Learn to make home made candy shortcrust pastry with simply 4 primary elements. This easy recipe gives a pleasant, buttery pastry good for pies, tarts, and different desserts.
With a 5-minute prep time and a foolproof technique, you’ll by no means return to store-bought once more!
Take your desserts to a scrumptious new degree with our home made candy shortcrust pastry recipe. It is so easy to make and the pie crust is ideal for candy tarts and candy pies like apple pie, lemon meringue pie, pecan pie, mince pies and extra! Flaky, melt-in-your-mouth pastry has by no means been simpler.
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Why You are Going To Love This Shortcrust Pastry
This candy shortcrust pastry is a game-changer. Not solely is it extremely versatile and scrumptious, however it additionally:
- Making your personal pastry tastes a lot better than store-bought variations
- This simple recipe requires solely 4 primary elements: flour, sugar, butter, and water
- It’s an inexpensive various to pre-made pastry
- May be frozen for future use—wrap it in plastic or cling movie and freeze it for as much as a month
- It’s simple to make utilizing both standard strategies or Thermomix
What You Want
Making candy brief crust pastry is straightforward and inexpensive. Right here’s every thing you might want to get began:
Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Plain Flour (often known as all-purpose flour)
- Caster Sugar (or superfine sugar)
- Chilly Butter (both salted or unsalted)
- Iced Water (chilly water is essential for attaining a clean dough)
And that is it!!
Tools Required
When you can combine this dough by hand, utilizing a meals processor or Thermomix makes it a lot faster and simpler. Right here’s what you’ll want:
- Mixing Bowl or any massive bowl
- Meals Processor or Thermomix (non-obligatory, however extremely really helpful)
- Rolling Pin
- Pie Tin, Pie Pan, Tart Pan or Tart Tin (ideally with a detachable backside for simple elimination)
Step By Step Directions
This simple shortcrust pastry recipe may be ready in just some steps. Whether or not you’re utilizing a meals processor or working by hand, observe these easy instructions for an ideal pastry.
Observe: Scroll to the recipe card on the backside for the elements portions and full detailed technique!
Step 1 – Course of The Dry Components
Step one is to mix the flour, sugar, and chilly butter in your meals processor and pulse till the combination resembles superb breadcrumbs.
When you’re mixing by hand, rub the butter into the flour and sugar utilizing your fingertips.
Step 2 – Add Water
Slowly add iced water and blend on low to medium pace till a dough varieties. If the combination appears too dry, add a bit additional water till the dough holds collectively.
Step 3 – Knead Pastry
Flip the dough out onto a flippantly floured floor and knead gently till it varieties a clean ball.
Wrap the dough in plastic wrap and refrigerate for a minimum of half-hour to relaxation.
Step 4 – Roll Out The Dough
As soon as the dough has rested, roll it out on a flippantly floured, clear work floor to a thickness of about 3mm.
When you’re making a pie or tart that requires each a prime and backside layer of pastry, divide the dough into two parts and roll every individually.
Step 5 – Bake
Rigorously drape the rolled-out dough over your tart tin or pie dish.
Bake the pastry in a preheated oven for about 20 minutes or till flippantly golden.
NOTE: When you’re not including the pie/dessert filling instantly, then blind bake the candy shortcrust pastry base. See Notes on Blind Baking beneath.
Skilled Ideas
- For finest outcomes, all the time use very chilly, full-fat butter. Chilly butter helps forestall the pastry from turning into greasy and ensures a flaky texture.
- When you’re making savoury shortcrust pastry, merely omit the sugar—there’s no want for a substitute.
- Preserve every thing chilly throughout preparation. Chill your butter till you’re prepared to make use of it and add ice cubes to the water to maintain it chilly.
- Earlier than rolling the dough, enable additional time to chill it so the butter can agency up, leading to a fantastically flaky pastry. When prepared, let the dough sit for 5-10 minutes to forestall cracks when rolling.
- Use a bit flour in your rolling pin and work floor to forestall sticking. Roll the dough to about 3mm thick and guarantee it’s about 4cm wider than your tart tin (extra if the tin has deep sides). Elevate the dough utilizing a rolling pin for simple positioning.
- You may freeze raw candy shortcrust pastry—simply wrap the dough in plastic and freeze for as much as a month. Thaw earlier than utilizing.
How To Blind Bake Pastry
Blind baking is a method the place the pastry is partially baked earlier than including the filling. This ensures the bottom holds its form, prevents sogginess, and produces a fantastically flaky, golden crust.
- To blind bake, roll out the chilled dough and press it into your tin.
- Cowl the pastry with baking paper and fill with ceramic baking beads, rice, or lentils to weigh it down.
- Bake for about 10 minutes, take away the weights and paper, and proceed baking for an additional 10 minutes till the bottom is golden and agency.
- Then add your filling and prime pastry (if wanted), and bake till absolutely cooked.
FAQs
Whereas butter offers one of the best taste and flakiness, margarine can be utilized in a pinch. Nevertheless, it might end in a barely completely different texture and style.
Sure! You may make and refrigerate the dough for as much as 3 days or freeze it for as much as a month.
