Lindt Chocolate Fondants for 2

Delightfully indulgent but extremely simple to make lindt chocolate fondants for 2 – select your favorite truffle, and bake!

An indulgent chocolate dessert for 2 for the festive season… gooey chocolate centre with a melted Lindt truffle? YES PLEASE. 

Dessert for 2 

I am keen on a easy dessert for 2 folks, as typically I’m simply eager to make one thing scrumptious for my boyfriend and myself. Yeah, you may make the common sized desserts and simply freeze the remainder, however generally you actually just do need two parts. 

I’ve made my cheesecake for 2 earlier than, and my chocolate cake for 2, however I needed to do one thing indulgent and excessive for the festive interval for somewhat deal with, so right here you’ve got some Lindt chocolate fondants. These are tremendous simple to whip up like my different for-two puddings, and I’m obsessed. 

For a bake like this, which has similarities to my creme egg fondants, you’ll be able to multiply up the recipe to make extra parts, tremendous simply and it actually does simply double as much as make 4, triple as much as make six and so forth. 

Lindt Chocolate 

Lindt chocolate is indulgent and one of the well-known indulgent candies round – and I do know why. It’s the luxurious, the elite, the graceful chocolate that’s wealthy however nice in each single approach. 

The Lindt truffles are well-known past phrases, and there isn’t typically a 12 months the place I’m not given a field as a gift by somebody in my life – and sure, I do eat all of them instantly as you must. Nevertheless, as they’ve that iconic luxurious style, come completely within the spherical form, they are perfect for the job of going into the centre of a chocolate fondant like this. 

You need to use any Lindt truffle flavour that you just favor, there are such a lot of now, however I went for the traditional pink packet. You may also use Lindt chocolate for the bottom combination of the fondant, however you too can get away with a budget grocery store stuff right here. Technically, any smooth truffle will work for the center, however for ease simply shopping for Lindt is my go-to. 

Chocolate fondants 

This combination is just a few components, however in small quantities, to make these fondants – however I promise you it’s price it. I at all times prep my pudding moulds with melted butter and cocoa powder to ensure they arrive out simply.

• Lindt truffles – As talked about above, two of your favorite Lindt truffles frozen stable. 
• Chocolate – Darkish chocolate helps bake the fondant accurately due to the cocoa content material so I’d advocate sticking to darkish
• Butter – I favor to make use of block butter for this for greatest outcomes 
• Egg – one egg, and two egg yolks for the richness and to assist bake the centre accurately to the smooth texture 
• Sugar – I like utilizing gentle brown smooth sugar or caster sugar, whichever I’ve.
• Flour – you wish to use plain flour in order that it doesn’t rise an excessive amount of.

Find out how to bake 

These chocolate fondants sound like quite a bit if you happen to learn the recipe listing, nevertheless it actually does solely take 10-Quarter-hour to place the combination collectively, 15-17 minutes to bake, and 10 minute to chill and also you’re achieved. One thing tremendous scrumptious and decadent in underneath an hour? Yeah okay then. 

I soften the darkish chocolate and butter collectively till easy, after which go away to chill barely earlier than carrying on. You then add within the egg and egg yolks and blend in till easy. Combine by means of the sugar and the plain flour once more till easy – I don’t gently fold or something, however I just do do that in a bowl with a spatula because it’s really easy to make.

Cut up the combination between the 2 ready moulds, after which push the frozen truffle into the center. Bake instantly for 15-17 minutes (much less time is extra smooth, longer is much less smooth), after which go away them on the facet for 10 minutes to chill and set barely. 

Serving

After ten minutes, you’re prepared for one thing unimaginably heavenly. I tip my moulds onto my serving plate as they’re fairly delicate when nonetheless heat (as you need them to be). Reduce into the pudding to get a centre of soppy fondant in addition to a melted Lindt ball?! It’s such an excellent combine. 

You may serve with somewhat ice cream for additional magnificence or a drizzle of cream, or something you want, or as they’re. They’re pleasant and look showstopper like, even when they’re extremely simple to make your self. 

Suggestions & Methods 

• These are the pudding moulds I take advantage of and advocate 
• These are greatest served recent 
• These are greatest baked recent for greatest outcomes – prepping prematurely may imply a much less smooth centre 
• You need to use any flavour Lindt truffle within the center 

Prep

• 15 g unsalted butter (melted)
• 15 g cocoa powder

Fondants

• 2 lindt truffle balls (frozen)
• 75 g darkish chocolate
• 100 g unsalted butter
• 1 medium egg
• 2 egg yolks
• 75 g gentle brown smooth sugar/caster sugar
• 50 g plain flour

• Freeze the 2 lindt chocolate truffles for a few hours 

• Preheat the oven to 210ºc/190ºc fan

• Brush somewhat melted butter into two pudding moulds and coat in a dusting of cocoa powder 

• Add the darkish chocolate and butter to a bowl and soften collectively and go away to chill for five minutes 

• Add the egg and egg yolks and blend collectively 

• Add the sugar, and flour, and blend once more

• Pour into the 2 moulds and press the frozen lindt ball into the center

• Place onto a tray and bake for 15–17 minutes 

• Cool for 10 minutes, after which end up onto your serving plates and revel in!

• These are the pudding moulds I take advantage of and advocate 
• These are greatest served recent 
• These are greatest baked recent for greatest outcomes – prepping prematurely may imply a much less smooth centre 
• You need to use any flavour Lindt truffle within the center 

ENJOY!

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