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Thursday, December 26, 2024

Malibu Rooster Casserole – The Nation Cook dinner


Malibu Rooster Casserole captures the comforting flavors of the unique dish in an easy-to-make, all-in-one casserole made in 45 minutes!

A FILLING FLAVORFUL CASSEROLE

When you love the traditional flavors of Malibu Rooster and need a hearty, family-friendly twist, this Malibu Rooster Casserole is simply what you wish to make for dinner! It’s layered with tender rooster, savory ham and melted Swiss cheese, all wrapped in a creamy sauce and topped with a golden breadcrumbs. I imply, how will you not love that!? That is fairly easy to throw collectively and it’s one that everybody can agree is completely scrumptious! A complete consolation meals meal!

A large scoop of Malibu Chicken Casserole being removed from a casserole dish.

FREQUENTLY ASKED QUESTIONS: 

What makes this casserole like Malibu Rooster?

To imitate Malibu rooster I assumed including some dijon to the cream sauce could be a pleasant addition together with the diced ham. Then, topping with breadcrumbs is like the skin of the fried rooster items. It really works effectively collectively and is sooo good.

What different pasta can I exploit?

As a substitute of penne, you need to use any small pasta you want, cavatappi and bow ties would even be nice.

What goes with this casserole?

I believe this Rooster Casserole is a filling meal by itself, however I can’t resist it when it’s served with a inexperienced salad and a few crusty Garlic Bread or Do-it-yourself Garlic Breadsticks. It could even be good with some steamed greens, or roasted greens.

What swaps can I make?

To maintain this taste as just like Malibu Rooster as attainable, I selected the substances used. But when there are flavors you don’t get pleasure from, be at liberty to swap them out. I do wish to say, don’t swap the dijon mustard out for yellow mustard. It’s means too vinegary and never the suitable taste. However, you may swap Swiss cheese out for mozzarella.

Can I exploit premade sauce as a substitute?

A shortcut for this recipe could be to make use of alfredo sauce as a substitute of the selfmade cream sauce. I might in all probability use a garlic alfredo sauce. You’ll be able to add the dijon mustard to it to present it that signature style if you’d like.

Easy methods to retailer leftovers?

Leftovers needs to be saved in an hermetic container for as much as 3-4 days within the fridge. You’ll be able to freeze leftovers for as much as 3 months.

Looking down on a casserole dish with a serving spoon getting a scoop of Malibu Chicken Casserole.Looking down on a casserole dish with a serving spoon getting a scoop of Malibu Chicken Casserole.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • unsalted butter
  • all-purpose flour
  • garlic powder, onion powder, pepper
  • entire milk
  • rooster inventory– You should use low or unsalted rooster inventory to scale back the sodium if wanted.
  • heavy cream– I believe all milk (as a substitute of each milk and heavy cream) can be utilized if you happen to don’t have heavy cream. The heavy cream actually does make this so creamy although, so when you have it, use the heavy cream.
  • dijon mustard – non-compulsory. Dijon mustard is an integral half in Malibu Rooster however you possibly can go away it out if you happen to simply don’t like mustard.
  • shredded Swiss cheese – or you may use mozzarella if Swiss isn’t your factor.
  • penne pasta – you need to use any related measurement pasta like rotini.
  • cooked shredded rooster – a retailer purchased rotisserie rooster works nice right here.
  • small diced ham – it is a wonderful means to make use of up any leftover ham from different recipes from earlier within the week. Whereas that is nice for leftover ham, you should purchase small smoked ham for this or you possibly can even purchase ham that has already been diced (they normally promote it in vacuum sealed packs close to the place they promote the small hams or deli meat)
  • panko breadcrumbs – I like the added crunchiness that panko brings to the desk however you need to use common breadcrumbs and even crushed crackers.
Shredded chicken, Swiss cheese, diced ham, chicken stock, butter, flour, garlic powder, onion powder, pepper, whole milk, heavy cream, Dijon mustard, dried parsley, and panko bread crumbs.Shredded chicken, Swiss cheese, diced ham, chicken stock, butter, flour, garlic powder, onion powder, pepper, whole milk, heavy cream, Dijon mustard, dried parsley, and panko bread crumbs.

