Jalapeño Popper Hen Salad is made with seasoned hen, jalapeños, crispy bacon and cheese in a creamy dressing. Good for sandwiches or all by itself!
CHICKEN SALAD BURSTING WITH FLAVOR!
Who doesn’t love hen salad recipe? Typically I simply wish to change it up and get a little bit inventive. So, I made this Jalapeño Popper Hen Salad! You solely want 10 minutes of prep work, and actually, the toughest half is ready the hour for it to sit back to let all of the flavors meld collectively!
FREQUENTLY ASKED QUESTIONS:
This Jalapeno Popper Hen Salad is nice served by itself, in your favourite buns, on croissants, on lettuce as an “unwhich”, or with crackers.
I used a rotisserie hen because it’s straightforward to make use of and infrequently available. Any leftover hen would work, or you need to use canned hen. You’ll want at the least two of the 12.5 ounce cans. Moreover, you may seize the cooked, pulled hen within the deli part of Walmart. Sam’s Membership and Costco additionally promote their rotisserie chickens already pulled off the bone and packaged within the refrigerated part too.
Definitely. You simply must ensure you have a bowl large enough.
I don’t contemplate this tremendous spicy and I’m delicate to warmth. I LOVE jalapeños, however my acid reflux disease doesn’t. So I like utilizing “Tamed” Jalapeno Slices bought by Mezzetta (not a paid affiliate hyperlink.) They convey all of the flavors of jalapeños with out being spicy.
Hold leftovers in an hermetic container within the fridge for as much as 3 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cream cheese– softened to room temperature. Want to melt it rapidly? Attempt these tricks to Soften Cream Cheese Rapidly when you want them.
- mayonnaise – I favor Hellman’s, Blue Plate or JFG. If you happen to’ve adopted me for some time, you recognize I detest Miracle Whip – ha. It’s NOT mayonnaise, it’s a dressing and I feel it makes all the pieces approach too tangy however I’m not judging in any respect when you find it irresistible and you’ll definitely use it.
- garlic salt – when you don’t have garlic salt, you need to use garlic powder then simply regulate the salt as needed
- juice from the jar of pickled jalapenos – see my Ceaselessly Requested Questions above for the sort of jalapeños I like to make use of.
- shredded cooked hen – You should utilize a rotisserie hen, you may boil some or you may even roast some hen breasts like I do for my Hen Salad.
- diced purple onion – you may swap these out for inexperienced onions or you may even use pickled purple onions. They’re a bit much less pungent. Fast notice: when you love that crunch of purple onions however aren’t a fan of the sturdy style, soak the diced purple onions in some ice water. This removes a few of that pungency however retains the crunch and taste.
- chopped pickled jalapenos– or you need to use chopped recent jalapeños if that’s what you favor.
- slices bacon – I favor freshly cooked bacon. You could possibly use the packaged bacon items when you favor however I feel you get the very best taste with freshly cooked.
- shredded cheddar cheese – you need to use no matter cheese you take pleasure in. I feel Colby jack, Monterey Jack and gouda would all work properly right here.
- sliced recent jalapeño – That is completely optionally available. If I’m serving this to a crowd, I wish to put a number of slices on prime simply so of us know what they’re stepping into.
HOW TO MAKE JALAPEÑO POPPER CHICKEN SALAD:
In a bowl stir collectively the cream cheese, mayonnaise, garlic salt, jalapeno juice and black pepper. Stir till easy and properly blended. In a bigger bowl combine collectively the hen, purple onion, jalapeños, bacon and shredded cheddar cheese. Pour the sauce over the hen combination and stir till mixed.
Cowl and chill within the fridge for at the least an hour Non-compulsory: prime with recent jalapeño slices earlier than serving.
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- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 766kcal | Carbohydrates: 3g | Protein: 39g | Fats: 66g | Sodium: 1255mg | Fiber: 0.4g | Sugar: 1g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
