Though we at Food52 like to rejoice the avid residence cook dinner, a fast scroll via any assortment of our hottest recipes proves the next: Our group actually, actually loves recipes developed by world-class cooks. So we took the notes and created Sure, Chef—a brand new video sequence the place proficient, working cooks share their favourite strategies, components, and dishes instantly with you.
Within the sequence’ first episode, we’re joined by Jeff Kim, the chef and co-owner of Nudibranch—an East Village hotspot that weaves collectively Korean and Spanish flavors. The restaurant displays Jeff’s culinary journey: Previous to opening his personal spot, the younger chef lower his enamel at New York Metropolis hotspots like Momofuku Ssäm Bar and Eleven Madison Park in addition to at Spain’s three-Michelin-starred El Celler de Can Roca.
For his episode, Jeff prepares Soba Alla Battarga—a dish he created when the town’s Covid lockdowns pushed him away from eating places and again into his household kitchen. “My mother loves soba. That’s one of many issues we each crave on a regular basis,” he says within the episode.
Watch alongside as Jeff prepares a easy, chilly noodle dish that you simply’ll wish to strive tonight.
Which chef do you wish to see subsequent? Tell us within the feedback beneath!
