Layered Taco Dip-The Southern Girl Cooks versatile recipe mexican

This Layered Taco Dip is so versatile.  You possibly can add your favourite layers of any ingredient you want and it’s good for any event.

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❤️WHY WE LOVE THIS RECIPE

We love this recipe’s versatility, which makes it an excellent addition to any occasion. If in case you have a couple of choosy company, you may even add toppings to half the pan and go away them off the opposite half. This can be a great chilly dip on a scorching day!

SWAPS AND ADDITIONS

We love the taco seasoning combined with the cream cheese combination. You may as well add somewhat ranch seasoning. You possibly can add a layer of black beans, swap out the black olives for inexperienced, or go away them off altogether. You may as well add a layer of guacamole in order for you as a substitute of an avocado or go away that off, too. On the lookout for somewhat spice? Add jalapenos or scorching salsa. Some folks prefer to prime the dip with lettuce earlier than serving.

CAN I ADD MEAT?

Sure, you may add a layer of meat. Make floor beef with taco seasoning and add that as a layer, or take cooked rooster and chop it into small items and add that, too.

⭐TIP

This dip is finest served chilly, so we prefer to make it, put it within the fridge for an hour, after which get pleasure from it. It’s terrific with tortilla chips or Frito scoops.

OTHER DELICIOUS APPETIZERS

Layered Taco Dip

Judy Yeager

This Layered Taco Dip is so versatile.  You possibly can add your favourite layers of any ingredient you want.  It by no means lasts lengthy in my home and is actually a favourite.  We love which you can serve it scorching or chilly, too.

Prep Time 15 minutes minutes

1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Appetizer

Delicacies American, Mexican

• 1 (14 ounce) can refried beans
• 1 (8 ounce) bundle cream cheese softened
• 1 cup bitter cream
• 1 (1 ounce) bundle taco seasoning combine
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can sliced black olives drained
• 1 (4 ounce) can inexperienced chilis, drained (can use scorching peppers or jalapenos
• 3 or 4 inexperienced onions chopped
• 1 cup chunky salsa
• 1 agency medium recent tomato chopped
• 1 avocado peeled, seeded and chopped
• 1 to 2 cups of your favourite shredded cheese I used Mexican

• Unfold the refried beans within the backside of a 9 x 13 casserole dish. Utilizing a mixer mix cream cheese, bitter cream, taco seasoning combine and salt and pepper. (I put my cream cheese within the microwave for about 1 minute to melt it).

• Unfold on prime of refried beans. Add a layer of olives, inexperienced chilis, inexperienced onions, salsa, recent tomato and avocado. Sprinkle cheese on prime and refrigerate for a number of hours. Serve chilly.

• Serve with tortilla chips or fritos.

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