HOW TO MAKE MALIBU CHICKEN CASSEROLE

Preheat the oven to 375°F. Put together a 9×13-inch baking dish by spraying it with cooking spray and set it apart. Make the sauce in a dutch oven or massive pot by first melting the butter over medium warmth. As soon as the butter is melted, whisk within the all-purpose flour, garlic powder, onion powder, and black pepper. As soon as it’s whisked collectively, proceed to cook dinner for 1 minute, stirring often.

Melted butter in a pot and heavy cream being added to it.Melted butter in a pot and heavy cream being added to it.

Constantly whisk within the milk to keep away from any lumps. Proceed with the rooster inventory, adopted by the heavy cream. Stir within the Dijon mustard. Lastly, add the Swiss cheese and stir to mix and melted. Take off the warmth.

Dijon mustard being added to sauce in a pot and Swiss cheese being added to a sauce.Dijon mustard being added to sauce in a pot and Swiss cheese being added to a sauce.

Stir within the cooked penne pasta till coated within the sauce. Add the rooster and diced ham, stir to mix.

Cooked penne being added to a cream sauce and diced ham and shredded chicken being added to sauce. Cooked penne being added to a cream sauce and diced ham and shredded chicken being added to sauce.

Add the combination to the ready baking dish. Prime with the Swiss cheese.

Penned and sauce mixture in a casserole dish and a casserole with shredded cheese on top.Penned and sauce mixture in a casserole dish and a casserole with shredded cheese on top.

In a medium sized bowl, stir collectively the breadcrumbs and melted butter. Sprinkle this everywhere in the prime of the casserole.

A bowl with a Panko breadcrumb mixture and a casserole waiting to be baked.A bowl with a Panko breadcrumb mixture and a casserole waiting to be baked.

Bake for 25-Half-hour till bubbly alongside the sides and the breadcrumbs are browned. Serve instantly with dried parsley garnish if desired.

A fork holding a bite of Malibu Chicken Caserole.A fork holding a bite of Malibu Chicken Caserole.

CRAVING MORE RECIPES? 

Looking closely at a casserole dish getting a scoop of Malibu Chicken Casserole out of it.Looking closely at a casserole dish getting a scoop of Malibu Chicken Casserole out of it.

Stop your display screen from going darkish

  • Preheat the oven to 375°F. Put together a 9×13-inch baking dish by spraying it with cooking spray and set it apart.

  • Make the sauce in a dutch oven or massive pot by first melting the butter over medium warmth.

  • As soon as the butter is melted, whisk within the all-purpose flour, garlic powder, onion powder, and black pepper. As soon as it’s whisked collectively, proceed to cook dinner for 1 minute, stirring often.

  • Constantly whisk within the milk to keep away from any lumps. Proceed with the rooster inventory, adopted by the heavy cream.

  • Stir within the Dijon mustard.

  • Lastly, add the Swiss cheese and stir to mix and melted. Take off the warmth.

  • Stir within the cooked penne pasta till coated within the sauce.

  • Add the rooster and diced ham, stir to mix.

  • Add the combination to the ready baking dish.

  • Prime with the Swiss cheese.

  • In a medium sized bowl, stir collectively the breadcrumbs and melted butter.

  • Sprinkle this everywhere in the prime of the casserole.

  • Bake for 25-Half-hour till bubbly alongside the sides and the breadcrumbs are browned.

  • Serve instantly with dried parsley garnish if desired.

  • Please seek advice from my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.

Course: Dinner, Most important Course

Delicacies: American

Energy: 583kcal | Carbohydrates: 39g | Protein: 31g | Fats: 33g | Sodium: 433mg | Fiber: 2g | Sugar: 3g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the substances via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.

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