How To Make The Best & Cheesiest Beef Lasagne Recipe

March 3, 2025

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Craving a scrumptious do-it-yourself beef lasagne however quick on time? This tremendous fast and straightforward recipe is your new greatest buddy! With only a handful of straightforward substances and minimal prep, you’ll have a hearty, comforting lasagne able to feed the entire household very quickly.

No fuss, no difficult steps—simply layers of meaty goodness and melted cheese that’ll have everybody coming again for seconds. Good for busy nights once you need a do-it-yourself meal with out the effort!

A baking dish of lasagne, with a tea towel wrapped around it, and a large spoon lifting some out of the dish

In terms of household favorite dinners, lasagna is a prime contender—proper alongside creamy carbonara, hen, bacon and rice casserole, and tuna pasta bake.

It’s the last word consolation meals, good for filling hungry tummies after a busy day.

And one of the best half? You don’t must spend hours within the kitchen to make a scrumptious lasagne—my fast and straightforward beef lasagne requires little or no time and is able to get pleasure from in only one hour!

Why You are Going To Love This Recipe

There’s a lot to like about this tacky beef lasagne—it’s the right mixture of comfort, consolation, and household attraction.

Fast & simple – Not like conventional lasagne recipes, this one comes collectively in simply 20 minutes of prep and 40 minutes of cooking time, making it very best for a satisfying weeknight dinner with out the lengthy wait.
A household favorite – Ask any child what their prime dinner picks are, and likelihood is, lasagne can be on the prime of the checklist! The tacky, meaty, and carb-filled layers are irresistibly scrumptious—who can say no to that comforting combo?
Freezer-friendly – Make a double batch and retailer any leftovers within the freezer for as much as three months. Lasagne is a kind of uncommon dishes that will get higher when reheated, so that you’ll have a tasty, fuss-free meal able to go everytime you want it.
Cheat’s model – My simple beef lasagne is filled with oozy, gooey cheese—however with out the fuss of creating a béchamel sauce (cheese sauce)! This straightforward swap saves you each effort and time whereas maintaining all of the wealthy flavour that makes lasagne so particular.

It’s the right answer for busy households who need to get pleasure from a comforting, home-cooked meal.

Lasagne in a baking dish, resting on a tea towel with a serving of lasagne on a plate in the foreground.

What You Want

This simple do-it-yourself lasagna is made with just some easy substances, a lot of which you possible have already got available:

Observe: scroll to the printable recipe card on the backside for ingredient portions and an in depth methodology.

ingredients for beef lasagne laid out on a marble countertop

Right here’s a easy breakdown of the substances:

Onion & garlic: Use a finely diced brown or yellow onion. You’ll be able to both purchase minced garlic or mince recent garlic cloves your self.
Beef mince: That is additionally known as floor beef. I like to recommend utilizing lean mince mince/lean floor beef.
Tomato paste: Provides a wealthy, deep flavour to the sauce.
Tinned tomatoes: Go for diced or crushed tomatoes.
Beef inventory: You should use liquid beef inventory, or make your individual by mixing 1 teaspoon of beef inventory powder with 1 cup of water.
Dried Italian herbs: I exploit a mixture of parsley and oregano, however be at liberty to make use of any Italian seasoning you want.
Cheeses: Mozzarella cheese makes the lasagne good and gooey, and a sprinkle of grated parmesan cheese on prime provides that good of completion.
Lasagne sheets: Use recent lasagne sheets as they cook dinner sooner and keep softer and extra moist than dried sheets (relying on the place you reside, lasagne sheets could also be known as lasagna noodles).

Tools Required

Right here’s a listing of the gear you’ll want for making this simple lasagna recipe:

Massive saucepan, massive pan or massive skillet– For cooking the meat sauce.
Massive spoon or spatula – To stir the sauce and stop it from sticking.
Ovenproof baking dish or casserole dish – To layer and bake the lasagne.
Sharp knife – For chopping the onion, garlic, and different substances.
Chopping board – To soundly chop all of your veggies and garlic.
Grater – For grating the cheese.
Measuring spoons – To measure out your seasoning and herbs.
Measuring jug – To measure liquids like inventory and milk.
Aluminum foil – To cowl the lasagne whereas baking (elective).

With these instruments, you’ll be all set to make your lasagne!

Step By Step Directions

It takes simply 20 minutes and a few easy steps to arrange my simple beef lasagna recipe.

Observe: scroll to the printable recipe card on the backside for ingredient portions and an in depth methodology.

Step 1 – Sauté

Add the diced onion and minced garlic to a big frying pan.

a frying pan with diced onion and minced garlic

Sauté the onion and garlic over medium warmth till mushy and translucent.

lightly sautéed diced onion and garlic in a frying pan

Step 2 – Add The Beef

Add the minced beef, breaking apart the clumps with a spoon.

raw mince added to a frying pan with softened onion

Brown floor beef mince till cooked by means of and the liquid has evaporated.

mince browned in a frying pan with diced onion

Step 3 – Prepare dinner The Sauce

Add the tomato paste, tomatoes, beef inventory, Italian herbs and salt and pepper.

stock, canned tomatoes, herbs and seasoning added to browned mince in a frying pan

Convey to a boil after which simmer over medium-high warmth (stirring sometimes) for 15 – 20 minutes.

