Everybody loves this traditional vacation facet dish—and it takes about 5 minutes to organize.
This Inexperienced Bean Casserole recipe has tender inexperienced beans and crispy fried onions in a cream shortcut sauce. It’s topped with crispy onions and baked till bubbly.
That is the right facet dish to serve alongside any vacation dinner.
- Quick prep: This Inexperienced bean casserole recipe wants simply 5 minutes of prep—it’s the best facet dish ever.
- Use any sort of inexperienced beans: It may be made with contemporary, frozen, or canned inexperienced beans.
- Make forward: Make this casserole days upfront and bake earlier than serving (see notes).
- Serve anytime: Excellent for a vacation meal or alongside a Sunday supper like meatloaf.
What You’ll Want For Inexperienced Bean Casserole
Inexperienced Beans
You need to use contemporary, frozen, or canned inexperienced beans.
- Canned inexperienced beans have a softer texture and require no prep—drain and stir (private favourite).
- Frozen inexperienced beans require no slicing and have a tender-crisp texture. They need to be boiled for about 5 minutes, and also you’ll want so as to add additional salt.
- Contemporary inexperienced beans have a tender-crisp texture and a contemporary taste. Simmer for 8 minutes.
Different Components
- Sauce – Condensed cream of mushroom soup is the bottom of this casserole and makes it simple to prep. Swap it for a home made model or any taste of “cream of” soup corresponding to cream of celery.
- Crispy Fried Onions – French’s Crispy Fried Onions provides each taste and a little bit of crunch. A inexpensive retailer model works nice on this recipe.
Variations
- Cheese: Cheddar cheese is a superb addition to inexperienced bean casserole sauce.
- From Scratch: Swap out the soup for mushroom cream sauce and change the onions with fried shallots.
- Garlic: Add minced cloves of garlic cooked in butter or a splash of garlic powder.
- Topping: Swap the crispy onions with ¼ cup Panko breadcrumbs combined with 1 tablespoon every melted butter and parmesan cheese.
How To Make Inexperienced Bean Casserole
There’s a cause this dish has been round for years: it’s easy. It’s scrumptious. It’s excellent in each means. Full recipe beneath
- Cook dinner Beans: Simmer contemporary or frozen inexperienced beans (no must prepare dinner canned beans) and drain properly.
- Combine Sauce: Mix the sauce components in a bowl and stir within the inexperienced beans, some crispy onions, and cheese if you happen to’d like.
- High & Bake: Bake for a bit after which stir. High the inexperienced bean combination with crispy onions and bake till golden and bubbly!
Voila!
To double this recipe: Put together as directed and place in a 9×13-inch baking dish. Add 10 minutes to the cooking time.
Sluggish cooker: In case your oven is full, this recipe may be made in a sluggish cooker or crock pot—full particulars right here.
How To Make Inexperienced Bean Casserole Forward of Time
- Put together as directed, besides retailer the crispy onion topping in a separate container or sandwich bag. Refrigerate for as much as 48 hours.
- Take away the casserole from the fridge a minimum of half-hour earlier than baking.
- Sprinkle the onions on prime, bake as directed, including as much as 10 minutes of additional cooking time if wanted.
How To freeze
Prep this inexperienced bean casserole months upfront! Put together as directed and freeze earlier than baking. Thaw within the fridge in a single day and bake as directed, including quarter-hour to the baking time.
Did you take pleasure in this Traditional Inexperienced Bean Casserole? Be sure you depart a score and a remark beneath!
Inexperienced Bean Casserole
On this inexperienced bean casserole tender inexperienced beans, cheese, and crispy onions are tossed in a scrumptious creamy sauce after which baked!
Stop your display screen from going darkish
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Preheat the oven to 350°F.
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If utilizing contemporary or frozen inexperienced beans, boil simply till tender crisp (see notes).
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In a big bowl, mix inexperienced beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if utilizing (see notes). Switch to a 2qt or 8×8 baking dish.
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Bake uncovered for 30 to 35 minutes or bubbly.
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Take away from oven and stir. High with remaining onions and return to oven for a further 10 minutes or till golden.
- drain 2 (14 ½ ounces every) cans of lower inexperienced beans
- 1 ½ kilos contemporary inexperienced beans, trimmed and simmered for about 7-8 minutes
Optionally available additions:
- 1 ½ cups shredded cheddar cheese combined into the sauce (favourite!)
- fried mushrooms, onions, garlic, and/or shallots
Cheese: If including cheese, you’ll be able to combine the cheese in with the soup for a tacky sauce or sprinkle it on prime after stirring. I want to combine it into the sauce.
Sluggish cooker: Prep the inexperienced bean casserole as above and prepare dinner in a 4qt sluggish cooker on low for about 2-3 hours. As soon as heated by, flip the sluggish cooker to heat. In case your sluggish cooker is bigger than 4qt, double the recipe.
Make forward: This casserole may be made as much as 48 hours forward of time—retailer the topping on the facet till baking. Take away the casserole from the fridge for a minimum of half-hour earlier than baking. You might want so as to add 10 minutes of additional cooking time.
Leftovers: Leftovers may be saved in an hermetic container within the fridge for 2-3 days.
Energy: 112 | Carbohydrates: 11g | Protein: 3g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 3mg | Sodium: 475mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Casserole, Aspect Dish
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