How To Make The ULTIMATE Tacky Tuna Soften Sandwich

March 26, 2025

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Craving an EPIC golden toasted creamy and tacky Tuna Soften?? This deliciously common sandwich is full of flavour, easy to organize and is bound to fulfill the largest starvation!

Assured to please all ages, you’ll be able to’t beat a very good old style toasted sandwich, and this one is jam packed stuffed with punchy flavours!

A close up of a tuna melt showing the tuna filling inside.

Whether or not it’s for a lazy weekend lunch, or a straightforward dinner, this simple Tuna Soften is my ABSOLUTE FAVOURITE, and takes so little time to place collectively.

Made with crispy toasted sourdough and a creamy tuna, pickles and tacky filling, it’s the excellent meal to dish up while you want one thing satisfying and fast!

Friday nights at my place are normally ‘fakeaway’ nights, and these Tuna Melts are actually on excessive rotation with different favourites reminiscent of my Korean Fried Rooster Burger, Massive Mac Taco’s, Crispy Potato Wedges and do-it-yourself Rooster Nuggets. Nothing sophisticated, only a easy meal that everybody will love – that’s what I actually need by the tip of the week!

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An overhead shot of a toasted sandwich sprinkled with finely grated parmesan.

Why You are Going To Love This Recipe

That is consolation meals at its greatest! A heat, creamy tuna and mayo filling, squished between two slices of fried sourdough bread!

Cheap – a tuna soften makes a very finances pleasant meal, and definitely a complete lot cheaper than shopping for take out when you do not really feel like cooking!
Fast and simple – seize a loaf of your favourite bread, combine up the tuna filling and fry till golden and you’ve got gooey melted cheese – executed!
Child pleasant meal – I am certain you will not get complaints from choosy eaters about these crispy tuna toasties!
Meat free dinner – we attempt to make not less than one meal per week a meatless one. Canned tuna is a good supply of protein, nutritional vitamins and minerals, together with Omega 3 fatty acids.

A close up of a toasted sandwich with a cheese filling oozing out.

What You Want

Solely easy elements are required to make this tuna sandwich, and a can of tuna makes such a cheap meal!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

For The Creamy Tuna Combination

The tuna filling relies on my excellent tuna salad recipe that’s all the time on excessive rotation in our home!

Tuna – canned. Drain the tuna nicely.
Entire egg mayonnaise – or kewpie mayo – see suggestions.
Celery and crimson onion – finely diced, they each add a scrumptious crunch in each chunk!
Pickles or dill cucumbers – drained and diced. Being saved in brine, these miniature cucumbers add an all vital salty, acidic flavour to the tuna filling – to not be missed!
Dill and chives – chopped.
Dijon mustard – the standard mustard of France. Dijon is produced from crushed mustard seeds and has a creamy texture, a spicy style and clean end, with a extra complicated flavour than common yellow mustard.
Salt and pepper – to season.

Ingredients for tuna toasted sandwiches, placed on a bench top.

For The Sandwiches

Sourdough bread – see suggestions.
Burger cheese or cheddar – one of the best cheese to make use of on this recipe is both slices of burger cheese, sharp cheddar cheese, Monterey jack, pepper jack, Swiss cheese, American cheese or some other melty cheddar cheese. You can additionally use grated mozzarella cheese for those who choose.
Butter.
Parmesan cheese – finely grated (elective).

Tools Required

Apart from the ordinary utensils wanted to cut and blend elements, the one tools required relies on the way you wish to prepare dinner your tuna soften sandwich.

You might use a:

Frying pan – my most well-liked means for the crispiest, crunchiest tuna soften!
Sandwich press, or
Air fryer.

Two halves of a toasted tuna melt, sprinkled with finely grated parmesan.

Step By Step Directions

Be sure you prepare dinner these toasties till the sourdough is golden and crispy, and the cheese is melted and oozy…..that is true consolation meals!

Notice: Scroll to the recipe card on the backside for the elements portions and full detailed technique.

Step 1 – Put together The Tuna Filling

Drain the tuna nicely and place it in a big bowl.

Add the remaining filling elements – entire egg mayonnaise, chopped celery, diced crimson onion, dill pickles, recent dill and chives, Dijon mustard, salt and black pepper.

The filling ingredients placed in a clear glass bowl.

Combine till all of the elements are mixed within the bowl. Put aside.

Filling ingredients mixed and coated with mayonnaise, in a large bowl.

Step 2 – Assemble The Sandwiches

Lay out the slices of bread on a bench or board and frivolously unfold every slice with butter.

Slices of sourdough on a wooden board, lightly buttered.

Place the slices of cheese on each second slice of bread.

Cheese slices laid out on to half of the bread slices.

Spoon tuna salad combination on high of every cheese slice in a single layer and unfold evenly.

Tuna filling spread over the cheese slices, on half of the sourdough.

Place the remaining bread slices on high of the filling. Frivolously unfold butter over the high and backside of the sandwiches (for the final word crunch!!!)

Step 3 – Prepare dinner The Tuna Soften

HIGHLY RECOMMENDED!!! Frying Pan Technique – (the final word technique for crunchy tuna melts!!) – warmth a frying pan over medium-low warmth. Fry the sandwiches in batches till golden brown and crunchy and the cheese has melted, turning over partway by means of.

