli huli rooster as one among my all-time favourite rooster marinades!
We regularly use honey mustard as a dipping sauce for every part from rooster tenders to rooster nuggets. So, it was solely a matter of time earlier than I devoted a complete rooster recipe to it! For the insane quantity of taste this honey mustard rooster packs onto a plate, it’s tremendous quick and simple to make. The marinade is wealthy, tangy, and simply candy sufficient. I’ve cooked this rooster within the oven and on the grill, and it hasn’t failed me but. You actually can’t beat the flavour!
Causes to Love This Honey Mustard Rooster Recipe
- Prepare dinner it 2 methods. I’m all about grilled rooster in the summertime months. However a rooster recipe this good deserves a seat on the desk year-round, so, I examined it on the grill and within the oven. It seems scrumptious each methods, and I’ll share my ideas for completely cooked, juicy rooster regardless of which technique you select.
- Candy and savory. Honey and mustard is one among my favourite mixtures. There’s a little bit warmth from the mustard, blended with sweetness from the honey and a vibrant burst of recent lemon juice to tie all of it collectively.
- Fast to make. This honey mustard rooster is nice for weeknight dinners. It’s fast to prepare dinner utilizing both cooking technique and it pairs nicely with so many sides! I embrace options afterward based mostly on what I’ve been serving it with currently.
Components You’ll Want
Easy is the secret, right here. You’ll discover most of those honey mustard substances within the pantry, and I’ve included a couple of fast notes to get issues began. Scroll all the way down to the printable recipe card for the complete checklist with quantities.
- Mustard – I’m a Dijon mustard fan. I like that it’s a little bit milder than yellow mustard (which additionally works on this recipe). In case you choose a bolder taste, complete grain or spicy brown mustard are additionally choices.
- Honey – The opposite half of our honey mustard! In case you’re actually caught with out honey, I like to recommend brown sugar instead.
- Lemon – Contemporary lemon juice is greatest. One lemon = about 3 tablespoons of juice, which is sufficient for this recipe.
- Garlic – Just like the lemon, I choose to make use of recent garlic. Crushed garlic or garlic powder works nicely right here, too.
- Seasoning – I season the rooster with paprika, purple chili flakes, salt, and pepper In case you’re delicate to spice, be happy to adapt the quantity of chili or go away it out altogether.
- Rooster – Any sort of rooster will work on this recipe. I take advantage of boneless, skinless rooster breasts. Understand that bone-in rooster and rooster thighs require longer cooking occasions.
How one can Make Honey Mustard Rooster (2 Methods!)
Earlier than we get to cooking, you’ll first want to organize a fast do-it-yourself honey mustard sauce to marinate the rooster. Right here’s the right way to do it. You’ll discover the printable directions for the sauce in addition to each cooking strategies within the recipe card.
- Make the sauce. Whisk your mustard and honey with lemon juice and seasonings. Put aside about ¼ cup of the honey mustard sauce for serving.
- Marinate the rooster. Subsequent, seal the rooster and marinade inside a zip-top bag. Gently therapeutic massage the rooster, ensuring it’s good and coated. Afterward, place it into the fridge to marinate for a minimum of 1 hour, or till it’s time to prepare dinner.
Grill Methodology
I like the slight char that comes from cooking this honey mustard rooster on the grill. Take your rooster and reserved ¼ cup of sauce out of the fridge (discard the marinade that was used to soak the rooster), and observe these steps:
- Prep. Preheat the grill to 400ºF. Bear in mind to wash your grill grates in case you haven’t already!
- Grill the rooster. Now, add the marinated rooster to the new grill. Prepare dinner the rooster till the interior temperature reaches 160ºF. On my grill, this normally takes about 6 minutes per aspect.
- Relaxation. Afterward, take the rooster off the grill and relaxation it underneath foil for five minutes. Drizzle over the saved sauce from earlier, sprinkle over some parsley, and serve.
Oven Methodology
I take advantage of a really comparable oven technique to prepare dinner my baked rooster breasts and it at all times ends in tremendous juicy rooster that’s a little bit crispy on the skin to seal within the taste. Right here’s what to do:
- Prep. Whereas the oven preheats to 400°F, prepare your honey mustard rooster on a greased baking sheet.
- Bake. Bake the rooster for 25 minutes (or till it reaches 160ºF, identical as on the grill).
Recipe Suggestions
- Relaxation the rooster after cooking. Whether or not you grill or bake it, permitting the cooked rooster to relaxation for five minutes afterward is a crucial step. Resting lets the rooster end cooking and provides the juices time to redistribute all through the meat, guaranteeing it’s tender and juicy if you slice into it.
- Put aside among the (unused) sauce. Earlier than you marinate the rooster in your honey mustard sauce, put aside ¼-½ cups for later. You should use this to baste the rooster whereas it’s on the grill or drizzle over the rooster earlier than serving.
- Discard the leftover marinade. Whereas it’s positive to avoid wasting the honey mustard sauce that hasn’t come into contact with uncooked rooster, Do NOT use the marinade left within the zip-top bag. This must be discarded.
How one can Retailer and Reheat Rooster
- Refrigerate. Retailer any leftover grilled or baked rooster in an hermetic container and refrigerate it inside 2 hours of cooking. Take pleasure in your leftovers both chilly or reheated inside 3 days.
- Reheat. Heat this honey mustard rooster in a 350ºF oven or within the microwave till it’s scorching all through.
Extra Rooster Dinner Recipes
Description
This candy, tangy, zesty honey mustard rooster is filled with taste and excellent for weeknight dinners! It comes out tender and juicy both within the oven or on the grill.
- 1/2 cup dijon mustard
- 1/2 cup of honey
- Juice of 1 lemon (approx 3 tablespoons)
- 2 teaspoons minced garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- 1/2 – 1 teaspoon crushed purple pepper flakes (relying on the quantity of warmth you want)
- 4 boneless skinless rooster breasts
- Garnish – chopped recent parsley
- Whisk the mustard, honey, lemon juice, garlic, paprika, salt, pepper, and purple pepper flakes in a bowl. Reserve 1/4 cup of the sauce for later.
- Place the rooster breasts in a zip-top bag and pour the remaining honey mustard sauce on prime of the rooster. Therapeutic massage to coat and permit the rooster to marinate for a minimum of an hour.
- To Grill: Preheat your grill to 400°F. Prepare dinner the rooster breasts on the new grill for six minutes on all sides, or till the interior temperature reaches 160°F. Take away the rooster tent with foil and permit it to relaxation for five minutes. Drizzle with the reserved marinade earlier than serving and sprinkle with parsley.
- To Bake: Preheat your oven to 400°F. Place the rooster on a frivolously greased baking sheet and prepare dinner for 25 minutes, or till the inside rooster temperature reaches 160°F. Drizzle with remaining marinade earlier than serving and sprinkle with parsley.
Notes
- Retailer hermetic within the fridge for as much as 3 days.
