This recipe for honey mustard salmon is straightforward, elegant, and prepared in minutes!
Salmon filets are coated in a candy and savory honey mustard glaze after which pan-fried to tender flaky perfection.
- It’s good for busy weeknights; it takes minutes to cook dinner from begin to end.
- It’s scrumptious with plenty of taste and makes use of only a few elements.
- It’s a versatile glaze that may double as a salad dressing, a marinade, or be added to veggies.
What You’ll Want
Salmon: Select salmon filets which are roughly the identical measurement. This recipe works with or with out the pores and skin, however leaving the pores and skin on helps it to carry it collectively throughout cooking and serving. Frozen fillets must be thawed and patted dry with a paper towel earlier than utilizing.
Glaze: I really like this honey mustard glaze. It’s a tangy and candy mix of cider vinegar, Dijon mustard, honey, oil, garlic, salt, and pepper that provides a deliciously wealthy taste to your fish.
Variations
- Whisk the remaining glaze with some heavy whipping cream in Step 4 to make a wealthy and creamy sauce.
- Swap out the honey for maple syrup, or the Dijon for a spicy floor mustard.
- Add contemporary or dried herbs like dill, thyme, or rosemary.
- For a spicy kick, sprinkle on a little bit of sriracha or cayenne pepper.
- Bake the salmon within the oven as a substitute by following this straightforward recipe.
How you can Make Honey Mustard Salmon
This recipe for honey mustard salmon is straightforward, elegant, and prepared in minutes!
- Put together honey mustard glaze (recipe beneath).
- Toss the salmon with the glaze and cook dinner in a skillet for six to eight minutes.
- Combine grainy mustard with remaining glaze and drizzle over salmon earlier than serving.
Storing and Reheating Leftovers
- Maintain leftover salmon in an hermetic container within the fridge for as much as 4 days. Reheat in a pan with a bit of water or within the microwave.
- Freeze cooked and cooled filets by wrapping items individually in parchment paper and putting them in zippered luggage for as much as 6 months.
- Thaw within the fridge earlier than reheating. Make a chilly avocado salmon salad, add leftovers to an omelet, or make these juicy salmon burgers.
Salmon Favorites
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Honey Mustard Salmon
Tender, flaky salmon combines with a deliciously tangy and candy honey mustard glaze.
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In a jar, add cider vinegar, dijon mustard, honey, garlic, salt, and pepper. Cowl and shake till nicely mixed.
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Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Combine to coat. No have to marinate.
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Warmth 1 tablespoon oil in a skillet over medium warmth. Add salmon and cook dinner for 3-4 minutes till deep golden. Flip and cook dinner for a further 3-4 minutes or till salmon reaches 145℉ on the thickest half. Switch to serving plates.
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Add grainy mustard to remaining glaze. Shake to combine. Serve over salmon.
Retailer leftover salmon in an hermetic container within the fridge for as much as 4 days.
Energy: 475 | Carbohydrates: 18g | Protein: 34g | Fats: 28g | Saturated Fats: 2g | Ldl cholesterol: 93mg | Sodium: 543mg | Potassium: 876mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 1.7mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dinner, Fish, Major Course, Seafood
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