Lasagne meat sauce cooked in a frying pan

Step 4 – Assemble

Calmly spray the baking dish with cooking spray to cease the lasagne from sticking to the underside of the dish.

Assemble the lasagne by including a layer of sauce to the underside of the ready baking dish.

Prime with layers of pasta, the meat combination after which the cheese layer.

an oval baking dish with beef mince filling layered with lasagne sheets

Repeat the layers till you’ve got used all the sauce and lasagne sheets.

End with a layer of shredded mozzarella cheese and sprinkle grated parmesan excessive of the lasagne.

grated cheese layered on top of a beef lasagne

Step 5 – Bake

Bake in a preheated oven for 30-40 minutes or till cooked by means of, and the cheese has melted and turned golden brown on prime.

Tip: In the event you discover the cheese over-browning an excessive amount of, add a unfastened sheet of foil excessive or transfer to a decrease shelf within the oven.

Serving Strategies

Listed here are some fast and straightforward serving concepts to make your beef lasagne much more scrumptious—good for busy mums!

Garlic Bread – As a result of who doesn’t love a fast and crispy aspect of garlic bread to scoop up all that tacky goodness?
Inexperienced Salad – A easy salad with combined greens, cherry tomatoes, and a drizzle of French dressing is a straightforward approach so as to add a recent contact to your meal.
Roasted Veggies – Toss some zucchini, carrots, and candy potato in olive oil, pop them within the oven, and you have got a wholesome aspect that pairs completely together with your lasagne.
Steamed Broccoli—A fast steam makes this a wholesome, gentle aspect dish that’s filled with goodness and balances out the richness of the lasagne.
Caesar Salad – In the event you’re after one thing a bit extra indulgent, a Caesar salad with crunchy croutons is all the time a crowd-pleaser and so easy to make.
Crispy Roasted Potatoes – In the event you’ve acquired just a few additional minutes, roasted potatoes or wedges are an amazing hearty aspect to finish your lasagne meal.

These sides will make your lasagne really feel much more particular, and also you’ll have dinner on the desk very quickly!

a serving of lasagne on a plate with a fork

Skilled Ideas

Listed here are some professional suggestions for making the right tacky beef lasagne with out the béchamel sauce:

Use the Proper Cheese – For that good melty, gooey texture, use a mixture of mozzarella and parmesan. Mozzarella provides you that stretchy, tacky goodness, whereas parmesan provides just a little additional flavour.
Let the Meat Sauce Simmer – Ensure that your beef sauce has loads of time to cook dinner and thicken, so it doesn’t make your lasagne soggy. A superb 15-20 minutes of simmering permits the flavours to develop and the sauce to cut back to the right consistency.
Layer It Proper – Begin with a skinny layer of sauce on the backside of your dish to stop sticking, then alternate layers of sauce, pasta sheets, and cheese. End with a beneficiant topping of cheese for a crispy, golden prime.
Don’t Skip the Resting Time – After your lasagne comes out of the oven, let it relaxation for about quarter-hour. This enables the layers to set and makes it simpler to slice with out dropping all that tacky goodness.
Use a Wealthy Tomato Sauce – The bottom sauce needs to be filled with flavour. Including garlic, onion and herbs will actually deliver the style of the sauce to life.
Add Additional Veggies – Sneak in some finely grated carrots, zucchini, or spinach to spice up the diet and flavour with out altering the style an excessive amount of. It’s a straightforward approach so as to add hidden veggies the children will love!
Reheating: you’ll be able to reheat lasagne in a low oven or within the microwave.
Storing: retailer any leftover lasagne in an hermetic container within the fridge for as much as 3-4 days.
Freezing: You’ll be able to freeze leftover lasagna in an hermetic container for as much as 3 months. Enable it to defrost within the fridge or microwave earlier than reheating.

Comply with the following pointers, and also you’ll have a tacky, mouth-watering beef lasagne that’s simple to make and certain to be a household favorite!

FAQs

How do I stop my lasagne from being too watery?

To keep away from a watery lasagne, guarantee your meat sauce is thickened earlier than layering it. Let the sauce simmer for at the very least 15-20 minutes to permit the liquid to cut back. Moreover, you should definitely layer your lasagne correctly, beginning with a skinny layer of sauce on the backside to stop sticking.

Can I substitute the meat for an additional sort of meat?

Sure! You’ll be able to simply swap beef for different floor meats like turkey, hen, and even lamb. Every will give a barely completely different flavour, however all of them work properly in lasagne. For a vegetarian model, attempt utilizing lentils or a mixture of greens like mushrooms, zucchini, and spinach as an alternative of meat.

How lengthy does leftover beef lasagne final within the fridge?

