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Saturday, July 5, 2025

Layered Raspberry Scones. – Half Baked Harvest


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Layered Raspberry Scones – Whenever you’re craving one thing candy, buttery, flaky, and filled with berries, these raspberry scones are the reply. They’re made with loads of salted butter, tangy buttermilk, and layered with cream cheese, raspberry jam, and contemporary raspberries. They’ve obtained double the berries, somewhat cream, and a flaky, golden end. Serve them heat from the oven with a drizzle of candy vanilla glaze and a smear of salted butter—excellent for spring and summer season baking!

Layered Raspberry Scones. – Half Baked Harvest

Scones, scones, scones! I’m undoubtedly feeling the French countryside vibes with this recipe. It’s enjoyable, proper? I don’t make scones usually, however currently I’ve been getting so excited for summer season. My Pinterest boards are stuffed with French nation tables and infinite lavender fields—so inspiring!

With that in thoughts, I got down to excellent this recipe—and I actually labored on it. After a couple of trial runs, I lastly obtained the scones good, and so they’re so good!

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

I needed the scones to be flaky with buttery layers, but in addition filled with juicy berries. In my early checks, I went overboard with the berries (I obtained somewhat too excited). The trick is stability: a combo of raspberry jam and contemporary raspberries, with a number of rounds of chilling to create excellent layers.

End with a lightweight vanilla glaze and a pinch of flaky sea salt…and wow! These scones are a should for weekend baking.

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

These are the main points

Substances – for the scones

  • flour
  • baking powder
  • granulated sugar – that is elective and will solely be used when you get pleasure from a sweeter scone
  • salted butter – ensure that that is COLD
  • buttermilk, heavy cream or entire milk – when I’ve it, I like buttermilk greatest, however each cream and milk work properly
  • an egg
  • cream cheese
  • raspberry jam – enjoyable truth, I introduced mine dwelling with me from France!
  • contemporary or frozen raspberries

Substances – for the glaze

  • salted butter
  • vanilla extract
  • powdered sugar
  • sea salt

Instruments

For this recipe, I like to recommend a field grater for grating the butter, a few mixing bowls and a sheet pan. That’s about it!

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

Steps:

Step 1: make the dough

That is fairly easy: combine the flour with the baking powder, sugar (if utilizing), and the salted, shredded butter.

Stream within the buttermilk, add the egg, then combine the dough till it turns into shaggy and holds collectively while you squeeze it together with your fist.

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

Step 2: form the dough

Subsequent, form the dough right into a sq. and minimize the sq. into 4 items.

Now unfold the tops of three of the squares with cream cheese, then jam, then berries. Stack the squares and press right down to create the layers of berries!

Only a heads up, it’s going to be messy. Attempt to keep away from including an excessive amount of jam/berries. You simply need a mild unfold.

Add the 4th sq. and press collectively as soon as extra.

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

Step 3: freeze

Earlier than you chop the scones, let the dough hand around in the freezer. It will re-chill the butter and make reducing the scones simpler.

Chill about 20 minutes.

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

Step 4: minimize scones and bake

You’ll be able to minimize the scones into squares or triangles. Freeze another time, then brush the tops with buttermilk and bake.

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

Step 5: combine the glaze

Brown the butter, then add vanilla extract and powdered sugar. Combine with water to create a skinny glaze.

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

Step 6: serve

I like to recommend glazing the scones whereas heat and having fun with them with contemporary salted butter, berries, and possibly even a dollop of whipped cream. That may be yummy!

The layers of flaky scones, cream, and berries actually make these layered raspberry scones so particular! I simply love them!

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

On the lookout for different do-it-yourself recipes? Listed below are a couple of concepts: 

Home made Strawberry Shortcake Ice Cream Bars

Vegan Peanut Butter Twix Bars

Monster Crunchies

Goldfish

More healthy Home made Nutter Butter Cookies

Mini Blueberry Muffins

Frosted Brown Sugar Cinnamon Pop Tarts

Chocolate Fudge Pop Tarts

Lastly, when you make these Layered Raspberry Scones, you should definitely depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to reply to every remark. And, in fact, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

Layered Raspberry Scones

Prep Time 20 minutes

Prepare dinner Time 20 minutes

chill time 30 minutes

Whole Time 1 hour 10 minutes

Servings: 12 scones

Energy Per Serving: 281 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.

  • 1. Preheat the oven to 425°F.2. In a big bowl, mix the flour, sugar (if utilizing), baking powder, salt, and butter. Utilizing a spatula, combine till the dough clumps collectively to type bigger pea-size balls. Drizzle within the buttermilk (cream or milk). Add the egg. Combine till the dough is shaggy wanting and holds collectively when squeezed in your hand. 3. Flip the dough out onto a clear floor and pat right into a 1-inch-thick sq.. Lower the dough into 4 items. Unfold the cream cheese over 3 of the squares, prime the cream cheese with jam and raspberries. Stack the berry-topped items on prime of one another. Add the ultimate piece (with no cream cheese) on prime of the stack (see above photographs). Press right down to flatten. It will likely be messy.4. Mud the counter with flour and roll the dough right into a 1-inch-thick rectangle. Once more, it will likely be messy. Wrap the dough up, place within the freezer to sit back, 20 minutes. Lower into 12 scones. Switch to a parchment-lined baking sheet and freeze one other 10-Quarter-hour.5. Brush the scones with buttermilk. Bake 20-25 minutes, till golden on prime. They are going to possible fall to the aspect whereas baking. 6. In the meantime, make the glaze. Calmly brown the butter in a small skillet, then add to a bowl. Add 2 tablespoons of water, the vanilla, and sugar, whisk till clean, including extra water as wanted to skinny. 7. Serve the scones heat, drizzled with the glaze and smeared with butter. Get pleasure from!

Layered Raspberry Scones | halfbakedharvest.comLayered Raspberry Scones | halfbakedharvest.com

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