Leftover Turkey Pot Pie: A Scrumptious Consolation Meals

November 14, 2024

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By Lynne on November 13, 2024 » Go away a evaluate

Take pleasure in this Turkey Pot Pie for dinner tonight! This isn’t solely a good way to make use of up your Thanksgiving turkey leftovers, however pot pie is a traditional consolation meals that virtually everybody will devour!

Fill a flaky pie crust with tender cooked turkey, blended greens, and simply the correct quantity of seasoning, and also you’ve received the proper dinner for a chilly winter’s night time! You may make this straightforward recipe any time of 12 months, however it’s particularly good proper now when schedules are busy, and also you would possibly really feel overwhelmed. You may make this forward of time and simply pop it within the oven to cook dinner for a straightforward meal!

Make This Meal Simpler With Shortcuts

You possibly can definitely go all out and use home made pie crust and recent veggies for this recipe, or it can save you a while (and sanity!) by utilizing a store-bought pie crust and frozen greens. Both method, it can style superb, and your loved ones will like it!

Substances for Leftover Turkey Pot Pie

You can be utilizing timeless seasonings and different pantry staples for this pot pie recipe. Don’t be delay by the lengthy record—you most likely have most of what you want already!

1/3 cup butter
½ cup chopped celery
1 small onion, minced
2 cloves garlic, minced
1/3 cup all-purpose flour
1 teaspoon kosher salt
¾ teaspoon poultry seasoning
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon black pepper
2/3 cup milk
1 ¾ cups low-sodium rooster broth
2 ½ cups shredded, cooked turkey (use no matter mixture of white and darkish meat you want!)
16-ounce bag of frozen greens
2 9-inch refrigerated pie crusts (or home made)

First set of process photos for Turkey Pot Pie.

Can I take advantage of recent herbs as a substitute?

You should utilize recent sage and thyme if you happen to’d like. The beneficial ratio is 3:1 (recent herbs to dried) because of the excessive water content material in recent herbs. Dried herbs have a stronger taste and are stronger.

Second set of process photos for Turkey Pot Pie.

The best way to make Home made Turkey Pot Pie

First, preheat your oven to 425 levels F. Put together a 9-inch pie plate by spraying it flippantly with cooking spray. Then place one pie crust into the dish, and set it apart.
In a big skillet, soften the butter over medium warmth. Add the celery, minced onion, and minced garlic and cook dinner till gentle, about 3-5 minutes.
Add the flour, salt, poultry seasoning, sage, thyme, and pepper. Cook dinner for about 2 minutes, stirring effectively to include.
Slowly pour within the milk whereas whisking the combination. Then do the identical with the rooster broth. Including it slowly helps preserve the consistency considerably thick. Deliver the sauce to a boil, then decrease the warmth to simmer for about 10 minutes.
Add blended greens and turkey to the skillet, then stir to mix. Rigorously pour the turkey combination into the ready pie crust.
Place the highest crust over the pie and pinch the perimeters of each crusts along with a fork or your fingers, ensuring to seal it utterly. Use a pointy knife to chop slits within the high crust for steam to flee whereas baking.
Place your pie on a baking sheet coated with tin foil to catch any spills. Then you definitely don’t have to wash your oven!
Bake the pie for 30-35 minutes till bubbly and the crust is golden brown. Permit it to relaxation for 5-10 minutes earlier than serving.

A pot pie made of turkey and mixed vegetables.

Recipe Notes

You possibly can guarantee a extra golden brown crust by utilizing an egg wash (1 crushed egg plus 1 tablespoon water) on high of the crust earlier than baking.

In case your crust is browning too rapidly earlier than the filling is totally baked, cowl the pie loosely with a bit of aluminum foil.

A pot pit filled with vegetables and turkey.

FAQs

How do I make Turkey Pie forward of time?

You may make this turkey pot pie and freeze it to bake later! Put together the pie as directed, however as a substitute of baking it, cowl it tightly in plastic wrap, after which foil. Freeze for as much as 1 month.

To bake from frozen: Preheat the oven to 425. Unwrap the pie and bake it for 80-90 minutes or till golden brown and the filling bubbles.

Can I take advantage of leftover greens on this recipe?

You should utilize recent or beforehand cooked veggies on this recipe. They need to be cooked till tender-crisp earlier than utilizing within the pie.

Can you utilize frozen pie crust on this recipe?

Frozen pie crust will work simply fantastic for the underside crust on this recipe. You’ll want one thing thawed for the highest crust, although.

How do I retailer Turkey Pot Pie?

You possibly can retailer this tightly coated or in an hermetic container within the fridge for 3-5 days. Make sure that to let it cool to room temperature earlier than storing.

You can even bake it, freeze it entire, and reheat it as desired within the oven. Use a foil “tent” to maintain the crust from over-browning.

Extra Methods to Use Thanksgiving Leftovers

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Created by: Lynne Feifer

Turkey Pot Pie

Prep Time 20

Cook dinner Time 35

Whole Time 1 5

Take pleasure in this Turkey Pot Pie for dinner tonight! This isn’t solely a good way to make use of up your Thanksgiving turkey leftovers, however pot pie is a traditional consolation meals that virtually everybody will devour!

Cook dinner ModeForestall your display from going darkish

Directions

Preheat oven to 425°F, and put together a 9-inch pie plate by spraying it flippantly with cooking spray. Place one pie crust into the dish, leaving the perimeters intact.
In a big skillet, soften the butter over medium warmth. Add celery, onion, and garlic and cook dinner till gentle, about 3-5 minutes.
Add flour, salt, poultry seasoning, sage, thyme and pepper. Cook dinner for about 2 minutes, stirring to include.
Slowly pour within the milk whereas constantly whisking. Do the identical with the rooster broth. Add slowly so it can stay considerably thick in consistency. Deliver to a boil after which decrease the warmth to simmer for 10 minutes.
Add the blended greens and turkey to the skillet and blend to mix.
Rigorously pour contents into the underside pie crust
Place the highest crust over the pie, and pinch the perimeters of each crusts along with a fork or your fingers to utterly seal. With a pointy knife, lower just a few slits within the high crust to permit the steam to flee whereas baking. I prefer to put my pie on a baking sheet coated with tin foil to stop any spills from touchdown within the oven.
Bake for 30-35 minutes till bubbly and crust is golden. Permit to relaxation 5-10 minutes earlier than serving.

Notes

For those who’d prefer to make your high crust a bit extra browned. Brush with an egg wash (1 crushed egg blended with 1 tablespoon water) earlier than slicing slits and placing into the oven.
If the crust is browning too rapidly earlier than it has been utterly baked, cowl loosely with a bit of aluminum foil.

Vitamin

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