Rooster Barbecue is the proper meal for these heat summer season nights whenever you don’t need to warmth up your kitchen! Grill juicy hen smothered in a do-it-yourself barbecue sauce, serve it up with salad or veggies, and revel in a fast and simple meal!
Okay, so slightly again story. I do know you could not need to hear it, however I’m gonna inform it to you anyway!
In the event you’re not , there’s all the time that ‘Bounce to Recipe‘ button on the high of each put up that can deliver you all the way down to the recipe.
Once I was rising up within the Seventies and ’80s, our neighborhood had a long-standing Rooster Barbecue custom each Memorial Day at our playground. It was an enormous occasion that signaled the beginning of summer season and created so many great recollections for everybody. In addition to enjoying with buddies, consuming the Hoodsie cup with the small wood spoon (a person cup of chocolate and vanilla ice cream) for dessert, that barbecue sauce on the grilled hen was the BOMB!! It was significantly THE finest bbq hen that I regarded ahead to yearly.
Mrs. Duckworth’s barbecue sauce was one thing particular as a result of it was a well-guarded secret. Or not less than I believed it was as a result of I solely ever loved it as soon as each twelve months. After my mom handed away in 1992, I discovered a recipe card Mrs. Duckworth had given her in 1973 containing that not-so-secret sauce.
To my recollection, Mother by no means made it.
So, right here we’re, 51 years later and I’m sharing it with you.
In the course of the cookout, the boys, wearing aprons sporting heavy fireproof gloves, stood round giant cinderblock pits full of burning wooden. These pits had been coated in wire grates that held tons of of hen quarters, that they cooked to perfection.
For that purpose, I used them for this recipe. I’ve solely used barbecue sauce to grill hen quarters. I’ve not used it for hen breast or one other a part of hen or some other protein for that matter. however I simply needed this particular lower for the authenticity and recreation of the Poplar Level, Rhode Island Rooster Barbecue. Having mentioned that, cooking instances will in fact, fluctuate should you apply it to one thing else. However PLEASE do, and let me know what you assume! I might love the suggestions.
MSG Seasoning (Monosodium Glutamate)
One of many components on this recipe is Accent, which is a taste enhancer referred to as MSG. Are you involved about consuming MSG (monosodium glutamate)? Right here’s an informative video to observe with information about it, and the meals it’s generally present in.
And listed below are a number of useful info that will ease your thoughts:
- Excellent news! There’s an intensive quantity of analysis protecting MSG that has been reviewed by impartial scientists and regulatory authorities all through the world; all have discovered MSG to be protected.
- It happens naturally in lots of meals and may also be added to meals to reinforce taste.
- The physique treats glutamate in precisely the identical approach whether or not it comes from the meals we eat or is added as seasoning within the type of monosodium glutamate (MSG).
- In case you have well being considerations about your food regimen, it is best to all the time talk about it along with your doctor!
Rooster Barbecue Elements
Right here’s what it’s worthwhile to make these scrumptious grilled hen leg quarters:
- Rooster Leg Quarters (these are one of the best hen components for grilling, for my part!)
- Avocado Oil (I selected this as a result of excessive smoke level and wholesome fats- making it nice for grilling! You can additionally use olive oil), not pictured
For the Barbecue Sauce:
- Sliced celery
- Inexperienced Pepper, chopped
- Onion, chopped
- Chili sauce
- Recent lemon juice
- Water
- White vinegar
- Gentle brown sugar
- Worcestershire sauce
- Kosher salt
- Accent
An entire listing of components, together with quantities wanted, is within the recipe card under!
What’s a Rooster Quarter?
A hen quarter, also referred to as the hindquarters, is made up of the drumstick, thigh and a portion of the spine.
I discovered mine at my native grocery retailer in packs of 4.
In case your grocery retailer doesn’t have them, ask the butcher, and they are able to order some for you.
