This simple key lime pie recipe is chilly, creamy, and so refreshing. The straightforward key lime filling has recent key lime taste from key lime juice and key lime zest. However you need to use common limes from the grocery retailer for a much less conventional key lime pie. The proper summer season dessert… only one chunk will transport you to the Florida keys!
Cali R. says: “Made this for Father’s Day, and my key-lime-pie-obsessed-husband (together with the remainder of the household) completely loved it. The crust to filling ratio was spot on. The tart filling pairs so completely with the crust! Thanks for one more superior recipe!”
John Grady says: “Former key wester right here… this pie is the true deal! My household devoured all of it up and requested me to make it once more for 4th of July. Make this now!”
Straightforward Key Lime Pie Recipe: Why you’ll Like it!
- No different dessert on earth will transport you to the Florida keys like key lime pie! No airfare to key west required.
- Splendidly mild but satisfying. The proper dessert for warm summer season days or after a heavy meal.
- Silky clean and extremely creamy key lime filling has SO a lot recent key lime taste!
- The traditional graham cracker crust is so crunchy and buttery. The proper distinction to the creamy filling.
- 1,000,000 occasions higher than any key lime pie you’d seize from native grocery shops or perhaps a fancy bakery!
- Use common limes, recent key lime juice, or bottled key lime juice.
You may make this key lime pie recipe forward of time, too! So dessert is able to go if you end up. It will keep recent within the fridge for five days! Or you may freeze key lime pie for two months.
Bake the Crust: Graham Cracker Crust
- Oven Prep: Preheat half-hour earlier than you intend on baking. Grease a 9-inch deep dish pie pan with nonstick baking spray and put aside.
- Make the Pie Crust: In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and mix. You should purchase pre-crushed graham crackers or make them. Crush them in a meals processor or blender.
- Pie Pan: Press the graham cracker crumbs into the pie pan. Press firmly right down to create a stable pie crust.
- Bake the Crust: Place the pie pan within the oven and bake for 12 minutes. Cool whilst you make the important thing lime filling.
Bake the pie crust as much as 4 hours earlier than you intend on making the important thing lime filling and baking! Simply let it sit at room temperature till wanted.
Make the Key Lime Filling: The Greatest Creamy Texture!
- Components Half 1: Whisk collectively the egg yolks, bitter cream, key lime zest, sweetened condensed milk, floor ginger, and salt.
- Ingredient Be aware: Don’t sub evaporated milk or common milk for the sweetened condensed milk! To sub bitter cream, use full-fat plain Greek yogurt.
- Components Half 2: Slowly pour in the important thing lime juice, including just a little bit at a time and whisking continually. Then fold the flour into the important thing lime filling.
Easy methods to Make Key Lime Pie: Skip the Grocery Shops Pie Eternally!
- Make the Crust: Really easy and far tastier than pre-made ones bought at grocery shops. Partially baking the crust earlier than including the important thing lime filling ensures the graham cracker crumbs keep crunchy. Cool the crust earlier than including the filling.
- Add the Key Lime Filling: Pour on prime of the partially baked pie crust. Place the pie crust within the oven and bake for 28 to half-hour.
- Bake the Key Lime Pie: Bake time might differ relying in your oven and pie pan. Thicker pans, particularly ceramic ones, take longer to bake. Skinny pans, particularly steel or aluminum, bake quicker.
- Cool the Pie within the Pie Pan: Take away from the oven and switch to a cooling rack. Cool the pie fully; this can take about an hour and a half.
- Chill within the Fridge: Chill for six hours earlier than chopping. If you happen to slice earlier than this time, your pie will probably be runny and never have a creamy texture! Make this key lime pie as much as 5 days upfront and retailer within the fridge!
Are you able to Freeze Key Lime Pie and Maintain it’s Creamy Texture?
You possibly can completely freeze key lime pie! Freeze the entire key lime pie or just some leftover slices. Comply with these steps fastidiously, and also you gained’t discover any main modifications in style or texture!
- Cool Utterly: You’ll bake this pie as directed, then cool fully at room temperature.