Sandwich Press Technique – prepare dinner the sandwiches in batches till golden brown and crunchy.

Air Fryer Technique – prepare dinner in batches on 180 levels celsius for five – 10 minutes, turning over partway by means of. Notice: All air fryers are totally different so cooking time could differ. If utilizing the air fryer, frivolously spray the skin of the bread with cooking oil spray slightly than spreading with butter.

Two tuna and sourdough sandwiches placed in a frying pan.

As soon as cooked, take away the tuna soften from the pan (or sandwich press or air fryer), and sprinkle a little bit finely grated parmesan cheese over the crispy bread (elective), then reduce and serve while heat.

Belief me, these are the BEST sandwiches!

Skilled Suggestions

Here is my high suggestions for one of the best tuna soften!

Make sure you drain the entire liquid from the tuna nicely earlier than utilizing to stop the sourdough from turning into soggy.
Entire egg mayo or kewpie mayo are one of the best choices for a thick and creamy filling.
Cheese – use burger cheese, cheddar cheese or any melting cheese.
I suggest utilizing sourdough bread, slightly than common bread, because it provides the tuna soften a deliciously crunchy texture and is agency sufficient to carry the filling in place.
Cooking technique – you’ll be able to prepare dinner these tuna melts in a frying pan, a sandwich press or an air-fryer. For the final word golden crunch, melty goodness and gooey cheese, I like to recommend utilizing a frying pan and frivolously buttering the skin of the bread earlier than cooking!
Serving strategies – A tuna soften pairs completely with crunchy potato chips, pickles, coleslaw or a recent inexperienced salad for steadiness. For one thing heat, strive a comforting bowl of tomato soup, crispy candy potato fries, or roasted potatoes.
Storing – the tuna soften filling might be saved in an hermetic container within the fridge for as much as 3-4 days. Nevertheless as soon as cooked, take pleasure in your tuna soften right away!
This recipe is not appropriate for freezing.

A golden toasted tuna melt placed on a wooden board.

FAQ’s

Can I take advantage of common bread for a basic tuna soften as a substitute of sourdough?

You should utilize an everyday bread for those who choose, simply ensure you have thick slices to carry all the things collectively nicely and deal with with care.
Sourdough is my alternative for these toasted tuna sandwiches because the slices are extra sturdy, the sourdough crisps up superbly and the complicated sourdough flavour is complemented so nicely with the creamy tuna and cheese filling.

What’s Kewpie mayonnaise?

Kewpie mayo is a Japanese model of mayonnaise identified for it is wealthy and velvety flavour. Reasonably than being made with entire eggs as many mayonnaises are, Kewpie mayonnaise is made solely with the egg yolks.
You should utilize Kewpie mayo wherever that you’d use an everyday mayo, reminiscent of in salads, sandwiches, dips and dressings.

Two halves of a tuna melt on a plate, with a bite taken out of one half.

Here is just a few extra of my household favorite simple dinners that the youngsters adore (and that is little and BIG youngsters too!)

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Tuna Soften

The final word crunchy, creamy and tacky tuna soften sandwich! I’m utterly obsessive about this combo of creamy tuna salad made with mayo, celery, pickles, dill and chives cooked on sourdough bread with gooey melted cheese!

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Price

Course: Dinner, Lunch, sandwiches

Delicacies: western

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Complete Time: 15 minutes

Servings: 6 sandwiches

Energy: 546kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeForestall your display screen from going darkish

Directions

Put together The Tuna Filling

Place the drained tuna into a big bowl.
Add the entire egg mayonnaise, celery, crimson onion, pickles, recent dill and chives, dijon mustard, salt and pepper.
Combine till the entire elements are mixed.*If utilizing a Thermomix – chop the celery, crimson onion, pickles, dill and chives for six seconds, Pace 4. Scrape down the perimeters of the bowl. Add the remaining elements and blend for 10 seconds, Reverse, Pace 2. Scrape down the perimeters of the bowl and repeat till mixed.

Assemble The Sandwiches

Lay the slices of bread on a bench or wood board. Frivolously unfold with butter.
Prime half of the buttered bread with the slices of cheese.
Add the tuna filling.
Place the remaining bread slices on high. Frivolously unfold butter excessive and backside of the sandwiches (for the final word crunch!!!)

Prepare dinner The Sandwiches (select your technique)

Notes

RECIPE NOTES & TIPS

Make sure you drain the entire liquid from the tuna earlier than utilizing.
Entire egg mayo or kewpie mayo are one of the best choices for a thick and creamy filling.
Cheese – use burger cheese, cheddar cheese or any melting cheese.
I like to recommend utilizing sourdough bread because it provides the tuna soften a deliciously crunchy texture and is agency sufficient to carry the filling in place.
Cooking technique – you’ll be able to prepare dinner these tuna melts in a frying pan, sandwich press or air-fryer. For the final word crunch and gooey cheese, I like to recommend utilizing a frying pan and frivolously buttering the skin of the bread earlier than cooking!
Storing – tuna soften filling might be saved in an hermetic container within the fridge for as much as 4 days. As soon as cooked, serve heat.
This recipe is not appropriate for freezing.

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