This colourful, placing Layered Jello Rainbow Salad is a vacation custom in lots of households. Strive utilizing solely purple, inexperienced, and white for Christmas. It’s certain to impress!
Solely requiring gelatin in quite a lot of flavors, plain gelatin, sweetened condensed milk, and water, this vibrant Ribbon Jello salad recipe isn’t troublesome to make, simply time-consuming.
Why You Should Make
- There may be nothing troublesome about this recipe, it’s simply time-consuming with ready on layers to sit back.
- You solely want 3 Elements.
- Your children or grandkids will probably be so very impressed!!!
- It’s enjoyable, whimsical, and will be reduce into totally different shapes!
I used to like it when my mother made a field of 1, 2, 3 Jello after I was a woman, so I recreated that recipe a couple of years again. As an alternative of three layers, this Jello rainbow salad, usually referred to as a ribbon salad, has a powerful 9!!!
Simple, although time-consuming, this layered rainbow jello can simply be made a day or two forward of serving, and can create fairly a presence on the dinner desk! Simply put aside a day if you’re residence studying a e-book or binge-watching your favourite sequence to make this enjoyable deal with.
Skilled Ideas
I had a free afternoon over the Thanksgiving weekend, so I pulled out 5 small bins of Jello, a field of unflavored gelatin, and a can of sweetened condensed milk to make this layered Jello salad. A Pyrex 9 x 13-inch pan and liquid measuring cups accomplished my provides.
- PRO-Tip: Shake up the colours relying on the event. I selected a rainbow of coloured Jello flavors, however utilizing solely purple and inexperienced can be good for Christmas. Pink, white, and blue for the 4th of July. Or faculty colours for recreation day. The choices are infinite.
- Make this ribbon jello salad in parfait glasses or highball glasses for particular person servings.
- Search for unflavored gelatin, like Knox model, on the cabinets close to the Jello. It’s added to the sweetened condensed milk to make it gel.
- Measuring precisely is vital so that you don’t run out of the white combination.
- PRO-Tip: Use liquid measuring cups (affiliate hyperlink), not dry measuring cups for the very best outcomes.
- Learn by means of the instructions a couple of times earlier than beginning. Since this recipe has quite a few steps and every layer wants to sit back, you don’t need to mess up!
- Begin with a coloured jello layer for the very best look.
- PRO-Tip: If you need a real rainbow jello, sample your layers after the colours of the rainbow. Do you bear in mind ROY-G-BIV? That’s how we remembered the order of a rainbow’s colours. Pink-Orange-Yellow-Inexperienced-Blue-Indigo-Violet! This model has simply 5 colours: Blue – Inexperienced – Pink – Yellow – Orange. Use that as a information to layer your jello flavors.
- If the sweetened condensed milk combination occurs to gel when you’re ready on the earlier layer to set, simply set it in a bowl of heat water and it’ll liquefy.
- When layering, make certain to offer every batch of jello a while to chill as if it’s too scorching it is going to soften the highest layer as you pour. However do not forget that if it will get too chilly, it is going to gel.
- I like having a teapot stuffed with scorching water so I can simply reheat it and pour the mandatory quantities for every step.
- I’ve seen different recipes for this layered rainbow salad utilizing bitter cream sweetened with sugar and even sweetened and coloured with some dry jello, however I favored the convenience of utilizing sweetened condensed milk.
- Slice cubes with a straight edged, not serrated, knife for clear slices.
- 9 x 13-inch Pyrex dish – (affiliate hyperlinks) A transparent dish will showcase each layer
- 5 types of 3-ounce bins of Jello, flavors to be decided by your theme. Observe that this hyperlink is simply to indicate the product, because it’s a lot inexpensive to buy Jello at your native market.
- Knox Unflavored Gelatin – Use this to gel the sweetened condensed milk layers. Discover it within the baking aisle with the jello.
- Sweetened Condensed Milk – Wanted to make the white layers (don’t use evaporated milk).
