As a busy house cook dinner who values each vitamin and effectivity, I’ve realized that weekend meal prep is a game-changer. This large batch apple cinnamon oatmeal has turn out to be my go-to breakfast resolution – it’s more healthy than instantaneous packets, naturally sweetened with recent apples, and makes mornings a breeze. Whether or not you’re feeding a crowd or planning breakfasts for the week, this multi-cooker recipe delivers consolation in each bowl.
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Why This Recipe Works
In contrast to instantaneous oatmeal packets loaded with synthetic components and extra sugar, this recipe depends on recent apples for pure sweetness and complete oats for lasting vitality. The multi-cooker methodology ensures completely cooked oatmeal each time whereas making a big batch means breakfast is prepared if you find yourself.
Gear Wanted
- Sluggish cooker or Multi-cooker (6-quart or bigger)
- Measuring cups and spoons
- Sharp knife
- Reducing board
- Giant spoon for stirring
- Storage containers for leftovers
Elements and Their Roles
For the Oatmeal:
- Old school rolled oats – Gives hearty texture and sustained vitality
- Apples, diced – Provides pure sweetness and recent fruit taste
- Floor cinnamon – Brings heat, comforting spice
- Salt – Enhances general taste
- Water – Creates excellent cooking consistency
- Milk (optionally available) – Provides creaminess and protein
- Honey or maple syrup (optionally available) – Gives extra sweetness if desired
Step-by-Step Directions
Preparation:
- Core and cube apples into ¼-inch items
- Measure out the remaining components
- Make sure the slow-cooker insert is clear and dry
Cooking Technique:
- Add oats, apples, cinnamon, and salt to multi-cooker
- Pour in water and stir to mix
- Shut lid and set valve to sealing place
- Choose porridge setting (or handbook/stress cook dinner)
- Prepare dinner on excessive stress for 10 minutes
- Permit pure launch for 10 minutes
- Fast launch remaining stress
- Stir in milk if utilizing
Professional Suggestions for Good Oatmeal
Ingredient Choice
- Use old school rolled oats (not fast or steel-cut)
- Select agency, candy apples like Honeycrisp or Gala
- Contemporary floor cinnamon offers the very best taste
- Filtered water prevents a metallic style
Cooking Success
- Don’t overfill multi-cooker
- Stir properly earlier than cooking
- Permit full pure launch time
- Alter liquid for desired thickness
Widespread Questions & Troubleshooting
Why is my oatmeal too thick/skinny?
- Alter the water ratio subsequent time
- Add scorching water or milk to skinny
- Simmer to thicken if wanted
Greatest Storage Strategies:
- Cool fully earlier than storing
- Portion into particular person containers
- Retailer with minimal airspace
- Label with date
Dietary Modifications
- Dairy-free: Use almond or oat milk
- Sugar-free: Skip honey/maple syrup
- Gluten-free: Use licensed GF oats
- Larger protein: Add Greek yogurt
Scaling the Recipe
- Half batch: Cut back all components by half
- Double batch: Provided that cooker dimension permits
- Per particular person: Plan on ½-¾ cup cooked oatmeal
Storage & Reheating
Storage Strategies:
- Fridge: 5-7 days in hermetic containers
- Freezer: As much as 3 months in freezer luggage
- Particular person parts: 1-cup containers
Reheating Suggestions:
- Microwave Technique:
- Add a splash of milk or water
- Warmth 1-2 minutes, stirring midway
- Let stand 1 minute
- Stovetop Technique:
- Add liquid as wanted
- Warmth over medium-low
- Stir often
Serving Strategies for Oatmeal for a Crowd
Toppings Bar Concepts
- Contemporary Fruits:
- Extra diced apples
- Berries like raspberries, blueberries, or strawberries
- Sliced bananas
- Nuts & Seeds:
- Chopped walnuts
- Sliced almonds
- Pumpkin seeds
- Granola
- Chia seeds
- Candy Additions
- Brown sugar
- Maple syrup
- Honey
- Shredded sweetened coconut
- Raisins
- Cranberries or Craisins
- Additional Heat:
- Extra cinnamon
- Nutmeg
- Apple Pie Spice
- Dairy and Dairy Substitutes
- Cream or half-and-half
- Butter
- Almond milk or different non-diary milk
On the lookout for extra nice methods of utilizing oats? Attempt these oatmeal recipes.
Extra Apple Recipes
Make sure you take a look at my straightforward breakfasts and favourite crock pot recipes.
Huge Batch Apple Cinnamon Oatmeal
How you can make a big batch of oatmeal on the stovetop or in a multi-cooker. That is excellent for an enormous household or for whenever you need to make it forward of time.
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Price
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Servings: 12
Energy: 172kcal
Elements
- 6 cups water
- 2 cups complete milk don’t use skim or 2% milk, it could curdle
- 4 cups quaint oats
- 1 teaspoon salt
- 3 teaspoons floor cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 1/2 cups chopped apple I want granny smith
- 1 teaspoon vanilla
Directions
Multi Cooker Directions
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Place the multicooker on boil. Add water and milk, (use complete milk, decrease fats milk might curdle). When the milk and water begins to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
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When the oatmeal begins to boil add the chopped apple. Prepare dinner on a full boil for 7 to eight minutes. Stir often, the oatmeal will scorch if you don’t stir.
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Add brown sugar, and cook dinner for 3 to 4 minutes extra. Flip off the warmth.
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Add the vanilla and stir in properly.
Stovetop Directions
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In a big pot, add water and milk, (use complete milk, decrease fats milk might curdle). Prepare dinner on excessive. When the milk and water start to simmer, add the oatmeal, salt, cinnamon, and nutmeg.
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When the oatmeal begins to boil add the chopped apple. Prepare dinner on a full boil for 7 to eight minutes. Stir often, the oatmeal will scorch if you don’t stir.
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Add brown sugar, and cook dinner for 3 to 4 minutes extra. Take away from warmth.
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Add the vanilla and stir in properly.
Video
Diet
Energy: 172kcal | Carbohydrates: 31g | Protein: 4g | Fats: 3g | Saturated Fats: 1g | Ldl cholesterol: 4mg | Sodium: 221mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Vitamin A: 75IU | Vitamin C: 0.7mg | Calcium: 77mg | Iron: 1.3mg
