Lemon Garlic Scallops – The Keep At House Chef

With just some elements and quarter-hour, you’ll be able to create a dish that appears and tastes prefer it got here straight from a flowery restaurant. Our Lemon Garlic Scallops are completely seared to golden perfection and smothered in a wealthy, buttery garlic sauce with simply the appropriate contact of vibrant lemony zing. This recipe walks you thru the fast, simple steps that can get these in your desk very quickly in any respect. We will assure you’ll be cooking these scallops typically!

For different seafood recipes, attempt our Bang Bang Shrimp or our Best Broiled Lobster Tails.

Scallops will add a lot to no matter meal you’re making, however they’re actually really easy to make! Just some elements and some minutes of cooking time, and you’ve got a scrumptious and versatile protein supply able to go, and our lemon garlic sauce is tremendous simple to make too.

Ingredient Notes

• Scallops: Guarantee your scallops are dry earlier than utilizing them. Pat them down with a paper towel or clear towel to take away all moisture, in any other case they could not brown.
• White wine: We love the flavour that white wine offers to this recipe, however it’s also possible to substitute it with rooster broth in the event you desire.
• Lemon juice: We like utilizing contemporary lemon juice for that additional pack of citrus taste, however it’s also possible to use bottled lemon juice if wanted.

Shopping for Contemporary Scallops

Your only option for getting contemporary scallops is to get them from the seafood counter at your native grocery retailer. You may need the choice to purchase dry or moist scallops, and we advise shopping for dry scallops if attainable in order that they are going to sear extra simply. If you have to, you should purchase pre-packed scallops, however they may have a stronger fishy scent and style.

Cooking the Scallops

We love how these scallops cook dinner up since you get this scrumptious golden-brown crust that gives nice taste and texture. To get that crust with out overcooking the scallops, you have to be sure that the scallops are dry through the use of a clear towel or paper towel earlier than you begin cooking them. You additionally don’t need to overcrowd your pan as you’re cooking—if wanted, you’ll be able to cook dinner the scallops in batches.

Serving Recommendations

These lemon garlic scallops are so versatile, so you possibly can incorporate them into all types of meals. The sauce is so vibrant and flavorful that you just don’t want a lot else, so these scallops work nice with pasta or on rice. Be at liberty to combine it up and use these scallops together with your favourite sides!