Korean Fried Hen – Panlasang Pinoy

Korean fried hen is a well-liked dish recognized for its crispy texture and flavorful coating. This recipe features a candy and spicy gochujang-based sauce that enhances the crispy hen completely. Its satisfying crunch has made it a favourite each in Korea and all over the world.

Korean Fried Hen is a simple and simple dish to organize. The double frying method is a key step that gives further crunch to the hen. A skinny and light-weight coating helps the hen stay crispy. Any such coating creates a fragile crunch that pairs effectively with our flavorful sauce or glaze with out turning into soggy.

You possibly can get pleasure from this as both a snack or a meal, accompanied by pickled radish and beer.

Easy methods to Cook dinner Korean Fried Hen

1. Marinate the Hen Wings – In a big bowl, combine collectively your hen wings with 1 teaspoon of minced ginger and eight grams of Maggi Magic Sarap seasoning. Marinate for quarter-hour so the hen absorbs the flavors, making certain every bit is well-seasoned earlier than cooking.
2. Put together the Gochujang Sauce – Warmth 1 1/2 tablespoons of cooking oil in a saucepan. Sauté 1 tablespoon of minced onion, 2 teaspoons of minced garlic, and 1 teaspoon of minced ginger for about 30 to 40 seconds till they launch their aroma. Add 1/4 cup of mirin and 1 tablespoon of soy sauce, letting it boil briefly. Then, combine in 2 1/2 tablespoons of honey, 2 tablespoons of gochujang, 2 tablespoons of scorching sauce, and 1 teaspoon of sesame oil. Stir and simmer the sauce till it thickens to a glaze-like consistency. Set it apart for later use.
3. Warmth the Oil for Deep Frying – Pour 3 1/2 cups of canola oil right into a deep pan or wok and warmth it to the precise temperature. This ensures that the hen fries evenly and comes out crispy.
4. Coat the Hen Wings with Batter – In a separate bowl, mix 1/2 cup of all-purpose flour, 1/4 cup of cornstarch, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 teaspoon of garlic powder, and three/4 cup of water. Stir till easy. Dip every marinated hen wing into the batter, and ensure to let the surplus drip off to forestall it from being too thick.
5. Double-Fry for Further Crispiness – Fry the battered hen wings in batches for five to 7 minutes. Take away them from the pan and allow them to relaxation for 10 minutes. Then, return the wings to the new oil and fry for an additional 5 to six minutes till golden brown. This double-frying step locks within the crunch. As soon as performed, brush every wing generously with the ready gochujang sauce, organize them on a plate, and serve. Take pleasure in this flavorful Korean Fried Hen!

Gochujang Sauce for Korean Fried Hen

Gochujang is a standard Korean fermented chili paste produced from crimson chili powder, glutinous rice, fermented soybeans, and salt. These components come collectively by fermentation, which supplies gochujang its distinctive combine of warmth, sweetness, and umami. It has a thick, sticky texture and a deep crimson shade. This ingredient is a staple in Korean cooking and will be discovered in lots of recipes, from soups to stir-fries, similar to on this Kimchi Fried Rice recipe.

On this Korean Fried Hen recipe, gochujang sauce performs an necessary position by mixing completely with some components like sesame oil, honey, and scorching sauce. The result’s crispy fried hen with a wealthy glaze that delivers a burst of flavors in each chunk. You get the sweetness, umami, and spiciness all working collectively, making the hen stand out.

How Double Frying Creates Further Crunch in Fried Hen

Throughout the preliminary fry, the outer layer begins to prepare dinner and harden. Nevertheless, moisture from the within nonetheless escapes as warmth penetrates. This reduces the crispiness of the outer a part of the hen. Letting the hen relaxation attracts the moisture again, and frying it once more utilizing a better temp seals the moisture inside whereas making the floor even crispier.

The second fry then drives out this moisture solely whereas additional browning the outer layer, making a crunchier texture. This methodology is why many fried meals, like this Korean Fried Hen, obtain that excellent crispy exterior whereas staying juicy inside.

Did you make this? When you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Korean Fried Hen

Fried hen recipe with a batter and sauce to coat, then double-fried.

Prep: 40 minutes minutes

Cook dinner: 25 minutes minutes

Complete: 1 hour hour 5 minutes minutes

Directions

• Mix hen wings, 1 teaspoon minced ginger, and eight grams of Maggi Magic Sarap in a big bowl. Combine effectively. Let it keep for quarter-hour.

  3 lbs. hen wings, 1 teaspoon ginger, 8 grams Maggi Magic Sarap

• In the meantime, make the sauce by heating 1 1/2 tablespoons of cooking oil in a saucepan. Saute the onion, ginger, and garlic for 30 to 40 seconds. Add mirin, and soy sauce. Let boil after which add the honey, gochujang, scorching sauce, and sesame oil. Stir and proceed simmering till the combination thickens. Put aside.

  3 1/2 cups canola oil, 1 tablespoons onion, 2 teaspoon garlic, 1 teaspoon ginger, 2 1/2 tablespoons honey, 1 teaspoon sesame oil, 1 tablespoon soy sauce, 1/4 cup mirin, 2 tablespoons scorching sauce, 2 tablespoons gochujang, 1 1/2 tablespoons cooking oil

• Warmth 3 1/2 cups of canola oil in a deep pan or wok.

  3 1/2 cups canola oil

• Mix all of the batter components in a big bowl. Stir till effectively blended.

  1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup water, 1/2 teaspoon garlic powder

• Dip the hen wings into the batter. Be aware: let the surplus batter drip.

• Fry the hen wings by batch for five to 7 minutes. Take away from the pan and let it relaxation for 10 minutes.

• Put the fried hen wings again into the pan. Deep fry for five to six minutes of till the colour turns golden brown. Take away from the pan and let it quiet down.

• Brush every bit of hen wing with sauce.

• Prepare on a serving plate. Serve. Share and revel in!

Notes

These components are generally utilized in Korea and may considerably remodel the flavour of the sauce, so it is very important embody them.

• Mirin – Its pure sugars contribute to the caramelization and glaze, giving the sauce a wealthy, shiny end. 
• Gochujang – Its spiciness enhances the style of the hen. It additionally helps create a signature glaze that adheres to the crispy hen, giving it a shiny, flavorful coating.

I would like you to observe the recipe to create the identical style, however in the event you do not need these two components, listed here are some options you possibly can strive. Simply bear in mind, the general style can be totally different, however it can nonetheless be flavorful.

• Various for mirin – You should utilize sake or dry sherry and add a little bit of sugar.
• Various for gochujang – Combine crimson chili paste with a contact of miso paste, sugar, and a splash of soy sauce to imitate its spicy, candy, and umami taste profile.

Whereas these substitutes is probably not similar, they will nonetheless add depth and steadiness to your dish.
 

Vitamin Info

Energy: 10838kcal (542%) Carbohydrates: 161g (54%) Protein: 260g (520%) Fats: 1027g (1580%) Saturated Fats: 121g (605%) Polyunsaturated Fats: 274g Monounsaturated Fats: 598g Trans Fats: 6g Ldl cholesterol: 1048mg (349%) Sodium: 3745mg (156%) Potassium: 2687mg (77%) Fiber: 3g (12%) Sugar: 61g (68%) Vitamin A: 2107IU (42%) Vitamin C: 37mg (45%) Calcium: 296mg (30%) Iron: 17mg (94%)

© copyright: Vanjo Merano

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