Let the dough sit at room temperature for 5-10 minutes earlier than rolling. This can forestall cracks.
Chill the dough totally earlier than baking and use baking weights whereas blind baking to assist preserve the form
Sure, you’ll be able to substitute common flour with a gluten-free flour mix, however the texture could differ barely.
As soon as you have made your personal candy shortcrust pastry, you will by no means have the ability to return to store-bought pastry once more! Here is just a few of my favorite delicious recipes for utilizing home made shortcrust.
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And if you happen to love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. Drape the pastry
How To Make Candy Shortcrust Pastry
Learn to make deliciously candy shortcrust pastry – it is really easy! Simply 4 primary elements and 5 minutes prep time… it could not be any less complicated!
Print Pin ChargeServings: 1 serves
Energy: 2125kcal
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Directions
Typical Technique
Place the flour, sugar and butter right into a meals processor and course of it till it resembles superb breadcrumbs.
Slowly including the iced water till a clean dough varieties (add a bit additional iced water if the combination is simply too crumbly).
Knead the dough right into a ball on a flippantly floured floor.
Wrap in plastic wrap and place it into the fridge for a minimum of half-hour.
While you’re prepared to make use of your dough, roll it out on a flippantly floured floor with a rolling pin till it’s 3mm thick.
When you’re making a pie or dessert that has each a pastry backside and prime, it is best to divide your dough into 2 and roll them out individually.
Bake the pastry in an oven preheated to 180 levels celsius for about 20 minutes or till flippantly golden and crisp.
Please notice that if you happen to’re not including the pie/dessert filling instantly, place a sheet of baking paper over the underside of the pastry and fill with baking weights or rice (raw) earlier than inserting into the oven. Take away the paper and weights midway by means of the baking time.
Thermomix Technique
Place the flour, sugar and butter into the TM bowl and blend for 10 seconds on Pace 6 (or till it resembles superb breadcrumbs).
Add the iced water and knead for 1 minute on Interval pace, or till the dough comes collectively (add a bit additional iced water if the combination is simply too crumbly).
Knead the dough right into a ball on a flippantly floured floor.
Wrap in plastic wrap and place it into the fridge for a minimum of half-hour.
While you’re prepared to make use of your dough, roll it out on a flippantly floured floor with a rolling pin till it’s 3mm thick.
When you’re making a pie or dessert that has each a pastry backside and prime, it is best to divide your dough into 2 and roll them out individually.
Bake the pastry in an oven preheated to 180 levels celsius for about 20 minutes or till flippantly golden and crisp.
Please notice that if you happen to’re not including the pie/dessert filling instantly, place a sheet of baking paper over the underside of the pastry and fill with baking weights or rice (raw) earlier than inserting into the oven. Take away the paper and weights midway by means of the baking time.
Notes
- Use full fats butter that may be very chilly. Chilled butter will cease the pastry from turning into greasy.
- For savoury shortcrust pastry, merely omit the sugar (there is not any want to exchange it with something).
- Attempt to hold your whole elements chilly throughout all the preparation course of. Preserve the butter chilled till you are prepared to make use of it. Add ice to water to relax it even additional.
- Chill the dough earlier than utilizing it – this enables the butter to develop into agency once more.
- Take away the dough from the fridge and go away it for 5-10 minutes earlier than rolling it out (this may cease the perimeters of the pastry from cracking while you roll it out).
- Add a bit flour to your rolling pin and board when rolling out the dough (to cease it from sticking).
- Roll the pastry out about 3mm thick, and 4cm (1.5 inches) wider than the tart tin you’re lining, and even bigger if the tin is deep sided.
- Drape the pastry over the rolling pin to carry and aid you place it over the tin.
- When you’re not including the pie/dessert filling instantly, then blind bake the shortcrust pastry base.
- Raw candy shortcrust pastry may be frozen – simply wrap a ball of dough in plastic wrap and pop within the freezer for as much as one month. Permit to thaw and it is prepared to make use of!
- Blind baking is the method of par-cooking pastry earlier than including filling and persevering with to cook dinner. This retains the pastry in form when filling is added, stops the pastry from going soggy.
- To blind bake – roll the chilled dough out and press into the baking tin. Press a chunk of baking paper (greaseproof paper) onto the highest of the pastry. Fill the bottom and sides with ceramic baking beads (may be bought from supermarkets or kitchenware shops). When you don’t have baking weights, you should use raw rice or lentils as a substitute.
- Blind bake the pastry for about 10-Quarter-hour then take away the weights and parchment paper and proceed to bake till base is agency and flippantly golden.
- When able to fill the pie base, add the filling and prime pastry (if overlaying your pie) and bake till the filling is cooked and the highest pastry is golden.
Vitamin
Energy: 2125kcal | Carbohydrates: 227g | Protein: 27g | Fats: 124g | Saturated Fats: 77g | Ldl cholesterol: 323mg | Sodium: 1076mg | Potassium: 304mg | Fiber: 7g | Sugar: 37g | Vitamin A: 3750IU | Calcium: 73mg | Iron: 11.6mg
