Lemon Hen Katsu Bowls. – Half Baked Harvest

Lemon Hen Katsu Bowls – sesame and panko breaded rooster pan fried and served over steamed rice with a yummy lemon garlic sauce. Every bowl is topped with crisp cucumber slices and contemporary herbs. Whereas the dish is easy, it’s filled with taste—a meal that household and mates will get pleasure from any time of yr, from spring to winter. Fast, straightforward, and scrumptious throughout!

Usually, it’s the best issues that spark inspiration. For me, it’s not often one other recipe. Often, it’s one thing sudden—an herb that appears particularly contemporary, a good looking piece of seasonal produce, or perhaps a location, flower, or dish that catches my eye.

I discover inspiration within the particulars, and that’s what retains the inventive course of thrilling.

Immediately’s recipe, for instance, isn’t a standard Asian-style Katsu. It’s very a lot its personal factor, impressed by one thing so simple as a bowl of lemons I noticed whereas scrolling Pinterest for an upcoming shoot. I began brainstorming methods to make use of them and, someway, this dish got here collectively!

I wasn’t positive how it could prove at first, however the finish end result was even higher than anticipated.

This one is brilliant, buttery, garlicky, and peppery—flavors which are easy, acquainted, and so well-loved.

Listed below are the small print

Elements – for the sauce

• salted butter
• garlic
• cumin seeds – use these to your style, and ensure to present them a light-weight crush earlier than including to the butter
• lemon zest
• lemon juice
• white wine or sake – that is elective
• broth – love to make use of rooster bone broth
• tamari or soy sauce
• cooked jasmine or basmati rice
• sliced cucumbers
• contemporary inexperienced onions, basil, and/or cilantro

Elements – for the rooster katsu 

• rooster cutlets
• panko breadcrumbs
• sesame seeds
• butter or olive oil

Particular Instruments

You will want a skillet with sides, and a skillet for pan frying the rooster.

Steps

Step 1: make the sauce

That is a straightforward lemon butter sauce. Begin with butter, garlic, cumin seeds, and lemon zest. Prepare dinner till the butter is frivolously browned and the garlic is golden in colour.

To the butter, add the lemon, then you may add a splash of dry white wine or sake if desired. Subsequent, add the rooster broth, then tamari or soy sauce. Season the sauce to your style with salt, pepper, and chili flakes.

Now let the lemon sauce simmer when you make the katsu.

Step 2:  make the katsu

Dredge the rooster cutlets via the Panko and sesame seeds. Now, get every cutlet crispy with some oil or butter.

Then season every with salt and thinly slice.

Step 3: serve

At this level within the recipe, you may divide the rice between bowls. I like to make use of a low pasta bowl. Put the rooster over the rice, then spoon over the lemony butter sauce. I prefer to serve every bowl with quantity of sauce.

Add slices of cucumber, then any desired herbs. My favorites are inexperienced onions, contemporary basil, and cilantro.

Moreover, I do suppose slices of avocado can be very yummy atop this bowl!

In search of different straightforward dinners? Listed below are some favorites:

Souper Creamy Broccoli Cheddar Hen Rice

Broccoli Cheddar Hen and Noodle Casserole

Simple Greek Sheet Pan Hen and Potatoes

Sheet Pan Sticky Candy and Bitter Hen

Sheet Pan Hen Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

25 Minute Banh Mi Rice Bowls

Lastly, when you make this Lemon Hen Katsu Bowls, you should definitely depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram or Fb! Trying via the images of recipes you all have made is my favourite!