That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for somewhat kick. No fancy stand mixer or gear is required. You simply want a number of fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even in the event you don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no drawback!
For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at residence, even with out baking expertise.
It may typically appear formidable to make bread, nevertheless it’s truly a lot simpler than you assume! Particularly in case you have a stand mixer, it’s not a variety of work to combine up a loaf or two of bread. Even in the event you’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of on the spot yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. In case you solely have energetic dry yeast, you’ll be able to substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Make sure that the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not scorching, like tub water.
- All-Goal Flour: You can even use bread flour for a good higher texture and crumb.
- Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a traditional combo, however a pepper jack can be superb, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In case you’re apprehensive about warmth, you may need to check out the jalapeño beforehand to see how scorching it’s, or you would store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can typically really feel tense, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t consider it. If in case you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to drag away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility in the event you don’t have a stand mixer! Simply hold kneading till it’s not tremendous sticky and you may deal with and form it with out the dough sticking to your fingers.
Flour Measurements in Bread Making
Relating to bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can range as a result of quite a lot of elements, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as you recognize that it’s an estimate, you’ll be ready to go by really feel.
You possibly can at all times add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s smooth and cheesy to the contact, nevertheless it shouldn’t keep on with your fingers or fingers.
Doubling the Recipe
Bread is simple to make in bigger batches with none particular modifications! In case you love this bread as a lot as we do (and we’ve got a sense you’ll!), then you definately may need to make a number of loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is good in case you have a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with buddies or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled utterly.
Freeze: In case you’d prefer to make the bread forward of time or avoid wasting for later, it freezes effectively! Let the bread cool utterly, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
