Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable option to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem right now with our panzanella recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is July 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
July is the beginning of peak tomato season, so it felt like a non-negotiable to decide on a tomato recipe this month. I landed on certainly one of my absolute favourite summer time dishes: panzanella!
In case you’re not acquainted, panzanella is a Tuscan bread salad. It’s the most effective methods to make use of up stale bread—the dry bread soaks up the candy tomato juices and tangy dressing, turning into mushy and saturated with recent summer time taste.
It’s an awesome summer time aspect dish, and I like it as a fundamental dish on a scorching evening too. The recent veggies make it SUPER refreshing, and it requires little or no cooking (simply 10-ish minutes within the oven for toasting the bread).
- Make it vegan: Skip the cheese! It’s optionally available anyway—you gained’t miss it.
- Make it gluten-free: Use good-quality gluten-free bread. A crusty loaf is greatest.
- Pairing suggestion: Embrace the Italian vibes and sip a Hugo spritz or Aperol spritz!
Enter the July Problem
Need to enter? Right here’s what that you must do:
- Make our panzanella recipe someday in July.
- Touch upon the panzanella weblog submit by July 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early August.
Final Month’s Recipe
Final month, we celebrated summer time BBQ/picnic season by making a traditional cookout aspect: coleslaw! You all put so many enjoyable spins on this recipe:
- From Ilona: “I omitted the maple syrup and put in slightly pomegranate molasses. Yummy”
- From Adrienne: “I added chives and a few tarragon from my backyard. Good summer time aspect!”
- From Deeann: “I used radicchio as a substitute of crimson cabbage as a result of I had it available. It turned out nice and I might be making it once more!”
- From Ruby, “In the event you don’t have apple cider vinegar available, or wish to add further taste depth, substitute the liquid from a jar of pickles.”
And people are only a few! I’m so impressed to riff on this recipe for the remainder of the summer time. 😊 Listed below are a few of your pictures:
And congrats to, Alison, our winner!
To Recap
Enter the July Cooking Membership Problem by…
- Making my panzanella someday in July.
- Leaving a touch upon the panzanella weblog submit by July 31.
- Sending an image of your panzanella to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
