Juicy Pork Loin Roast Recipe with Potatoes

April 23, 2025

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This Juicy Pork Loin Roast is the type of no-fuss dinner that feels a little bit fancy however is straightforward sufficient for any evening of the week. It’s roasted to perfection with contemporary herbs, garlic, and olive oil, then surrounded by buttery, tender potatoes that absorb all the flavour. For those who’re in search of a dependable pork loin roast recipe that’s easy, satisfying, and filled with savory flavors, this one’s for you.

Selecting Your Pork

For this recipe, you’ll wish to search for a boneless pork loin roast—to not be confused with pork tenderloin. Pork loin is a bigger, lean reduce of pork that’s good for roasting. Some will come tied with string to assist it maintain its form and cook dinner evenly, which is useful however not required.

Goal for a roast between 2 to 4 kilos. Simply have in mind:

The bigger the roast, the longer the cooking time.
A smaller roast will cook dinner extra rapidly however might dry out if overcooked, so preserve that instant-read thermometer helpful.

Additionally, search for a roast with a visual fats cap on prime—this helps preserve the meat juicy and provides nice taste because it roasts.

Elements Wanted For a Juicy Pork Loin Roast

The size of this record of components for this recipe is a little bit intimidating however don’t fear, this Pork Loin Roast Recipe is straight ahead and also you most likely have most of those readily available. So collect up these components to begin your scrumptious most important dish!

For the Pork Loin Roast:

Boneless pork loin roast – a lean reduce of meat with a layer of fats on prime helps lock in moisture
Olive oil – helps the dry rub stick and creates a golden crust
Kosher salt & black pepper – important seasoning
Garlic – contemporary and minced for large taste (or substitute garlic powder)
Recent rosemary & thyme – finely chopped for savory flavors

For the Potatoes:

Russet potatoes – sliced into rounds, these absorb all of the pan juices
Yellow onion – sliced skinny for that melt-in-your-mouth texture
Butter & rooster inventory – use a superb high quality rooster inventory or swap in white wine for additional depth
Paprika – provides a little bit coloration and heat
Salt & pepper – season each layer for the perfect outcomes

Garnish:

Chopped parsley – for freshness
Recent rosemary or thyme sprigs – optionally available however fairly

Variations

Swap in candy potatoes for a deeper, barely candy taste
Add a pinch of onion powder or chili powder to the spice mix
Use avocado oil as a substitute of olive oil if that’s what you may have readily available

Easy methods to Make Pork Loin Roast

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Right here is my simple step-by-step information to creating a scrumptious pork loin and potato dinner.

1. Prep the Roast

Take away pork loin roast from fridge about an hour earlier than cooking to permit to return to room temperature. In case your roast has string, preserve it on till after it’s cooked.

Raw pork loin resting on a round wooden cutting board, photographed up close against a light background.

2. Preheat Oven + Make the Rub

Preheat oven to 350° F. In a small bowl, mix olive oil, salt, black pepper, garlic, thyme, and rosemary.

A hand pours olive oil from a small glass pitcher into a white bowl, with rosemary sprigs and a wooden board in the background.

3. Roast

Rub the herb combination on complete roast. Place roast right into a roasting pan (or giant baking dish) and bake uncovered for 1 hour.

A person rubs seasoning onto a raw pork roast placed on a wooden cutting board.

4. Put together the Potatoes + Soften Butter with Rooster Inventory

Whereas roast is baking, soften butter and rooster inventory collectively. Slice and season the potatoes and onions.

Cubes of butter in a black saucepan, ready to be melted.

5. Add Liquid + Potatoes

After an hour of baking, take away the roast from oven. Pour about 1/4 cup of heat butter liquid onto the roast and across the pan.

A cooked, seasoned pork loin rests in a glass baking dish on a green and white checkered cloth.

Shingle potatoes across the roast to create two layers of potatoes. Season with salt and black pepper to style, and paprika. Sprinkle on a few slices of onions and pour on extra butter/inventory combination. Repeat this course of till all components are layered across the pork roast.

A cooked pork roast with herb seasoning sits in a glass baking dish with two potato slices and metal tongs on the side.

6. End Roasting

Return roast to the oven and bake 45 minutes to an hour extra or till the pork registers at 135-140° F utilizing an on the spot learn meat thermometer. You do NOT wish to overcook this lovely roast, so start checking the temperature earlier than later.

A roasted pork loin topped with herbs, surrounded by sliced potatoes and onions in a glass baking dish.

Professional Tip: For those who discover that the highest of your roast is getting too darkish on your liking, merely place a lid or piece of foil on prime for the ultimate minutes of roasting.

7. Relaxation + Serve!

As soon as your pork is 135-140° F, take away from oven and place pork loin roast onto a slicing board, cowl with foil and put aside to relaxation. There must be some carry-over cooking taking place that can convey your remaining temperature as much as 145° F, which is the place we wish it for a young, juicy roast.

A cooked, seasoned pork roast rests on a wooden cutting board with a sprig of herbs in the background.

Turning your consideration again to the roasting pan, stir to coat potatoes within the gravy being cautious to not break up the potatoes. If it appears too runny, preserve stirring. The starch from the potatoes will thicken the sauce. Style potatoes and alter seasonings accordingly.

In case your potatoes are nonetheless not achieved to your liking, merely pop them again into the oven whereas the roast is resting.

A wooden spoon arranges seasoned sliced potatoes in a glass baking dish, with some cooking liquid visible at the bottom.

After 10 minutes of resting, slice the pork loin roast thinly with a pointy knife and switch to a serving platter alongside the potatoes and gravy. Garnish with contemporary, chopped parsley and adorn with contemporary herbs (if desired), serve and revel in!

A hand slices a cooked, herb-crusted pork loin on a wooden cutting board.

Storage + Make Forward Instructions For Pork Loin Roast

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat gently in a giant frying pan with a splash of rooster broth or pan sauce to maintain all the things moist.

Can I make this forward of time?
Completely. Prep the roast and potatoes, cowl with parchment paper and foil, and refrigerate. Let it come to room temp earlier than baking.

Are you able to freeze this recipe?
Sure. Freeze the sliced pork and potatoes in an hermetic container for as much as 2 months. Thaw in a single day within the fridge and reheat in a lined baking dish at 300° F.

What to Serve with Pork Loin Roast

We love pairing it with Dinner Rolls , inexperienced beans, Brussels sprouts or maple glazed carrots. The roast itself is so flavorful, it really works with absolutely anything. It is a pretty substitute for ham on Easter day as nicely!

Extra Divine Important Dishes to Love!

That is a kind of nice pork roast recipes that everybody ought to have of their again pocket. Whether or not you’re cooking pork loin for the primary time or in search of the greatest pork loin recipe so as to add to your assortment, this one checks each field: easy recipe, nice taste, and juicy meat each time! The printable recipe card is beneath! I’ve an awesome day, pals! 🙂

For those who make this recipe, I might actually recognize it when you would give it a star ranking and depart your evaluation within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.