Korean Hen Thighs Recipe – Lauren’s Newest

July 25, 2024

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In case you’re on the hunt for a scrumptious, easy-to-make rooster recipe that’s filled with taste, look no additional. These Korean Hen Thighs are the proper mixture of savory and candy with a touch of spice.

Korean Hen Thighs Recipe – Lauren’s Newest

Why You’ll Love This Korean Hen Thighs Recipe

My good friend Lisa, who’s Korean makes these any time we get collectively and everybody (together with the children!) devours them! These rooster thighs are marinated in a mix of soy sauce, rice wine vinegar, sesame oil, garlic, and ginger. These juicy rooster items can have everybody coming again for extra. Plus, they’re prepared in underneath an hour, making them a superb alternative for a weeknight dinner or a weekend barbecue. Whether or not you’re a fan of Korean meals or simply seeking to strive one thing new, this simple Korean Hen recipe is certain to change into a favourite in your family.

Components Wanted for Korean Hen Thighs

Only a handful of elements are wanted for the marinade, plus rooster thighs. Right here’s every part you’ll want:

for the marinade-

Soy sauce: For that important umami taste.
Rice wine vinegar: Provides a contact of acidity.
Sesame oil: Offers a nutty aroma and taste.
Garlic: Minced or grated for a sturdy style.
Recent ginger: Grated so as to add a bit of warmth and zest.
Honey: For a pure sweetness.
Inexperienced onions: Each inexperienced and white elements, diced for garnish.

for the chicken-

Sesame Oil: for grilling the rooster.
Skinless, Boneless rooster thighs: Trimmed of fats and reduce into bite-sized items.
Inexperienced onions: diced for garnish.
White sesame seeds: Toasted for additional crunch.

Variations

Swap rooster thighs with boneless rooster breasts, rooster tenders and even rooster wings.
Add gochujang sauce or paste for a spicy sauce.
Use apple cider vinegar if you happen to don’t have rice vinegar.
Strive including a little bit brown sugar for a caramelized glaze.
Use Vegetable Oil or different impartial oil, if you happen to don’t have sesame oil (though the flavour will probably be extremely compromised).

The best way to Make Korean Hen Thighs

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Listed here are my step-by-step directions for making the marinade and grilling Korean Hen Thighs:

1. Marinate the Hen

Whisk collectively soy sauce, rice wine vinegar, sesame oil, garlic, ginger, honey, and inexperienced onions in a big dish (I used a glass dish with lid). Add rooster thighs, cowl with lid (or plastic wrap), and refrigerate for half-hour to 2 hours.

A hand pouring oil from a small glass pitcher into a bowl containing a dark liquid, with a whisk, green cloth, and chopped green onions nearby—perfect ingredients for marinating Korean chicken.

Professional Tip: I wouldn’t marinate the rooster for longer than 4 hours as a result of the vinegar will start to “prepare dinner” the rooster and alter the feel, making it mushy. I really feel like 2 hours is the candy spot for me.

2. Put together the Hen

Take away rooster from the marinade and pat dry with paper towels. KEEP the marinade.

A hand using tongs dips pieces of raw Korean chicken into a marinade in a clear glass bowl.

3. Grill the Hen

In a big grill pan (or giant skillet) over medium excessive warmth, add sesame oil. Prepare dinner rooster items for 5-8 minutes or till golden brown, flipping to make sure even cooking. Utilizing a meat thermometer, verify the inner temperature and proceed cooking till it reaches 165°F.

A square grill pan with oil sits on a light marble countertop next to a small bowl of chopped scallions and another small bowl with a yellowish mixture, ready for making Korean chicken. A light blue cloth is underneath the pan's handle.

Professional Tip: It’s also possible to prepare dinner these on an outside grill for much more taste!

4. Simmer the Marinade

Deliver the reserved marinade to a boil in a small pot, then simmer.

A saucepan containing a thick, simmering brown sauce being stirred with a wooden spoon, reminiscent of the rich flavors found in Korean chicken dishes.

5. Serve!

Place fried rooster items over white rice, pour simmered marinade excessive, and garnish with toasted sesame seeds and diced inexperienced onions. You might additionally serve with a facet of steamed greens or candy potatoes.

A hand pours sauce from a small jug onto Korean chicken served over white rice on a green plate. Bronze utensils and a gray napkin are placed beside the plate.

Storage + Make Forward Instructions

Enable rooster to chill to room temperature. Retailer any leftover rooster in an hermetic container within the fridge for as much as 3 days.

Freezing

You may freeze the marinated rooster earlier than cooking. Thaw within the fridge in a single day earlier than cooking.

Make Forward

You may marinate the rooster as much as 2 hours upfront after which prepare dinner it simply earlier than serving.

Extra Hen Recipes to Strive!

With this Korean Hen Thighs recipe, you’ll have a brand new favourite dinner that’s each simple to make and bursting with taste. Whether or not you’re a seasoned prepare dinner or new to Korean delicacies, this dish is certain to impress. The printable recipe card is beneath. Have a great one! 🙂

In case you make this recipe, I’d actually recognize it if you happen to would give it a star score and go away your assessment within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.