Malibu Rooster is golden brown crusted rooster with melted Swiss cheese and savory ham, all served with a tangy dipping sauce for the right dinner!
A UNIQUE CHICKEN BREAST RECIPE
This Malibu Rooster is crispy and tacky (my form of meal!) That is the form of recipe that feels slightly fancy but is surprisingly easy to make at residence. I serve it with slightly facet salad and name it executed! No concept why it’s referred to as Malibu Rooster (if , please depart me a remark under – possibly a restaurant in Malibu first served it?), however I find it irresistible nonetheless! It’s extraordinarily flavorful and actually is a comforting meal. That sauce is what actually units it excessive. It’s so, so, good!
FREQUENTLY ASKED QUESTIONS:
I used a tavern ham to maintain the recipe extra on the savory facet, however should you desire a candy ham, you need to use that as a substitute.
Commerce out the ham for one thing else. This is able to additionally work nice with boneless, skinless rooster thighs.
I consider you need to use the Air Fryer, I simply don’t suppose you may ever get the rooster fairly as crispy as frying in oil. But when that’s not vital to you then you may actually use an air fryer. NOTE: There’s a various cooking time right here as a result of there are such a lot of variables when cooking rooster breasts within the air fryer and it actually relies on how thick your rooster breasts are and the kind of air fryer you’re utilizing (some et hotter sooner than others). So please ONLY go by the temperature and never essentially the cooking time. Breasts are executed when the inner temperature reaches 165F levels.
Preheat your air fryer to 375°F. Bread you rooster as you’d for this recipe.
Spray the air fryer with olive oil spray. Place the breaded rooster into the basket, making certain they don’t contact. You’ll most likely have to cook dinner in batches. Spray the rooster liberally with the olive oil spray. Prepare dinner for about 20-Half-hour, flipping midway by and spraying liberally once more with extra olive oil spray. Relying on the thickness of your rooster breasts, you might want roughly cooking time. Use a meat thermometer to make sure the inner temperature of the rooster reaches 165°F earlier than serving.
Technically, you don’t HAVE to make use of the sauce. I actually take pleasure in it as a result of I really feel prefer it actually sends the rooster over to the following degree and is what’s historically served with Malibu rooster.
Malibu Rooster goes nice with a pleasant facet salad and your favourite greens. I discover that steamed greens are straightforward and easy to serve, particularly for dishes like this the place the primary a part of the dinner takes a bit extra effort. If you wish to make one thing a bit extra particular, attempt my recipe for maple glazed carrots or honey glazed carrots.
Reheat leftovers within the oven or air fryer to maintain the rooster crispy.
I might retailer the rooster and sauce individually. Leftovers maintain within the fridge for as much as 3 days, or within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- giant rooster breasts – you need to use rooster thighs should you desire. Rooster thighs take slightly longer to cook dinner than rooster breasts since they’re darkish meat. In order I all the time say, go by temperature and never cooking time. Rooster thighs are executed once they attain an inner temperature of 165F levels.
- all-purpose flour
- salt, pepper, garlic powder, onion powder – that is my most well-liked seasoning mix however use what you suppose you’d take pleasure in. A cajun or creole seasoning would possibly work properly right here.
- giant eggs
- water
- Italian fashion panko breadcrumbs – you need to use common breadcrumbs should you desire.
- deli ham – use your favourite ham right here. I like a saltier ham however use one you take pleasure in. That is nice for leftover ham too, simply be sure that it’s sliced skinny sufficient so it cooks evenly.
- Swiss cheese – don’t like Swiss cheese? Strive provolone off mozzarella.
- mayonnaise
- dijon mustard – I believe the combo of dijon and yellow mustard work greatest right here. I believe you possibly can use all yellow mustard however it is going to have a stronger vinegar style.
- yellow mustard
- honey
HOW TO MAKE MALIBU CHICKEN
Preheat the oven to 350°F. Slice the rooster breasts in half lengthwise and put aside. Add the flour, salt, pepper, garlic powder, and onion powder in a medium shallow bowl. Stir to mix. Whisk the eggs with the water put aside in one other medium shallow bowl. Lastly, add the panko breadcrumbs to a medium shallow bowl.
One by one, place a bit of rooster within the first bowl with the flour, get it coated within the flour, and let the surplus shake off.
Place into the egg combination, cowl properly with egg, letting the surplus drip off.
Subsequent, add it to the bowl with the breadcrumbs, coat it properly, and gently press the breadcrumbs so they may stick.
Place the piece of rooster to the facet whilst you coat the opposite items. In a big skillet over medium warmth, add about ½ inch of oil. As soon as sizzling (350°F), add the rooster to the oil and fry in batches till golden brown. We’re not trying to cook dinner the rooster right through; we simply need it to brown. Place the rooster on a paper-towel-lined plate simply to take in extra oil, then instantly put it on a wire rack over a sheet tray whilst you fry the extra items.
Place the rooster right into a baking dish. 3Top each bit with 2 items of ham, adopted by a slice and a half of cheese. I tore the cheese to suit the highest of the rooster properly.
Bake for 15-20 minutes till the inner temperature reaches 165°F. Whereas the rooster is baking, make the sauce by whisking collectively the mayonnaise, dijon, yellow mustard, honey, garlic powder, and onion powder in a medium bowl.
When the rooster is prepared, instantly serve with the sauce for dipping.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat the oven to 350°F. Slice 2 giant rooster breasts in half lengthwise and put aside.
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Add 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder to a medium shallow bowl. Stir to mix.
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Whisk 2 giant eggs with a splash of water in one other medium shallow bowl. Put aside.
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Lastly, add 1 cup Italian fashion panko breadcrumbs to a medium shallow bowl.
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One by one, place a bit of rooster within the first bowl with the flour, get it coated within the flour, and let the surplus shake off.
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Place into the egg combination, cowl properly with egg, letting the surplus drip off.
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Subsequent, add it to the bowl with the breadcrumbs, coat it properly, and gently press the breadcrumbs so they may stick.
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Place the piece of rooster to the facet whilst you coat the opposite items.
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In a big skillet over medium warmth, add about ½ inch of oil.
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As soon as sizzling (350°F), add the rooster to the oil and fry in batches till golden brown. We’re not trying to cook dinner the rooster right through; we simply need it to brown.
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Place the rooster on a paper-towel-lined plate simply to take in extra oil, then instantly put it on a wire rack over a sheet tray whilst you fry the extra items.
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Place the rooster right into a baking dish.
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High each bit with 2 items of ham, adopted by a slice and a half of Swiss cheese. I tore the cheese to suit the highest of the rooster properly.
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Bake for 15-20 minutes till the inner temperature reaches 165°F.
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Whereas the rooster is baking, make the sauce by whisking collectively 1 cup mayonnaise, 3 Tablespoons dijon mustard, 2 Tablespoons yellow mustard, 4 teaspoons honey, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder in a medium bowl.
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When the rooster is prepared, instantly serve with the sauce for dipping.
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
Energy: 911kcal | Carbohydrates: 27g | Protein: 50g | Fats: 66g | Sodium: 1838mg | Fiber: 2g | Sugar: 7g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the substances by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
