January in our house is hearty-food month. Wealthy soups, hearty stews, and meaty braises are go-to meals for The One and me. And whereas we love huge bowls of creamy clam chowder (I’m a New Englander, in spite of everything) and slow-cooked beef bourguignon (I’m a francophile, too), it’s good to have a stick-to-your-ribs meal that doesn’t take hours to make.
Enter this wealthy and comforting recipe with Italian sausage, spinach, and gnocchi. It’s made with easy-to-find elements and is on the desk in round half-hour. Huzzah, huzzah!
Why Our Testers Cherished This
Our testers raved about this Italian sausage soup recipe for a lot of causes. They cherished the mixture of Italian sausage and pillowy gnocchi in a flavorful broth and appreciated the addition of contemporary spinach to make it a real one-pot meal. They describe it as “splendidly wealthy” and “scrumptious and really satisfying.”
What You’ll Have to Make This
- Pancetta–This cured unsmoked Italian pork works superbly as a salty, crunchy topping for the soup. If you happen to can’t discover pancetta, substitute good-quality bacon. (However attempt to discover pancetta. It’s a cool cooking flex.)
- Candy Italian sausage–The spices in Italian sausage improve the soup. You may substitute delicate or scorching Italian sausage in the event you choose. If you happen to’re utilizing scorching sausage or aren’t a chile head, skip the crimson pepper flakes.
- Broth–There are a number of salty components within the soup, so I like to recommend utilizing reduced-sodium or sodium-free vegetable broth if potential.
- Spinach–Child spinach works finest right here; it cooks depraved shortly. You may attain for a sturdier inexperienced like kale or Swiss chard, however it’ll take longer for the leaves to prepare dinner.
- Gnocchi–You need to use shelf-stable or frozen gnocchi for this recipe. I choose frozen.
How one can Make This Recipe
- Brown the sausage in a big pot. Use a slotted spoon to switch the sausage to a paper towel-lined plate to empty.
- Add the diced pancetta to the pot and prepare dinner till chewy-crispy. Switch to a paper towel-lined plate to empty.
- Sauté the onion within the scorching fats till it softens.
- Add the garlic and crimson pepper flakes and prepare dinner briefly.
- Pour within the wine and scrape up the brown bits (known as a fond) from the underside of the pot.
- Stir within the broth.
- Return the sausage to the pot. Carry the soup to a simmer.
- Add the gnocchi.
- Stir within the spinach.
- Cook dinner till the spinach is wilted and the gnocchi are tender. Serve the soup with crispy pancetta and grated Parmigiano-Reggiano on prime.
Frequent Questions
You may freeze the soup for as much as 3 months. The gnocchi could begin to break down after freezing. To keep away from this, you may add the gnocchi to the soup after thawing and reheating. Thaw within the fridge in a single day earlier than reheating.
Sure. Be at liberty to substitute a unique kind of sausage or floor meat, corresponding to rooster or turkey. Understand that Italian sausage could be very flavorful, so it’s possible you’ll want so as to add additional seasoning if utilizing a unique meat.
Completely. I feel tortellini–cheese, prosciutto, rooster–would play properly on this dish.
Make Forward, Storage, & Reheating
Make Forward: This sausage soup can positively be made forward. Cook dinner the soup, however maintain off including the gnocchi, as they’ll get comfortable in the event that they sit too lengthy within the pot. When able to serve, reheat the soup, add the gnocchi, and heat for a number of minutes.
Storage and Reheating: Retailer leftover soup in a sealed container within the fridge for as much as 4 days. Reheat leftover soup in a saucepan over medium warmth till warmed by means of. The soup may have thickened because of the gnocchi, so pour in just a little broth or water to skinny it.
Useful Suggestions
- This soup has plenty of salty components, so be sure you style a few spoonfuls earlier than seasoning with salt on the finish.
- In case you have lower than 1 tablespoon of fats in your pot after cooking the sausage, don’t fret. There can be loads of fats rendered whenever you prepare dinner the pancetta.
What to Serve with this Recipe
This hearty one-pot meal has all the things you want for a wealthy, comforting lunch or dinner, however you may actually supply some garlic pull-apart rolls and a cilantro kale salad on the facet to make it a full meal.
Extra Excellent Gnocchi Recipes
Write a Assessment
If you happen to make this recipe, or any dish on LC, take into account leaving a assessment, a star ranking, and your finest picture within the feedback beneath. I really like listening to from you.–David
Video: How one can Make this Italian Sausage Soup
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Warmth a drizzle of olive oil in a big pot over medium warmth.
Cook dinner the sausage, breaking up the clumps, till browned, 6 to eight minutes. Switch the sausage crumbles with a slotted spoon to a paper towel-lined plate.
Add the pancetta and prepare dinner till chewy-crispy, about 5 minutes. Switch the cube to a second paper towel-lined plate.
Dump within the onion and prepare dinner, stirring usually, till it begins to melt, 5 to 7 minutes. Stir within the garlic and pepper flakes and prepare dinner for 1 minute extra.
Crank the warmth to medium-high and splash within the wine. Scrape up the brown bits from the underside of the pot with a picket spoon and let the wine bubble till almost evaporated, about 1 minute.
Pour within the broth and add the sausage. Let the soup come to a simmer, then stir within the gnocchi and spinach. Cook dinner till the spinach is wilted and the gnocchi are tender, about 3 to five minutes.
Style the soup and modify the seasoning with salt and pepper, if wanted.
Take away from the warmth and divvy the soup amongst bowls. High with pancetta and a sprinkling of Parmigiano-Reggiano. Serve instantly.
- Use warning when including salt–There are many salty components on this soup, so be sure you style a few spoonfuls earlier than seasoning with further salt on the finish.
- Storage–Retailer leftover soup in a sealed container within the fridge for as much as 4 days.
- Reheating–Reheat leftover soup in a saucepan over medium warmth till warmed by means of. If the soup is just too thick, pour in just a little broth or water to skinny it.
Serving: 1 portionEnergy: 740 kcalCarbohydrates: 49 gProtein: 26 gFats: 48 gSaturated Fats: 17 gMonounsaturated Fats: 21 gTrans Fats: 0.04 gLdl cholesterol: 105 mgSodium: 2376 mgFiber: 4 gSugar: 4 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2024 David Leite. Photographs © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
This can be a splendidly wealthy soup that you would be able to make on a weeknight. The usage of gnocchi as an alternative of potato elevates this, in my view. It’s consolation meals with these comfortable pillow-like gnocchi, however you may simply substitute diced potato to your gluten-free buddies.
The ultimate product depends upon the standard of your inventory and sausage so use that do-it-yourself inventory when you have it, in addition to your favourite Italian sausage.
I doubled this in a big stockpot, and the cooking occasions have been nonetheless appropriate. This reheated nicely with out the gnocchi being overcooked.
One-pot recipes are those that get saved in my home. This fast and remarkably versatile soup was the shock stunner of my New 12 months. I had all of the elements available though the recipe requires store-bought gadgets, mine have been do-it-yourself, and I feel you’ll have an equally gratifying soup no matter course you select to take.
The general consensus from the Hungry Teenager was that it was spicy however not scorching, so good and filling. He gave it a excessive 8.
It’s a scrumptious and satisfying soup, hearty sufficient for a meal with some bread. I efficiently used spicy Italian rooster sausage. This Italian sausage soup with spinach can be in rotation this winter as a result of it’s merely consolation in a bowl.
