IHOP Rooster Florentine Crepes – CopyKat Recipes

Craving a scrumptious and chic brunch dish that’s excellent for entertaining? Look no additional than IHOP’s Rooster Florentine Crepes. These savory rolled crepes are full of a mouthwatering combination of tender rooster, sauteed spinach, and two forms of melty cheese, then topped with a wealthy hollandaise sauce and recent diced tomatoes.

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What makes IHOP Rooster Florentine Crepes the right brunch crepe recipe? 

While you need to add a bit of additional magnificence to any meal with out a variety of additional effort, it’s powerful to beat crepes. They’re versatile, simple to make, and scrumptious, particularly if you put together this IHOP Rooster Florentine Crepes recipe.

Everybody will love these rolled crepes full of a savory combination of rooster, greens, and two forms of cheese after which topped with hollandaise sauce and diced tomatoes. Serve them for brunch, lunch, or a lightweight dinner!

Why you’ll love these Rooster Florentine Crepes 

Rooster Florentine Crepes is a perfect major course when your company are over. With the filling and crepes ready forward of time, it’s a snap to churn out sufficient meals to serve the entire desk earlier than the drinks are served.

Strive pairing these Crepe Florentines with a lightweight salad or soup for a memorable and easy-to-make meal. 

Elements you’ll need 

For the crepes, you’ll want:

• All-purpose flour
• Salt
• White granulated sugar
• Butter
• Entire milk
• Eggs
• Vanilla extract

For the filling, you’ll want:

• Olive oil 
• Rooster breasts 
• Seasoned salt
• Onion 
• Recent spinach 
• Monterey Jack cheese, shredded
• Cheddar cheese, shredded

For assembling the IHOP Rooster Florentine Crepes recipe, you’ll want:

• Crepes
• Crepe filling
• Hollandaise sauce 
• Recent tomato 

make IHOP crepes with a rooster, cheese, and spinach filling

To arrange the crepe batter:

1. Sift the flour into a big mixing bowl and whisk within the white granulated sugar and salt. 
2. Soften 4 tablespoons of butter within the microwave. 
3. In a separate bowl, whisk collectively the melted butter, entire milk, eggs, and vanilla extract. 
4. Pour half of the moist components into the dry components and calmly whisk. Add the remaining moist components and whisk some extra. You should have a really skinny batter. 
5. Cowl the bowl and place within the fridge for not less than half-hour and as much as two days. 

To make the crepes:

1. Set a baking sheet within the oven and preheat it to 200°F.
2. Soften two tablespoons of butter within the microwave. 
3. Place a non-stick 10-inch skillet over medium warmth.
4. Brush the recent skillet with melted butter and pour two ounces of the crepe batter into the skillet. Slowly swirl the pan to permit the batter to unfold out evenly. 
5. Cook dinner the crepe for 30 seconds on the primary facet till the sides begin to dry. 
6. Fastidiously flip the crepe and prepare dinner for 5 to 10 seconds on the second facet. 
7. Place the crepes on a baking sheet within the heat oven. Repeat with the remaining batter. 

To arrange the rooster filling:

1. Place a big non-stick skillet over medium warmth and add some olive oil.
2. Sprinkle the rooster breasts with seasoned salt on both sides and saute the rooster within the skillet till cooked by, about 6 minutes per facet. 
3. Whereas the rooster is cooking, thinly slice the onions and reserve for later. 
4. Take away the cooked rooster breasts and place them on a plate to relaxation.
5. Add extra olive oil to the skillet and saute the sliced onions till translucent. 
6. Cube the rooster into small items and return it to the skillet.
7. Add the spinach to the skillet, together with a pinch of salt. Stir a couple of instances to barely wilt the spinach earlier than eradicating the skillet from the warmth. 

To assemble IHOP Rooster Florentine Crepes:

1. Put together the hollandaise sauce in accordance with the packet. 
2. Mix the shredded cheeses in a bowl and set off to the facet. 
3. Cube the tomato into small items. Reserve for later. 
4. Lay a crepe in your work floor, and unfold 1 / 4 of the cheese combination in a line within the center. Add 1 / 4 of the rooster combination on prime of the cheese. 
5. Roll the crepe right into a tube. Repeat with the remaining crepes. 
6. Place two rolled crepes on a serving, pour the hollandaise sauce on prime, and garnish with chopped tomatoes. 

What to serve them with

IHOP Rooster Florentine Crepes will go nicely with:

French Onion Soup. A slow-cooked onions and beef inventory broth thickened with cream and egg yolk after which topped with crusty bread and cheese is wealthy and hearty. Paired with a Crepe Florentine, French Onion Soup is satisfying sufficient for even the heartiest appetites.

A easy mesclun salad. Easy combined greens don’t need to be boring if you toss them with Cheesecake Manufacturing unit’s Santa Fe Salad Dressing or this simple Selfmade Italian Dressing.