Leftover beef lasagne will be saved in an hermetic container within the fridge for as much as 3-4 days. It reheats superbly, and a few even say it tastes higher the following day! You can even freeze it for as much as 3 months—simply be sure it’s wrapped properly to stop freezer burn. To reheat, bake at 180°C (350°F) till scorching all through.

A closeup of a serving of lasagne with a piece on a fork in the foreground

Italian pasta dishes are undoubtedly a few of my favorite recipes to make! They’re fast, filled with flavour, and the leftovers style simply as wonderful when reheated.

Listed here are just a few of my hottest Italian recipes, all handpicked by my readers!

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And when you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.

a baking dish of lasagne, with a tea towel wrapped around it, with a serving being lifted out

Straightforward Beef Lasagne

A fast and straightforward beef lasagne that is additional tacky and able to eat in simply 1 hour! Without having to make a bechamel sauce, it’s the good midweek household dinner!

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Price

Course: Dinner

Delicacies: Italian

Prep Time: 20 minutes

Prepare dinner Time: 40 minutes

Complete Time: 1 hour

Servings: 8 serves

Energy: 341kcal

Writer: Lucy – Bake Play Smile

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Directions

Typical Methodology

Warmth the olive oil in a saucepan or deep frying pan. Add the diced onion and minced garlic and cook dinner till mushy and translucent.
Add the meat mince, breaking the clumps aside with a spoon, and cook dinner till browned.
Stir by means of the tomato paste, canned tomatoes, beef inventory and herbs. Season with salt and pepper.
Convey to the boil after which cowl and simmer for 15-20 minutes, stirring sometimes.
Preheat the oven to 180 levels celsius (fan-forced).
Calmly grease a big baking dish.
Spoon ½ cup of the bolognese sauce into the underside of the ready dish.
Layer with the recent lasagne sheets and ¼ of the shredded mozzarella cheese.
Repeat with the meat, lasagne sheets and mozzarella till you’ve got 4 layers, ending with a mozzarella layer.
Sprinkle over the grated parmesan cheese.
Bake within the oven for 30-40 minutes or till cooked by means of.
Depart to face for five minutes earlier than serving.

Thermomix Methodology

Place the roughly chopped onion and garlic clove for five seconds, Pace 7. Scrape down the edges of the bowl.
Add olive oil and sauté for two minutes, 100 levels, Pace 1.
Add crushed tomatoes, tomato paste, beef inventory, herbs, salt and pepper and cook dinner for 20 minutes, 100 levels, Pace 1.
Add mince by means of the opening of the lid and blend with assistance from spatula. Prepare dinner for 8 minutes, 100 levels, REVERSE, Pace mushy.
Preheat the oven to 180 levels celsius (fan-forced).
Calmly grease a big baking dish.
Spoon ½ cup of the bolognese sauce into the underside of the ready dish.
Layer with the recent lasagne sheets and ¼ of the shredded mozzarella cheese.
Repeat with the meat, lasagne sheets and mozzarella till you’ve got 4 layers, ending with a mozzarella layer.
Sprinkle over the grated parmesan cheese.
Bake within the oven for 30-40 minutes or till cooked by means of.
Depart to face for five minutes earlier than serving.

Notes

RECIPE NOTES & TIPS
Typical oven: in case your oven is just not fan-forced, improve the temperature by 10-20 levels and maintain an in depth eye on the lasagne whereas cooking to make sure it isn’t browning an excessive amount of.

Use the Proper Cheese – For that good melty, gooey texture, use a mixture of mozzarella and parmesan. Mozzarella provides you that stretchy, tacky goodness, whereas parmesan provides just a little additional flavour.
Let the Meat Sauce Simmer – Ensure that your beef sauce has loads of time to cook dinner and thicken, so it doesn’t make your lasagne soggy. A superb 15-20 minutes of simmering permits the flavours to develop and the sauce to cut back to the right consistency.
Layer It Proper – Begin with a skinny layer of sauce on the backside of your dish to stop sticking, then alternate layers of sauce, pasta sheets, and cheese. End with a beneficiant topping of cheese for a crispy, golden prime.
Don’t Skip the Resting Time – After your lasagne comes out of the oven, let it relaxation for about quarter-hour. This enables the layers to set and makes it simpler to slice with out dropping all that tacky goodness.
Use a Wealthy Tomato Sauce – The bottom sauce needs to be filled with flavour. Including garlic, onion and herbs will actually deliver the style of the sauce to life.
Add Additional Veggies – Sneak in some finely grated carrots, zucchini, or spinach to spice up the diet and flavour with out altering the style an excessive amount of. It’s a straightforward approach so as to add hidden veggies the children will love!
Reheating: you’ll be able to reheat lasagne in a low oven or within the microwave.
Storing: retailer any leftover lasagne in an hermetic container within the fridge for as much as 3-4 days.
Freezing: You’ll be able to freeze leftover lasagna in an hermetic container for as much as 3 months. Enable it to defrost within the fridge or microwave earlier than reheating.

Diet