Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem right now with our quinoa salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re giving freely a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
I couldn’t let summer time go by with out selecting a salad for the cooking membership, so this month, we’re making my quinoa salad recipe! Listed here are just a few causes I adore it:
- It’s packable. Meal prep it for lunches, or take it on a picnic.
- It’s filling. You could possibly get pleasure from this salad as important or serve it as a hearty facet. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
- It’s tremendous flavorful, due to roasted tomatoes, olives, feta cheese, contemporary herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favourite plant-based feta.
A word concerning the roasted tomatoes: They’re my favourite a part of this salad. They’ve a chewy texture and wealthy, savory taste that add a lot depth to this dish. That mentioned, they take a while to make. I like to recommend roasting them a day or two forward to make the salad faster to assemble.
If you wish to streamline the recipe much more, you could possibly change the roasted tomatoes with 2 cups halved contemporary cherry tomatoes.
I hope you get pleasure from!
Final Month’s Recipe
Final month’s recipe was my gazpacho. We made it to 200 feedback on the put up, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I needed to shout out just a few readers who made gazpacho for the primary time this month:
- From Jean Ann: This was wonderful. I by no means would have made this if it was not a part of the cooking membership. I’m offered on gazpacho.
- From Kaitlyn: First time making a gazpacho and I used to be skeptical to say the least. However this soup is so stuffed with taste! It was extremely easy to make.
Thanks for giving it a go! Gazpacho is certainly one of my summer time favorites, and I’m so glad I acquired to share this recipe with you.
I’ve to present one other shout out to Li, who made the recipe 3 instances(!!) in July. All the time enjoyable to satisfy one other gazpacho lover! 🙂
Listed here are a few of your photographs:
And congrats to Kaitlyn, our winner!
To Recap
Enter the August Cooking Membership Problem by…
- Making my quinoa salad recipe someday in August.
- Leaving a touch upon the quinoa salad weblog put up by August 31.
- Sending an image of the salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