- Place within the Freezer: Ensure you have sufficient room cleared in your freezer to accommodate the pie pan on a flat even floor.
- First Freeze: Freeze the pie till it’s now not mushy to the contact. This often takes 3 to 4 hours.
- Take away and Wrap: Wrap with plastic wrap, ensuring it covers each inch of pie! Then wrap with heavy obligation aluminum foil.
- Remaining Freeze: Label and date, then pop it again within the freezer. Frozen correctly, this key lime pie will keep recent for as much as 2 months!
- Be aware: By no means freeze a key lime pie with recent whipped cream on prime! The whipped cream will turn out to be watery and break the pie.
Easy methods to Thaw Frozen Key Lime Pie
- If you’re able to get pleasure from your frozen key lime pie, switch it from the freezer to the fridge.
- Slowly and safely thaw within the fridge in a single day. Don’t thaw at room temperature or try and microwave the pie to hurry up the thawing course of.
Recent Key Limes vs Common Limes
- Key limes are tangy and candy… whereas common limes and tangy and barely bitter.
- Key limes are a lot smaller than Persian limes, and have skinny pores and skin. In addition they have a extra fragrant profile than normal limes, which makes them beloved within the baking world!
- They’re best to search out between June and August, at specialty grocery shops.
- Key limes will be fairly difficult to search out, however you may get persian limes at grocery shops year-round.
In brief, be at liberty to make use of common limes for this recipe. They’re simple to search out and nearly simply as scrumptious.
Easy methods to Embellish Deep Dish Key Lime Pie
This key lime pie is scrumptious sufficient to serve by itself, however why not doll it up and switch it right into a stunner?
- Whip heavy cream and confectioners sugar collectively till stiff peaks kind.
- Unfold it on prime of the pie. Or scrape it right into a piping bag fitted with a star prime and swirl lovely dollops across the fringe of the pie!
- Finely grate key lime zest and sprinkle it on prime of the whipped cream.
Extra Key Lime Recipes:
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Deep Dish Key Lime Pie
This simple key lime pie recipe is chilly, creamy, and so refreshing. The straightforward key lime filling has recent key lime taste from key lime juice and key lime zest. However you need to use common limes from the grocery retailer for a much less conventional key lime pie. The proper summer season dessert… only one chunk will transport you to the Florida keys!
Components
For the Graham Cracker Crust
- 2 cups graham cracker crumbs 240 grams
- 1/4 cup granulated sugar 50 grams
- 1 Tablespoon mild brown sugar, packed 17 grams
- 1/2 teaspoon salt
- 1/4 teaspoon floor cinnamon
- 6 Tablespoons unsalted butter, melted 85 grams
For the Key Lime Pie Filling
- 4 giant egg yolks at room temperature
- 1/2 cup full-fat bitter cream 113 grams
- 3 teaspoons key lime zest finely grated
- (2)14 ounce cans sweetened condensed milk 28 ounces in whole
- 1/2 teaspoon floor ginger non-obligatory
- 1/8 teaspoon salt
- 1 and 1/4 cups key lime juice 283 grams
- 2 teaspoons flour
- 1 cup whipped cream for serving, non-obligatory
Directions
For the Crust
-
Preheat oven to 350 levels (F). Flippantly grease a 9-inch pie pan with nonstick baking spray and put aside till wanted. In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, utilizing a rubber spatula, stir till properly mixed. Press the combination into the ready pan, and press the crumbs firmly down the underside after which up the perimeters of the pan.Bake within the preheated oven for 12 minutes. Take away and put aside to chill whilst you make the filling.
For the Key Lime Filling
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In a big bowl whisk collectively the eggs, bitter cream, lime zest, sweetened condensed milk, floor ginger, and salt. Slowly whisk within the lime juice, including just a little bit at a time and whisking continually. Fold within the flour. Pour on prime of the partially baked crust. Easy the highest with a spatula, then place within the oven and bake for half-hour. It ought to be set, however nonetheless barely wobbly within the center. Switch pie to a cooling rack and funky fully within the pan. Then switch the pan to the fridge and chill for at the least 6 hours earlier than serving! Prime with whipped cream, if utilizing, then slice and serve!