Learn how to Make Rooster Barbecue
Making grilled hen quarters is less complicated than you may assume, and the completed product is out-of-this-world scrumptious! Right here’s the best way to do it:
Do-it-yourself Barbecue Sauce
- Mix the celery, inexperienced pepper, onion, chili sauce, lemon juice, water, vinegar, brown sugar, Worcestershire sauce, salt, and Accent in a small saucepan.
- Cook dinner over medium-low warmth till the greens are very comfortable, about 40 minutes, stirring often.
- You’ll use two cups of the sauce to prepare dinner with and reserve two cups for later use.
Grilling the Rooster Quarters
When I discovered the recipe card, it solely had the barbecue sauce on it, nothing about cooking the hen. So, I used to be capable of finding these directions for Learn how to Grill Rooster Quarters at Grillseeker, which helped me excellent this recipe. Make sure to take a look at all of the drool worthy meals Matthew has on his web site!
- Gentle your grill and set it up for two-zone cooking, if attainable. In any other case (and what we did), mild one aspect of your grill, utilizing the opposite for oblique grilling. Relying on the dimensions of your grill, you could want to regulate cooking instances, and/or prepare dinner the hen in batches for finest outcomes.
- Rinse your hen legs and pat them dry with a paper towel. Evenly coat either side of every hen quarter with avocado oil. Place the hen on the new grill over direct warmth with the pores and skin aspect down. Cook dinner for 10 minutes, flipping them each two minutes of cooking.
- Transfer the hen to the oblique aspect of the grill/cooler aspect of the grill with the pores and skin aspect up. Shut the lid and permit the grill temperature to return to 375°F.
- Use an instant-read thermometer to find out when the interior temperature of the hen has reached 160°F. Brush either side of every quarter with the do-it-yourself barbecue sauce (veggies, too!). Place pores and skin aspect down and shut the lid whereas the hen cooks. Verify each 5-10 minutes.
- When the interior temperature has reached 170°F, flip the entire hen items over and generously coat the hen pores and skin with extra do-it-yourself sauce. Shut the lid, and prepare dinner till an inside temperature of 180°F. has been reached earlier than coating it with barbecue sauce once more.
- When the hen’s inside temperature is 185°F, take away the hen from the grill. Baste either side of the pores and skin with among the barbecue sauce you initially put aside and serve the rest in bowls for dipping.
BBQ Rooster Recipe Notes
- You need to use a gasoline grill, charcoal grill, or perhaps a smoker!
- The recipe for the barbecue sauce makes about 4 cups.
- In the event you choose a easy sauce, enable it to chill and put it right into a blender, or use an immersion blender. My household prefers it with chunks of greens.
- Relying on the dimensions of your grill, you could must prepare dinner the 4 quarters in two separate batches.
- Know that the 50-minute grilling time is an estimate. It’s extra essential that the interior temperatures are achieved for every step. Relying in your grill, cooking instances could fluctuate.
- The sodium on this recipe is excessive due to the mix of salt and monosodium glutamate, however know that msg has ⅓ of the quantity of sodium that salt does.
- You need to use the identical technique to prepare dinner hen breasts or hen thighs; nonetheless, the grill time will likely be completely different.
- Be happy to make use of your individual favourite BBQ sauce as an alternative of the do-it-yourself model.
- Solely use the reserved Barbecue Sauce for serving. By no means serve sauce that has been contaminated with uncooked hen because it may very well be dangerous when eaten.
Learn how to Retailer Leftover Rooster Barbecue Sauce
In case you have any of the reserved do-it-yourself BBQ sauce left, let it come to room temperature, then retailer it in an hermetic container within the fridge. Use inside 1-2 weeks.
Any leftover sauce that has been used to baste the uncooked hen must be thrown away.
Deplete Leftover Rooster
In case you have any hen left, one of the best ways to eat it, for my part, is to cut it up and add it to salad to make a BBQ Rooster Salad or use to make a BBQ Rooster Pizza!
Right here’s to you, Mrs. Duckworth! Thanks for sharing your pleasant recipe with me, and I’m honored to cross it on to all of my readers. Let me know what you consider this recipe within the feedback under and go away a star score!
