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Wednesday, June 25, 2025

Lemon Basil Cacio e Pepe with Bacon.


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Lemon Basil Cacio e Pepe with Bacon – a easy, creamy lemon pasta tossed with crispy bacon, wealthy brown butter, peppery arugula, and contemporary basil. A couple of sudden elements—freshly cracked black pepper, a spoonful of mayo, and high-quality cheese—come collectively to create the silkiest sauce. Give it an excellent toss, and also you’ve received a vivid, flavorful pasta that’s something however strange.

Lemon Basil Cacio e Pepe with Bacon.Lemon Basil Cacio e Pepe with Bacon.

I do know I say this typically, however I’m so excited to share this pasta. I labored arduous to get the lemony sauce good. It’s all the time the best recipes that show to be probably the most difficult to good—however that’s additionally what makes them so rewarding.

This recipe is impressed by three of my favorites: carbonara (bacon, eggs, parmesan), cacio e pepe (butter, black pepper, parmesan), and pasta al limone (lemon zest, lemon juice, parmesan). In the long run, it’s an exquisite mix of all three.

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

The key? A contact of mayo. I do know it’s unconventional—and undoubtedly not conventional—however it helps the sauce come collectively effortlessly and keep silky clean. It provides creaminess and retains issues from getting clumpy. Just a little sudden, however completely price it.

Easy, flavorful, and simple to make—this pasta is certain to turn into a favourite!

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

Listed below are the main points

Substances

  • thick-cut bacon
  • lengthy or quick pasta – although I desire an extended minimize
  • salted butter
  • lemon zest
  • garlic
  • contemporary cracked black pepper
  • lemon juice
  • mayo – use actual mayo, I like the avocado oil mayo from Primal Kitchens
  • parmesan cheese
  • pecorino cheese
  • child arugula
  • contemporary basil

Instruments

For this pasta, you will want a giant skillet, a giant pot (for cooking the pasta), and the on a regular basis cooking fundamentals.

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

Steps

Step 1: cook dinner the bacon and get it crispy

Begin with the bacon. Prepare dinner it in a giant skillet till it’s crispy. Then set the bacon apart and discard the grease within the skillet.

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

Step 2: boil off the pasta

Whereas the bacon is cooking, I wish to boil the pasta. I take advantage of Pappardelle Pasta, however you possibly can actually use any minimize of pasta you want.

Prepare dinner the pasta, then take away a pair cups of the pasta cooking water. Reserve the water for creating the sauce. There isn’t a milk or cream on this recipe.

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

Step 3: make the sauce

Add some butter to the skillet you cooked the bacon in. Then add the garlic, lemon zest, and pepper. Get the pepper toasted.

Add the remaining butter and lemon juice and blend within the mayo. Whisk this all collectively till you have got a clean sauce. Add the pasta and 1 cup of the reserved pasta cooking water. Stir once more till clean and the sauce coats the pasta.

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

Step 4: end the dish

Add the pasta, each cheeses, and the arugula, plus loads of contemporary basil. Toss all of it collectively till the pasta is nicely sauced and the arugula is wilted.

Now plate the pasta and high with bacon, plus extra cheese, and contemporary basil.

It’s pleasant!

Serve this with a easy arugula salad. The proper pasta dinner, and we love how shortly this comes collectively too!

Lemon Basil Cacio e Pepe with Bacon | halfbakedharvest.comLemon Basil Cacio e Pepe with Bacon | halfbakedharvest.com

On the lookout for different easy pasta dinners? Listed below are a number of of my go-to’s. 

One Pot Lemon Butter Ricotta and Zucchini Pasta

Pesto Cheese Zucchini Ravioli with Burst Tomatoes

Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs

Cherry Tomato Pasta Alla Vodka

Roasted Tomato Basil and Feta Orzo

Lastly, if you happen to make this Lemon Basil Cacio Pepe with Bacon, remember to depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to reply to each remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!

Lemon Basil Caico e Pepe with Bacon

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Servings: 6

Energy Per Serving: 709 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.

  • 1. Prepare dinner the bacon in a big skillet set over medium warmth till crispy, 5-8 minutes. Take away the bacon from the skillet. Put aside. Discard any extra bacon grease.2. In the meantime, convey a big pot of salted water to a boil and cook dinner the pasta based on package deal instructions, till al dente. Simply earlier than draining, reserve 1 1/4 cups of pasta cooking water. Drain.3. Working in the identical skillet used to cook dinner the bacon, add 2 tablespoons of butter, the pine nuts, if utilizing, garlic, lemon zest, and pepper. Prepare dinner 1-2 minutes, till toasted. Add 4 tablespoons of butter, the lemon juice, and mayo, whisking till clean. Whisk in 1 cup pasta cooking water, the parmesan, and pecorino. Toss vigorously to soften the cheese. Add the pasta, the remaining 1/4 cup of water, the arugula, and basil. Then season with salt. Toss nicely.4. Plate the pasta. Then add the bacon and high with contemporary parmesan, cracked pepper, and basil. Eat!

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