The proper brunch cocktail. Which one you select is as much as you, however it’s possible you’ll need to combine up one of many following nice choices: Fleur de Lis Cocktail, a refreshing mixture of gin, citrus, cucumber, and elderflower liqueur; a basic Mojito made with recent lime, mint, and rum; and even this twist on the standard Bloody Mary made with vodka, spices, and Clamato juice.

make forward of time and serve them later

You might have choices relating to making ready this dish prematurely. Both make the crepes and filling beforehand and hold them separate, or assemble the crepes utterly. The most suitable choice is dependent upon how far forward you put together the dish.

retailer the leftovers 

If you’re storing the crepes and fillings individually, switch the room-temperature filling to an hermetic container and hold it within the fridge for as much as two days. Stack the crepes with a bit of wax paper between every one and stick the stack of crepes in a plastic bag. They may keep recent within the fridge for as much as three days. 

If you wish to save assembled crepes with out the garnish, first allow them to cool to room temperature. Then, place them in an hermetic container within the fridge. You will have to make use of them rapidly, as ready crepes will get soggy after a couple of hours.

What’s the easiest way to reheat these crepes?

You’ll be able to heat up the filling in a pan over low warmth. Maintain stirring, and add a bit little bit of milk to skinny out the filling. Warmth every crepe in a dry skillet for a couple of seconds per facet over medium warmth earlier than assembling as above. 

If the crepes are stuffed, place them on a baking sheet, cowl with aluminum foil, and warmth in a 300°F oven for 8 to 10 minutes. 

Favourite IHOP copycat recipes

Widespread breakfast recipes

Try extra of my simple breakfast and brunch recipes and the perfect copycat restaurant recipes proper right here on CopyKat!

IHOP Rooster Florentine Crepes

You can also make scrumptious rooster and spinach crepes like IHOP at house with this copycat recipe.

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Course: Breakfast

Delicacies: American

Key phrase: IHOP Recipes

Prep Time: 20 minutes minutes

Cook dinner Time: 30 minutes minutes

Resting: 30 minutes minutes

Whole Time: 1 hour hour 20 minutes minutes

Servings: 8

Energy: 464kcal

Elements

Crepes

• 2 cups flour
• 1/2 teaspoon salt
• 3 teaspoons sugar
• 1 3/4 cups milk
• 4 massive eggs
• 1/2 teaspoon vanilla extract
• 6 tablespoons butter melted, divided use

Filling

• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded cheddar cheese
• 2 kilos rooster breasts
• 1 teaspoon seasoned salt
• 1 tablespoon olive oil
• 1 cup sliced onion
• 6 ounces spinach

Garnish

• 1 package deal Knorr Hollandaise sauce ready in accordance with package deal instructions
• 1/2 cup chopped recent tomatoes

Directions

• Place the flour, salt, and sugar in a big bowl and blend with a fork.

• In one other bowl, whisk collectively the milk and eggs. When the feel is uniform, add the vanilla extract and 4 tablespoons of melted butter. Stir to mix.

• Pour half of the milk combination over the flour and stir to make a paste. As soon as included, add the remainder of the milk and stir to create a really skinny batter.

• Cowl and refrigerate the batter for not less than half-hour or as much as 48 hours.

• Warmth a 10-inch nonstick skillet over medium warmth. Brush the skillet with a skinny layer of melted butter.

• Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan till the batter has unfold evenly right into a spherical form, utilizing a spatula if crucial. Cook dinner the crepe till simply set, about 30 seconds. Don’t let the sides brown. Flip and prepare dinner for an additional few seconds. Take away the crepe from the pan and repeat with the remaining batter.

• Maintain the crepes heat in a 200°F oven when you put together the filling.

• Combine the shredded cheeses in a small bowl and put aside.

• Warmth a big skillet over medium warmth and add the olive oil. Season each side of the rooster breasts with seasoned salt and place them within the skillet. Cook dinner for six to 7 minutes per facet or till cooked by. Take away the rooster breasts from the skillet and minimize them into bite-sized items.

• Place the onions within the skillet together with a pinch of salt, including extra oil if crucial. When the onions have change into translucent, return the rooster to the skillet and add the spinach. Stir a few times, and switch off the warmth.

• Place 1 tablespoon of shredded cheese and 1/4 cup of the rooster combination within the heart of every crepe. Roll up the crepes.

• Place 2 stuffed crepes on every plate. Pour hollandaise sauce over the crepes and sprinkle with about 1 tablespoon of chopped tomatoes.

Vitamin

Energy: 464kcal | Carbohydrates: 32g | Protein: 35g | Fats: 20g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 215mg | Sodium: 854mg | Potassium: 746mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2652IU | Vitamin C: 10mg | Calcium: 171mg | Iron: 3mg