Continuously Requested Questions
My expensive mother-in-law, a former RN, used to tout the virtues of gelatin as an honest supply of protein, particularly for rising kids. She went to nursing faculty within the Nineteen Fifties so possibly extra horse hooves had been used to make gelatin again then? I had my doubts, so I assumed I higher test it out!
Jello accommodates 4 principal components: gelatin, water, sweetener, and meals coloring. So the place does the gelatin come from? It’s truly a processed type of collagen, the fibrous protein that gives construction to sure physique components. In line with one supply, most gelatin now comes from pigskin. So possibly my MIL was proper? The heating and cooling of the collagen strands as we make Jello permits the gelatin construction to interrupt aside, then reassemble into their triple helix formation as soon as once more. Meals Chemistry 101.
So sure, Jello is a supply of amino acids, the constructing blocks of protein, but it surely doesn’t comprise an entire protein. I discovered one thing at present. Jello shouldn’t be vegan. Jello accommodates an incomplete supply of protein. Plus, Jello was by no means produced from horse hooves. There.you.go.
With a 30-minute chilling time for every layer, then an in a single day chilling the hands-off time is about 12-14 hours.
Ribbon Jello needs to be saved chilled within the fridge, coated with foil (plastic wrap is ok, too, however it may possibly mar the floor if it comes unfastened and falls into the dish). This jello salad needs to be fit for human consumption for 3-5 days.
Have you ever heard of or made this layered jello earlier than? What colours/flavors did you utilize? What’s it referred to as at your own home? Jello rainbow salad or Jello ribbon salad?
You Could Additionally Like
Elements
- 5 3-ounce packages of Jello, numerous colours and flavors
- 4-5 envelopes Knox unflavored gelatin
- 1 14-ounce can sweetened condensed milk
Directions
- Combine 1st taste of Jello with 1 teaspoon unflavored gelatin and 1 cup of boiling water. Let cool (not as vital with the primary layer), and pour right into a 9 x 13-inch pan. I like utilizing a Pyrex pan so I can see the layers.
- Refrigerate for half-hour whereas making the subsequent layer.
- Combine 1 envelope of unflavored gelatin with ½ cup of boiling water and blend till dissolved. Add half a can of sweetened condensed milk* and one other ½ cup of boiling water. Combine till mixed.
- When the primary layer has chilled, pour ¾ cup of the sweetened condensed combination excessive. Chill for half-hour when you make the subsequent coloured layer.
- When layer two has chilled, pour layer 3, the second coloured layer excessive. Chill for half-hour.
- When layer 3 is chilled, pour the remainder of the sweetened condensed combination excessive and chill for half-hour whereas making the subsequent layer.
- If the sweetened condensed combination has began to gel, simply place the measuring cup in a bowl of heat water and blend till it liquefies. Use as directed.
- Because the sweetened condensed combination has been used, you may must make one other batch from the remainder of the can. Combine ½ cup boiling water with 1 envelope of unflavored gelatin, then combine in the remainder of the sweetened condensed milk, then one other ½ cup boiling water.
- Proceed till you have used up all 5 bins of Jello and all of the sweetened condensed combination in the identical method as earlier than.
- After the final layer is poured, refrigerate in a single day, coated with plastic wrap. Lower into squares or enjoyable shapes to serve.
Notes
*Half a can of sweetened condensed milk is about ½ cup plus 2 tablespoons.
Complete time doesn’t embrace chilling time.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Diet Info:
Yield:
12
Serving Measurement:
1 slice
Quantity Per Serving:
Energy: 73Complete Fats: 2gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 8mgSodium: 29mgCarbohydrates: 12gFiber: 0gSugar: 12gProtein: 2g
Thatskinnychickcanbake.com sometimes provides dietary info for recipes contained on this web site. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary info, these figures are solely estimates.
Various components reminiscent of product varieties or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or is probably not listed as non-obligatory and dietary info for these added toppings shouldn’t be listed. Different components could change the dietary info reminiscent of when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, totally different on-line calculators can present totally different outcomes.
To acquire probably the most correct illustration of the dietary info in any given recipe, you need to calculate the dietary info with the precise components utilized in your recipe. You’re solely answerable for making certain that any dietary info obtained is correct.
