Leek & Potato Soup is a basic creamy soup with sautéed leeks, a touch of garlic and tender potatoes. I really like how a couple of easy elements could be blended collectively to make one thing that tastes further particular.
Nice for a tasty lunch, or serve it with crusty bread for a warming dinner.
Chilly evenings are made 100% higher with creamy, filling, comforting leek and potato soup, served up with an enormous wedge of bread.
You’ll be able to go down the vegetarian route – by utilizing vegetable inventory. Or so as to add a little bit further oomph, you need to use rooster inventory. Selfmade rooster inventory is scrumptious for an actual luxurious really feel, however good outdated inventory cubes work very well too.
📋 Components
- Leeks – 3 massive leeks or 4-5 smaller leeks. We’re utilizing simply the white elements and the sunshine inexperienced elements of the leek – you’ll want about 750g (simply over a pound-and-a-half) of sliced leeks altogether. Make sure to test the leeks aren’t soiled or full of grit. Sand and soil can get proper down within the leaves, so give them rinse to take away any dust.
- Use floury potatoes – such Maris Piper or red-skinned Rooster potatoes. Floury potatoes work higher than waxy potatoes, as they break down extra easily and provides a creamier style.
📺 Watch the best way to make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Soften sliced onion and leeks in a big saucepan in a little bit butter. Add in seasoning (I exploit garlic salt, salt and pepper) and minced garlic – and provides it a stir.
- Add in potatoes and inventory, then carry to the boil and simmer for 20 minutes.
- After 20 minutes, the potatoes needs to be fall-apart tender. I wish to scoop out a little bit little bit of leek and potato at this level to high the soup with on the finish.
- Mix the soup till JUST SMOOTH with a hand blender. Don’t mix for longer than wanted, because the potatoes can turn into gluey.
- Stir in cream and reheat the soup once more if wanted.
- Serve the soup topped with the reserved leeks and potatoes. I additionally like so as to add a couple of chives, a little bit black pepper and a swirl of cream.
A French basic that tastes deliciously wealthy with cream and butter.
Pin this now to search out it later
🍽️ What to serve it with
🍲 Extra incredible soups
? Continuously Requested Questions
Sure! Simply substitute the inventory for gluten-free inventory and also you’re good to go!
Sure, you may make forward, cool shortly, cowl and refrigerate for 2-3 days. Reheat in a pan, stirring repeatedly, till piping sizzling.
Sure. Cool shortly, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan, stirring repeatedly, till piping sizzling.
Keep up to date with new recipes!
Subscribe to the publication to listen to after I publish a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals photographs).
-
Soften the butter in a big saucepan over a medium warmth.
60 g (4 tbsp) unsalted butter
-
Add the onion and leeks and prepare dinner for 5-7 minutes, stirring typically till softened.
1 small onion, 3 massive leeks
-
Add the garlic, salt, celery salt, and pepper and prepare dinner for an additional minute.
2 cloves garlic, ¼ tsp salt, ¼ tsp celery salt, ½ tsp black pepper
-
Add the potatoes and inventory. Stir, carry to the boil and simmer for 20 minutes – till the potatoes are beginning to collapse. Flip off the warmth.
450 g (1 lb) floury potatoes*, 1 litre (4 cups) rooster or vegetable inventory
-
Utilizing a slotted spoon, take away 2 scoopfuls of the potato and leek combination and place in a bowl – that is for topping the soup later. (That is elective)
-
Blitz the remaining soup both rigorously utilizing a stick blender, or by transferring it to a blender that can be utilized for decent liquids.
-
Pour the soup again into the pan together with the cream and warmth by on a medium warmth for 2-3 minutes till sizzling.
60 ml (1/4 cup) double/heavy cream
-
Spoon into bowls and high every bowl with a spoonful of the potato/leek combination.
-
Swirl over a drizzle of cream and high with chopped chives and a pinch of black pepper.
2 tbsp double/heavy cream, 2 tbsp freshly chopped chives, good pinch black pepper
Floury potatoes (reasonably than waxy potatoes) such Maris Piper or red-skinned Rooster potatoes work greatest, as they break down extra easily and provides a creamier style.
Can I make it forward?
Sure, you may make forward, cool shortly, cowl and refrigerate for 2-3 days. Reheat in a pan, stirring repeatedly, till piping sizzling.
Can I freeze this soup?
Sure. Cool shortly, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan, stirring repeatedly, till piping sizzling.
Dietary data is per serving.
Energy: 213kcal | Carbohydrates: 21g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Ldl cholesterol: 41mg | Sodium: 701mg | Potassium: 464mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1238IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
This publish was first printed on Oct 2020. Up to date in Jan 2025 with a video and a few housekeeping.
A number of the hyperlinks on this publish could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no further value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and may differ relying on a number of components. For extra data please see our Phrases & Situations.
