Maple Pecan Carrot Cake with Maple Buttercream Frosting. A scrumptious new twist on a conventional carrot cake with maple syrup and loads of crunchy toasted pecans within the cake, topped off by a creamy maple frosting.
Maple Pecan Carrot Cake
This Maple Pecan Carrot Cake happened as a dessert for Easter Sunday. I had first deliberate to make a Pineapple Pecan Carrot Cake which me and the remainder of the household actually love, however I couldn’t discover a actually ripe contemporary pineapple on the grocery store.
All of them appeared fairly inexperienced and I used to be anxious that they wouldn’t be candy sufficient to provide the correct flavour to the cake.
I had loads of pecans readily available, having simply purchased the massive bag at Costco. It’s laborious for me to withstand shopping for the massive luggage of nuts there as a result of the tiny grocery store luggage close to the spices are so, so costly.
Maple Pecan Carrot Cake
The final time I wanted to prime up my pecans for a pecan pie as a result of I didn’t fairly have sufficient and Partner ran out to the grocery store for a type of small luggage.
I swore then that I’d by no means purchase one other a type of little luggage from the grocery store. There was not even a full cup of pecans within the bag! …and it price over 4 bucks! My inside cheapskate was actually irritated, however not less than in the long run I had a pie to console me. 😉
Again to this Maple Pecan Carrot cake model…I made a decision to place plenty of pecans within the cake however what else might add a little bit of a special flavour? My son Noah had made pancakes for breakfast and had simply opened a contemporary can of Canadian maple syrup from Quebec.
There it was… maple and pecan, a obviously apparent flavour mixture.
Maple Pecan Carrot Cake
I don’t at all times put cream cheese frosting on carrot cake, I usually make vanilla buttercream frosting as a substitute. This time I made a decision to amp up the maple flavour by placing a very good quantity of maple syrup within the frosting as effectively.
It was all a really profitable experiment! The pre-toasted pecans within the cake and the maple flavour together with the spiced cake was simply heaven. It was the hit of our Easter dinner.
Like this Maple Pecan Carrot Cake recipe?
You’ll discover a whole bunch of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.
Maple Pecan Carrot Cake
You may also like our scrumptious recipe for Maple Pie!
It’s straightforward to maintain up with the newest house model cooking & baking concepts from Rock Recipes. You’ll want to observe Rock Recipes Fb Web page and observe us on Instagram. Plus you’ll see day by day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.
You may as well join our FREE publication to know instantly after we add new recipes. You’ll additionally get weekly recommendations for excellent household pleasant meals and desserts too!
Prep Time:
25 minutes
Cook dinner Time:
35 minutes
Whole Time:
1 hour
Maple Pecan Carrot Cake with Maple Buttercream Frosting – a scrumptious new twist on a conventional carrot cake with maple syrup and loads of crunchy toasted pecans within the cake, topped off by a creamy maple frosting.
Substances
For the pecan carrot cake
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ¾ teaspoon freshly grated nutmeg
- ½ teaspoon salt
- 2/3 cup maple syrup
- 2/3 cup brown sugar
- 2/3 cup vegetable oil
- 3 eggs evenly crushed
- 1 teaspoon vanilla extract
- 1½ cups grated carrots
- 1 1/4 cup chopped evenly toasted pecans
For the maple frosting
- 4 cups icing sugar
- 1 cup unsalted butter, (room temperature)
- 1/3 cup maple syrup
- 1 tsp vanilla extract
Directions
To arrange the cake
- Grease and flour two 8 or 9 inch cake pans. Line the bottoms with parchment paper circles for straightforward launch.
- Sift collectively flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a big mixing bowl, beat the maple syrup, brown sugar, eggs and vanilla and oil till mild and fluffy.
- Stir within the grated carrots and toasted nuts.
- Fold within the dry substances by hand.
- Stir solely till the dry substances are included into the batter. Don’t over combine.
- Pour into ready pans and bake for 30-35 minutes at 350 levels F or till a wood toothpick inserted into the middle of the cake comes out clear.
- Cool fully earlier than frosting.
To arrange the frosting
- Merely beat the substances along with an electrical mixer till clean and spreadable.
- If the frosting is simply too thick simply add just a little milk to get it to a spreadable consistency.
- If it appears too free, simply add a bit extra icing sugar.
- If you wish to fully cowl the cake with frosting make 1 1/2 to 2 occasions the frosting recipe.
Notes
To toast the nuts, simply preheat the oven to 350 levels F. Place the nuts in a single layer on a baking sheet and bake for about 7 or 8 minutes. Toss the nuts half approach by that point. I don’t use a grinder for nuts, as I feel they often get floor too finely. I give them a tough chop with a knife or if I’ve time, snap every pecan into 4 items, in order that they’re massive sufficient to see and to chunk into within the cake.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at present use or have used prior to now.
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at present use or have used prior to now.