Extra Recipes for the Grill
Simply because summer season is coming to an finish, it doesn’t imply grilling season is over! Kurt and I like to grill during fall, particularly throughout soccer season! However the grill is for extra than simply burgers, sizzling canines, and brats! Listed below are some nice recipes to attempt subsequent time you fireplace up your barbecue grill:
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Rooster Barbecue
A Rooster Barbecue is ideal for heat summer season nights when you do not need a heat kitchen! Grill juicy hen smothered in a do-it-yourself barbecue sauce, serve it with salad or veggies, for a straightforward meal!
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Directions
Do-it-yourself Barbecue Sauce
-
Mix the celery, inexperienced pepper, onion, chili sauce, lemon juice, water, vinegar, brown sugar, Worcestershire sauce, salt and Accent in a saucepan.
-
Cook dinner over medium-low warmth till greens are very comfortable, about 40 minutes, stirring often.
-
You will use two cups of the sauce to prepare dinner with, and reserve two cups for later use.
Grilling the Rooster Quarters
-
Gentle your grill and set it up for 2 zone cooking, if attainable. In any other case, mild one aspect of your grill, utilizing the opposite for the oblique cooking. Relying on the dimensions of your grill, you could must prepare dinner the hen in batches.
-
Evenly coat either side of every hen quarter with avocado oil. Place them on the grill over direct warmth with the pores and skin aspect down. Cook dinner for 10 minutes, flipping them each two minutes.
-
Transfer the hen to the oblique warmth with the pores and skin aspect up. Shut the lid, and permit the grill temperature to return to 375°F.
-
Then when the interior temperature of the hen has reached 160°F, brush either side of every quarter with the barbecue sauce (veggies, too!). Place pores and skin aspect down and shut the lid.
-
When the interior temperature has reached 170°F, flip the entire hen items over and generously coat the pores and skin aspect with extra barbecue sauce. Shut the lid, and prepare dinner till an inside temperature of 180°F. has been reached earlier than coating with barbecue sauce once more.
-
On the inside temperature of 185°F, take away the hen from the grill. Baste with among the barbecue sauce initially put aside and serve the rest in bowls for dipping.
Notes
- Accent is MSG (monosodium glutamate. It’s a taste enhancer, and is utilized in many cuisines. You’ll discover it within the spice aisle of your grocery retailer or right here on Amazon. The U.S. Meals and Drug Administration has labeled MSG as a meals ingredient that’s typically protected, nonetheless I do know that many could also be against consuming it. I’ve by no means used something however Accent to make this recipe, and there’s no actual substitute. When doing a search, Google tells me that soy sauce could also be one of the best different. To interchange the 1 teaspoon of Accent referred to as for within the recipe, I might use only a ½ teaspoon low sodium soy sauce.
The bottle I simply bought to make this recipe expires in 5 years, so it does have a protracted shelf life should you’re involved about buying an ingredient that can expire earlier than you employ all of it.
See the heading within the put up, MSG Seasoning (Monosodium Glutamate), for extra about MSG in addition to a hyperlink to an informative video. - The recipe for the barbecue sauce makes about 4 cups.
- The sauce could be made easy should you enable it to chill and put it right into a blender or use an immersion blender. My household prefers it with the chunks of greens.
- Relying on the dimensions of your grill, you made must prepare dinner the 4 quarters in two separate batches as we now have to.
- Know that the 50 minute grilling time is an estimate. It’s extra essential that the interior temperatures are achieved for every step. Relying in your grill, it may very well be roughly.
- The sodium on this recipe is excessive due to the mix of salt and monosodium glutamate, however know that msg has ⅓ of the quantity of sodium that salt does.
- See the put up for extra suggestions!
Diet
Serving: 1serving | Energy: 679kcal | Carbohydrates: 56g | Protein: 28g | Fats: 38g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 20g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 3365mg | Potassium: 1130mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1302IU | Vitamin C: 74mg | Calcium: 92mg | Iron: 3mg
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